Ordinary Drink
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FROM THE PRISCY BARA LITTLE SOMETHING TO SIP
Egg Nog #4
Punch / Party Drink Optional alcohol
Gather your ingredients, find your favourite glass, and mix something worth sharing.
- Ingredients
- 11
- Serve in
- Punch bowl ↗
Good things are better shared
GET EVERYTHING READY
Ingredients & measures
Tick off each ingredient as you prepare.
0 of 11 ingredients ready
- Egg yolk6
- Sugar1/4 cup
- Milk2 cups
- Light rum1/2 cup
- Bourbon1/2 cup
- Vanilla extract1 tsp
- Salt1/4 tsp
- Whipping cream1 cup
- Egg white6
- Sugar1/4 cup
- NutmegGround
LET’S MIX SOMETHING GOOD
Preparation
In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.
A CLOSER LOOK AT YOUR RECIPE
Nutrition estimate
Partial recipe · included ingredients only
The source does not provide a verified serving count. The summary uses original recipe quantities before any batch multiplier, not per serving. Enter your own serving count in the full label to see per-serving amounts.
Calculated automatically from 8 of 11 ingredients. This is an incomplete subtotal, not the full recipe’s nutrition.
- Calories
- 2,027 kcal
- Fat
- 102.5 g
- Carbohydrate
- 130.8 g
- Protein
- 22.2 g
Not included: Egg yolk, Egg white, Nutmeg.
- Egg yolk: A count without a size or portion unit needs grams.
- Egg white: A count without a size or portion unit needs grams.
- Nutmeg: Ranges and descriptive amounts need a gram weight.
Full nutrition label & calculation notes
Nutrition Facts
Estimated subtotal · included ingredients only
8 of 11 ingredients included. Excluded ingredients are not counted in the amounts or % Daily Values.
Serving count is unknown. Amounts and % Daily Values below apply to the whole original recipe’s included ingredients.
Amount per original recipe
Calories2,027
| Amount per original recipe | % Daily Value* |
|---|---|
| Total Fat 102.5 g | 131% |
| Saturated Fat 64.4 g | 322% |
| Trans Fat Unavailable | — |
| Cholesterol 320 mg | 107% |
| Sodium 859.6 mg | 37% |
| Total Carbohydrate 130.8 g | 48% |
| Dietary Fiber 0 g | 0% |
| Total Sugars 132 g | — |
| Includes Added Sugars Unavailable | — |
| Protein 22.2 g | — |
| Vitamin D 10.2 µg | 51% |
| Calcium 711.7 mg | 55% |
| Iron 0.6 mg | 3% |
| Potassium 884.9 mg | 19% |
Nutrient data notes
A nutrient amount is unavailable when any included ingredient lacks that source value.
- Trans Fat: USDA data missing for Sugar, Milk, Sugar.
- Includes Added Sugars: USDA data missing for Sugar, Milk, Light rum, Bourbon, Vanilla extract, Salt, Whipping cream, Sugar.
* Percent Daily Values use FDA reference values for adults and children aged 4 and over, based on a 2,000 calorie diet. They apply to the amount shown above.
— means no % Daily Value is shown. Trans fat and total sugars have no established Daily Value; protein %DV is omitted because protein-quality data is unavailable. Missing nutrient amounts are not treated as zero.
Daily Value reference: FDA ↗Ingredients used in this estimate
- Egg yolk · 6
Excluded: A count without a size or portion unit needs grams.
Estimate uses USDA Egg, yolk, raw, fresh. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Sugar · 1/4 cup
50 g edible ingredient. USDA portion: 1 cup = 200 g.
White granulated sugar, not brown, icing, or caster sugar. USDA source ↗
- Milk · 2 cups
488 g edible ingredient. USDA portion: 1 cup = 244 g.
Unspecified milk is estimated as whole milk, 3.25% fat, with vitamin D. Actual fat level may differ. USDA source ↗
- Light rum · 1/2 cup
111.2 g edible ingredient. Converted with US volume units from USDA 1 fl oz = 27.8 g.
Rum is estimated as unsweetened 80 proof (40% ABV). Actual strength and added sugar may differ. USDA source ↗
- Bourbon · 1/2 cup
111.2 g edible ingredient. Converted with US volume units from USDA 1 fl oz = 27.8 g.
Unflavoured distilled spirit is estimated at 80 proof (40% ABV). Actual strength and sweetened/flavoured spirits differ. USDA source ↗
- Vanilla extract · 1 tsp
4.2 g edible ingredient. USDA portion: 1 tsp = 4.2 g.
Estimate uses USDA Vanilla extract. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Salt · 1/4 tsp
1.5 g edible ingredient. USDA portion: 1 tsp = 6 g.
Table salt. Coarse, sea, or kosher salt can have different household weights. USDA source ↗
- Whipping cream · 1 cup
240 g edible ingredient. Converted with US volume units from USDA 1 tbsp = 15 g.
Estimate uses USDA Cream, fluid, heavy whipping. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Egg white · 6
Excluded: A count without a size or portion unit needs grams.
Estimate uses USDA Egg, white, raw, fresh. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Sugar · 1/4 cup
50 g edible ingredient. USDA portion: 1 cup = 200 g.
White granulated sugar, not brown, icing, or caster sugar. USDA source ↗
- Nutmeg · Ground
Excluded: Ranges and descriptive amounts need a gram weight.
Estimate uses USDA Spices, nutmeg, ground. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
Values use ingredient nutrients per 100 g and food-specific USDA portion weights. Cups, tablespoons and teaspoons use US measures. Drink ounces are interpreted as US fluid ounces. Pinches, handfuls, “to taste” and unspecified package sizes are excluded. Common counted foods use the stated size or a documented standard USDA portion when a count is supplied; these assumptions are identified above. Other unspecified counts remain excluded.
Assumes included ingredients are retained. Cooking losses, drained liquids, discarded oil, alcohol evaporation and changes in water content are not modeled. Missing nutrient values are shown as unavailable, not zero.
Source: USDA FoodData Central. Data retrieved . These are automatically calculated estimates, not a laboratory analysis.
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