Side / Turkish
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FROM THE PRISCY KITCHENSOMETHING WORTH COOKING
Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt
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- Ingredients
- 8
- From the kitchen
- United States
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Ingredients & measures
Tick off each ingredient as you prepare.
0 of 8 ingredients ready
- Olive Oil4 tablespoons
- Egg Plants6 small
- Harissa Spice½ tablespoon
- Chickpeas1 can
- Cherry Tomatoes2 cups halved
- Greek yogurt1 1/2 cups
- Ground cumin1 tablespoon
- Parsley½ cup
LET’S MAKE SOMETHING GOOD
Preparation
Heat the oil in a 12-inch skillet over high heat until shimmering. Add the eggplants and lower the heat to medium. Season with salt and pepper as you rotate the eggplants, browning them on all sides. Continue to cook, turning regularly, until a fork inserted into the eggplant meets no resistance (you may have to stand them up on their fat end to finish cooking the thickest parts), about 20 minutes, lowering the heat and sprinkling water into the pan as necessary if the eggplants threaten to burn or smoke excessively.
2.
Mix the harissa, chickpeas and tomatoes together, then add to the eggplants. Cook until the tomatoes have blistered and broken down, about 5 minutes more. Season with salt and pepper and add water as necessary to thin to a saucy consistency. Meanwhile, combine the yogurt and cumin in a serving bowl. Season with salt and pepper.
3.
Top the eggplant mixture with the parsley, drizzle with more extra virgin olive oil, and serve with the yogurt on the side.
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Nutrition estimate
Partial recipe · included ingredients only
The source does not provide a verified serving count. The summary uses original recipe quantities before any batch multiplier, not per serving. Enter your own serving count in the full label to see per-serving amounts.
Calculated automatically from 2 of 8 ingredients. This is an incomplete subtotal, not the full recipe’s nutrition.
- Calories
- 488 kcal
- Fat
- 54.2 g
- Carbohydrate
- 1.9 g
- Protein
- 0.9 g
Not included: Egg Plants, Harissa Spice, Chickpeas, Cherry Tomatoes, Greek yogurt, Ground cumin.
- Egg Plants: No unambiguous USDA portion weight matches this measure.
- Harissa Spice: No quantifiable edible weight or reliable USDA food match is available.
- Chickpeas: Package weight is not specified. Enter its edible weight in grams.
- Cherry Tomatoes: No unambiguous USDA portion weight matches this measure.
- Greek yogurt: No quantifiable edible weight or reliable USDA food match is available.
- Ground cumin: No unambiguous USDA portion weight matches this measure.
Full nutrition label & calculation notes
Nutrition Facts
Estimated subtotal · included ingredients only
2 of 8 ingredients included. Excluded ingredients are not counted in the amounts or % Daily Values.
Serving count is unknown. Amounts and % Daily Values below apply to the whole original recipe’s included ingredients.
Amount per original recipe
Calories488
| Amount per original recipe | % Daily Value* |
|---|---|
| Total Fat 54.2 g | 70% |
| Saturated Fat 7.5 g | 37% |
| Trans Fat Unavailable | — |
| Cholesterol 0 mg | 0% |
| Sodium 18.1 mg | 1% |
| Total Carbohydrate 1.9 g | 1% |
| Dietary Fiber 1 g | 4% |
| Total Sugars 0.3 g | — |
| Includes Added Sugars Unavailable | — |
| Protein 0.9 g | — |
| Vitamin D 0 µg | 0% |
| Calcium 42.5 mg | 3% |
| Iron 2.2 mg | 12% |
| Potassium 169 mg | 4% |
Nutrient data notes
A nutrient amount is unavailable when any included ingredient lacks that source value.
- Trans Fat: USDA data missing for Olive Oil.
- Includes Added Sugars: USDA data missing for Olive Oil, Parsley.
* Percent Daily Values use FDA reference values for adults and children aged 4 and over, based on a 2,000 calorie diet. They apply to the amount shown above.
— means no % Daily Value is shown. Trans fat and total sugars have no established Daily Value; protein %DV is omitted because protein-quality data is unavailable. Missing nutrient amounts are not treated as zero.
Daily Value reference: FDA ↗Ingredients used in this estimate
- Olive Oil · 4 tablespoons
54 g edible ingredient. USDA portion: 1 tablespoon = 13.5 g.
Estimate uses USDA Oil, olive, salad or cooking. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Egg Plants · 6 small
Excluded: No unambiguous USDA portion weight matches this measure.
Estimate uses USDA Eggplant, raw. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Harissa Spice · ½ tablespoon
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Chickpeas · 1 can
Excluded: Package weight is not specified. Enter its edible weight in grams.
- Cherry Tomatoes · 2 cups halved
Excluded: No unambiguous USDA portion weight matches this measure.
Estimate uses USDA Tomatoes, red, ripe, raw, year round average. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Greek yogurt · 1 1/2 cups
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Ground cumin · 1 tablespoon
Excluded: No unambiguous USDA portion weight matches this measure.
Estimate uses USDA Spices, cumin seed. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Parsley · ½ cup
30.4 g edible ingredient. Converted with US volume units from USDA 1 tbsp = 3.8 g.
Fresh parsley, not dried parsley. USDA source ↗
Values use ingredient nutrients per 100 g and food-specific USDA portion weights. Cups, tablespoons and teaspoons use US measures. Pinches, handfuls, “to taste” and unspecified package sizes are excluded. Common counted foods use the stated size or a documented standard USDA portion when a count is supplied; these assumptions are identified above. Other unspecified counts remain excluded.
Assumes included ingredients are retained. Cooking losses, drained liquids, discarded oil, alcohol evaporation and changes in water content are not modeled. Missing nutrient values are shown as unavailable, not zero.
Source: USDA FoodData Central. Data retrieved . These are automatically calculated estimates, not a laboratory analysis.
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