Side / Turkish
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FROM THE PRISCY KITCHENSOMETHING WORTH COOKING
Salted Caramel Cheescake
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- Ingredients
- 12
- From the kitchen
- United States
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Ingredients & measures
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0 of 12 ingredients ready
- Digestive Biscuits250g
- Pretzels75g
- Butter135g
- Cream Cheese450g
- Vanilla Extract1tsp
- Icing Sugar100g
- Caramel150g
- Sea Salt1tsp
- Double Cream300ml
- Caramel Saucedrizzle
- Toffee PopcornTop
- PretzelsTop
LET’S MAKE SOMETHING GOOD
Preparation
1) Blitz the biscuits and the pretzels in a food processor and mix the biscuits with the melted butter. Spread on the bottom of an 8″/20cm Deep Springform Tin and press down firmly. Leave to set in the fridge whilst you make the rest!
2) Using an electric mixer, I use my KitchenAid with the whisk attachment, whisk together the cream cheese, vanilla, and icing sugar until smooth and then add the caramel and whisk again until smooth and lump free – this could take a couple of minutes, I whisk it at half speed so not too quick or slow!
3) Pour in the double cream & Salt flakes and continue to whisk for a couple of minutes until its very thick and mousse like (I mix it on a medium speed, level 6/10) – Now this could take up to 5 minutes depending on your mixer, but you seriously have to stick at it – it will hold itself completely when finished mixing (like a meringue does!) If you don’t mix it enough it will not set well enough, but don’t get impatient and whisk it really quick because that’ll make it split! Spread over the biscuit base and leave to set in the fridge overnight.
4) Remove the Cheesecake from the tin carefully and decorate the cheesecake – I drizzled over some of the spare caramel, and then some Toffee Popcorn and more Pretzels!
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Nutrition estimate
Partial recipe · included ingredients only
The source does not provide a verified serving count. The summary uses original recipe quantities before any batch multiplier, not per serving. Enter your own serving count in the full label to see per-serving amounts.
Calculated automatically from 5 of 12 ingredients. This is an incomplete subtotal, not the full recipe’s nutrition.
- Calories
- 2,944 kcal
- Fat
- 264.5 g
- Carbohydrate
- 125.2 g
- Protein
- 28.8 g
Not included: Digestive Biscuits, Pretzels, Caramel, Double Cream, Caramel Sauce, Toffee Popcorn, Pretzels.
- Digestive Biscuits: The quantity is known, but no reliable USDA food match is available.
- Pretzels: The quantity is known, but no reliable USDA food match is available.
- Caramel: The quantity is known, but no reliable USDA food match is available.
- Double Cream: No quantifiable edible weight or reliable USDA food match is available.
- Caramel Sauce: No quantifiable edible weight or reliable USDA food match is available.
- Toffee Popcorn: No quantifiable edible weight or reliable USDA food match is available.
- Pretzels: No quantifiable edible weight or reliable USDA food match is available.
Full nutrition label & calculation notes
Nutrition Facts
Estimated subtotal · included ingredients only
5 of 12 ingredients included. Excluded ingredients are not counted in the amounts or % Daily Values.
Serving count is unknown. Amounts and % Daily Values below apply to the whole original recipe’s included ingredients.
Amount per original recipe
Calories2,944
| Amount per original recipe | % Daily Value* |
|---|---|
| Total Fat 264.5 g | 339% |
| Saturated Fat 160.3 g | 802% |
| Trans Fat Unavailable | — |
| Cholesterol 744.8 mg | 248% |
| Sodium 4,608.9 mg | 200% |
| Total Carbohydrate 125.2 g | 46% |
| Dietary Fiber 0 g | 0% |
| Total Sugars 115.3 g | — |
| Includes Added Sugars Unavailable | — |
| Protein 28.8 g | — |
| Vitamin D 0 µg | 0% |
| Calcium 471.8 mg | 36% |
| Iron 0.6 mg | 3% |
| Potassium 635.1 mg | 14% |
Nutrient data notes
A nutrient amount is unavailable when any included ingredient lacks that source value.
- Trans Fat: USDA data missing for Icing Sugar.
- Includes Added Sugars: USDA data missing for Butter, Cream Cheese, Vanilla Extract, Icing Sugar, Sea Salt.
* Percent Daily Values use FDA reference values for adults and children aged 4 and over, based on a 2,000 calorie diet. They apply to the amount shown above.
— means no % Daily Value is shown. Trans fat and total sugars have no established Daily Value; protein %DV is omitted because protein-quality data is unavailable. Missing nutrient amounts are not treated as zero.
Daily Value reference: FDA ↗Ingredients used in this estimate
- Digestive Biscuits · 250g
Excluded: The quantity is known, but no reliable USDA food match is available.
- Pretzels · 75g
Excluded: The quantity is known, but no reliable USDA food match is available.
- Butter · 135g
135 g edible ingredient. Converted from 135g using a mass unit.
Unspecified butter is estimated as salted butter. Salt content and fat vary by product. USDA source ↗
- Cream Cheese · 450g
450 g edible ingredient. Converted from 450g using a mass unit.
Estimate uses USDA Cheese, cream. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Vanilla Extract · 1tsp
4.2 g edible ingredient. USDA portion: 1 tsp = 4.2 g.
Estimate uses USDA Vanilla extract. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Icing Sugar · 100g
100 g edible ingredient. Converted from 100g using a mass unit.
Estimate uses USDA Sugars, powdered. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Caramel · 150g
Excluded: The quantity is known, but no reliable USDA food match is available.
- Sea Salt · 1tsp
6 g edible ingredient. USDA portion: 1 tsp = 6 g.
Table salt. Coarse, sea, or kosher salt can have different household weights. USDA source ↗
- Double Cream · 300ml
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Caramel Sauce · drizzle
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Toffee Popcorn · Top
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Pretzels · Top
Excluded: No quantifiable edible weight or reliable USDA food match is available.
Values use ingredient nutrients per 100 g and food-specific USDA portion weights. Cups, tablespoons and teaspoons use US measures. Pinches, handfuls, “to taste” and unspecified package sizes are excluded. Common counted foods use the stated size or a documented standard USDA portion when a count is supplied; these assumptions are identified above. Other unspecified counts remain excluded.
Assumes included ingredients are retained. Cooking losses, drained liquids, discarded oil, alcohol evaporation and changes in water content are not modeled. Missing nutrient values are shown as unavailable, not zero.
Source: USDA FoodData Central. Data retrieved . These are automatically calculated estimates, not a laboratory analysis.
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