Side / Turkish
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Chicken & mushroom Hotpot
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- Ingredients
- 11
- From the kitchen
- British
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Ingredients & measures
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0 of 11 ingredients ready
- Butter50g
- Onion1 chopped
- Mushrooms100g
- Plain Flour40g
- Chicken Stock Cube1
- Nutmegpinch
- Mustard Powderpinch
- Chicken250g
- Sweetcorn2 Handfuls
- Potatoes2 large
- Butter1 knob
LET’S MAKE SOMETHING GOOD
Preparation
Heat oven to 200C/180C fan/gas 6. Put the butter in a medium-size saucepan and place over a medium heat. Add the onion and leave to cook for 5 mins, stirring occasionally. Add the mushrooms to the saucepan with the onions.
Once the onion and mushrooms are almost cooked, stir in the flour – this will make a thick paste called a roux. If you are using a stock cube, crumble the cube into the roux now and stir well. Put the roux over a low heat and stir continuously for 2 mins – this will cook the flour and stop the sauce from having a floury taste.
Take the roux off the heat. Slowly add the fresh stock, if using, or pour in 500ml water if you’ve used a stock cube, stirring all the time. Once all the liquid has been added, season with pepper, a pinch of nutmeg and mustard powder. Put the saucepan back onto a medium heat and slowly bring it to the boil, stirring all the time. Once the sauce has thickened, place on a very low heat. Add the cooked chicken and vegetables to the sauce and stir well. Grease a medium-size ovenproof pie dish with a little butter and pour in the chicken and mushroom filling.
Carefully lay the potatoes on top of the hot-pot filling, overlapping them slightly, almost like a pie top.
Brush the potatoes with a little melted butter and cook in the oven for about 35 mins. The hot-pot is ready once the potatoes are cooked and golden brown.
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Nutrition estimate
Partial recipe · included ingredients only
The source does not provide a verified serving count. The summary uses original recipe quantities before any batch multiplier, not per serving. Enter your own serving count in the full label to see per-serving amounts.
Calculated automatically from 6 of 11 ingredients. This is an incomplete subtotal, not the full recipe’s nutrition.
- Calories
- 1,436 kcal
- Fat
- 49.8 g
- Carbohydrate
- 173.2 g
- Protein
- 77.5 g
Standard USDA sizes assumed for Onion. Exact portions and food assumptions are listed below.
Not included: Chicken Stock Cube, Nutmeg, Mustard Powder, Sweetcorn, Butter.
- Chicken Stock Cube: No quantifiable edible weight or reliable USDA food match is available.
- Nutmeg: No fixed edible weight is specified for this amount.
- Mustard Powder: No fixed edible weight is specified for this amount.
- Sweetcorn: No quantifiable edible weight or reliable USDA food match is available.
- Butter: No unambiguous USDA portion weight matches this measure.
Full nutrition label & calculation notes
Nutrition Facts
Estimated subtotal · included ingredients only
6 of 11 ingredients included. Excluded ingredients are not counted in the amounts or % Daily Values.
Serving count is unknown. Amounts and % Daily Values below apply to the whole original recipe’s included ingredients.
Amount per original recipe
Calories1,436
| Amount per original recipe | % Daily Value* |
|---|---|
| Total Fat 49.8 g | 64% |
| Saturated Fat 28 g | 140% |
| Trans Fat Unavailable | — |
| Cholesterol 282.5 mg | 94% |
| Sodium 568.5 mg | 25% |
| Total Carbohydrate 173.2 g | 63% |
| Dietary Fiber 19.4 g | 69% |
| Total Sugars 12.8 g | — |
| Includes Added Sugars Unavailable | — |
| Protein 77.5 g | — |
| Vitamin D 0.5 µg | 2% |
| Calcium 164.9 mg | 13% |
| Iron 9.4 mg | 52% |
| Potassium 4,242.4 mg | 90% |
Nutrient data notes
A nutrient amount is unavailable when any included ingredient lacks that source value.
- Trans Fat: USDA data missing for Plain Flour, Chicken.
- Includes Added Sugars: USDA data missing for Butter, Onion, Mushrooms, Plain Flour, Chicken, Potatoes.
* Percent Daily Values use FDA reference values for adults and children aged 4 and over, based on a 2,000 calorie diet. They apply to the amount shown above.
— means no % Daily Value is shown. Trans fat and total sugars have no established Daily Value; protein %DV is omitted because protein-quality data is unavailable. Missing nutrient amounts are not treated as zero.
Daily Value reference: FDA ↗Ingredients used in this estimate
- Butter · 50g
50 g edible ingredient. Converted from 50g using a mass unit.
Unspecified butter is estimated as salted butter. Salt content and fat vary by product. USDA source ↗
- Onion · 1 chopped
110 g edible ingredient. Standard size assumed: 1 × USDA medium (2-1/2" dia); 1 portion = 110 g.
Onions are estimated using USDA raw onions. Red and other onion varieties can differ. USDA source ↗
- Mushrooms · 100g
100 g edible ingredient. Converted from 100g using a mass unit.
Estimate uses USDA Mushrooms, white, raw. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Plain Flour · 40g
40 g edible ingredient. Converted from 40g using a mass unit.
Assumes white all-purpose, unenriched wheat flour. Choose a different food for other flour types. USDA source ↗
- Chicken Stock Cube · 1
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Nutmeg · pinch
Excluded: No fixed edible weight is specified for this amount.
Estimate uses USDA Spices, nutmeg, ground. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Mustard Powder · pinch
Excluded: No fixed edible weight is specified for this amount.
- Chicken · 250g
250 g edible ingredient. Converted from 250g using a mass unit.
Generic chicken uses raw edible meat only, without bones or skin. Different cuts and skin content change the estimate. USDA source ↗
- Sweetcorn · 2 Handfuls
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Potatoes · 2 large
738 g edible ingredient. 2 × USDA Potato large (3" to 4-1/4" dia); 1 portion = 369 g.
Raw potato with skin. Peeled or cooked potatoes need a different food. USDA source ↗
- Butter · 1 knob
Excluded: No unambiguous USDA portion weight matches this measure.
Unspecified butter is estimated as salted butter. Salt content and fat vary by product. USDA source ↗
Values use ingredient nutrients per 100 g and food-specific USDA portion weights. Cups, tablespoons and teaspoons use US measures. Pinches, handfuls, “to taste” and unspecified package sizes are excluded. Common counted foods use the stated size or a documented standard USDA portion when a count is supplied; these assumptions are identified above. Other unspecified counts remain excluded.
Assumes included ingredients are retained. Cooking losses, drained liquids, discarded oil, alcohol evaporation and changes in water content are not modeled. Missing nutrient values are shown as unavailable, not zero.
Source: USDA FoodData Central. Data retrieved . These are automatically calculated estimates, not a laboratory analysis.
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