Side / Turkish
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FROM THE PRISCY KITCHENSOMETHING WORTH COOKING
Bean & Sausage Hotpot
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- Ingredients
- 5
- From the kitchen
- British
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Ingredients & measures
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0 of 5 ingredients ready
- Sausages8 large
- Tomato Sauce1 Jar
- Butter Beans1200g
- Black Treacle1 tbls
- English Mustard1 tsp
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Preparation
In a large casserole, fry the sausages until brown all over – about 10 mins.
Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.
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Nutrition estimate
Nutrition unavailable for this recipe
The source does not provide a verified serving count. The summary uses original recipe quantities before any batch multiplier, not per serving. Enter your own serving count in the full label to see per-serving amounts.
No reliable combination of food matches and measurable quantities is available. No zero-value label has been generated.
Not included: Sausages, Tomato Sauce, Butter Beans, Black Treacle, English Mustard.
- Sausages: No quantifiable edible weight or reliable USDA food match is available.
- Tomato Sauce: No quantifiable edible weight or reliable USDA food match is available.
- Butter Beans: The quantity is known, but no reliable USDA food match is available.
- Black Treacle: No quantifiable edible weight or reliable USDA food match is available.
- English Mustard: No quantifiable edible weight or reliable USDA food match is available.
Full nutrition label & calculation notes
Ingredients used in this estimate
- Sausages · 8 large
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Tomato Sauce · 1 Jar
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Butter Beans · 1200g
Excluded: The quantity is known, but no reliable USDA food match is available.
- Black Treacle · 1 tbls
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- English Mustard · 1 tsp
Excluded: No quantifiable edible weight or reliable USDA food match is available.
Values use ingredient nutrients per 100 g and food-specific USDA portion weights. Cups, tablespoons and teaspoons use US measures. Pinches, handfuls, “to taste” and unspecified package sizes are excluded. Common counted foods use the stated size or a documented standard USDA portion when a count is supplied; these assumptions are identified above. Other unspecified counts remain excluded.
Assumes included ingredients are retained. Cooking losses, drained liquids, discarded oil, alcohol evaporation and changes in water content are not modeled. Missing nutrient values are shown as unavailable, not zero.
Source: USDA FoodData Central. Data retrieved . These are automatically calculated estimates, not a laboratory analysis.
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