Side / Turkish
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Spinach & Ricotta Cannelloni
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- Ingredients
- 15
- From the kitchen
- Italian
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Ingredients & measures
Tick off each ingredient as you prepare.
0 of 15 ingredients ready
- Olive Oil3 tbsp
- Garlic8 cloves chopped
- Caster Sugar3 tbsp
- Red Wine Vinegar2 tblsp
- Chopped Tomatoes3 400g Cans
- Basil LeavesBunch
- Mascarpone2 tubs
- Milk3 tbsp
- Parmesan85g
- Mozzarella2 sliced
- Spinach1kg
- Parmesan100g
- Ricotta3 tubs
- Nutmegpinch
- Cannellini Beans400g
LET’S MAKE SOMETHING GOOD
Preparation
First make the tomato sauce. Heat the oil in a large pan and fry the garlic for 1 min. Add the sugar, vinegar, tomatoes and some seasoning and simmer for 20 mins, stirring occasionally, until thick. Add the basil and divide the sauce between 2 or more shallow ovenproof dishes (see Tips for freezing, below). Set aside. Make a sauce by beating the mascarpone with the milk until smooth, season, then set aside.
Put the spinach in a large colander and pour over a kettle of boiling water to wilt it (you may need to do this in batches). When cool enough to handle squeeze out the excess water. Roughly chop the spinach and mix in a large bowl with 100g Parmesan and ricotta. Season well with salt, pepper and the nutmeg.
Heat oven to 200C/180C fan/gas 6. Using a piping bag or plastic food bag with the corner snipped off, squeeze the filling into the cannelloni tubes. Lay the tubes, side by side, on top of the tomato sauce and spoon over the mascarpone sauce. Top with Parmesan and mozzarella. You can now freeze the cannelloni, uncooked, or you can cook it first and then freeze. Bake for 30-35 mins until golden and bubbling. Remove from oven and let stand for 5 mins before serving.
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Nutrition estimate
Partial recipe · included ingredients only
The source does not provide a verified serving count. The summary uses original recipe quantities before any batch multiplier, not per serving. Enter your own serving count in the full label to see per-serving amounts.
Calculated automatically from 7 of 15 ingredients. This is an incomplete subtotal, not the full recipe’s nutrition.
- Calories
- 1,522 kcal
- Fat
- 92.2 g
- Carbohydrate
- 89.8 g
- Protein
- 97.7 g
Not included: Red Wine Vinegar, Chopped Tomatoes, Basil Leaves, Mascarpone, Mozzarella, Ricotta, Nutmeg, Cannellini Beans.
- Red Wine Vinegar: No unambiguous USDA portion weight matches this measure.
- Chopped Tomatoes: Package weight is not specified. Enter its edible weight in grams.
- Basil Leaves: No quantifiable edible weight or reliable USDA food match is available.
- Mascarpone: No quantifiable edible weight or reliable USDA food match is available.
- Mozzarella: No quantifiable edible weight or reliable USDA food match is available.
- Ricotta: No quantifiable edible weight or reliable USDA food match is available.
- Nutmeg: No fixed edible weight is specified for this amount.
- Cannellini Beans: The quantity is known, but no reliable USDA food match is available.
Full nutrition label & calculation notes
Nutrition Facts
Estimated subtotal · included ingredients only
7 of 15 ingredients included. Excluded ingredients are not counted in the amounts or % Daily Values.
Serving count is unknown. Amounts and % Daily Values below apply to the whole original recipe’s included ingredients.
Amount per original recipe
Calories1,522
| Amount per original recipe | % Daily Value* |
|---|---|
| Total Fat 92.2 g | 118% |
| Saturated Fat 34.6 g | 173% |
| Trans Fat Unavailable | — |
| Cholesterol 130.3 mg | 43% |
| Sodium 2,988.4 mg | 130% |
| Total Carbohydrate 89.8 g | 33% |
| Dietary Fiber 22.5 g | 80% |
| Total Sugars 44.3 g | — |
| Includes Added Sugars Unavailable | — |
| Protein 97.7 g | — |
| Vitamin D 1.5 µg | 8% |
| Calcium 3,275.5 mg | 252% |
| Iron 29.3 mg | 163% |
| Potassium 5,907 mg | 126% |
Nutrient data notes
A nutrient amount is unavailable when any included ingredient lacks that source value.
- Trans Fat: USDA data missing for Olive Oil, Caster Sugar, Milk, Parmesan, Parmesan.
- Includes Added Sugars: USDA data missing for Olive Oil, Garlic, Caster Sugar, Milk, Parmesan, Spinach, Parmesan.
* Percent Daily Values use FDA reference values for adults and children aged 4 and over, based on a 2,000 calorie diet. They apply to the amount shown above.
— means no % Daily Value is shown. Trans fat and total sugars have no established Daily Value; protein %DV is omitted because protein-quality data is unavailable. Missing nutrient amounts are not treated as zero.
Daily Value reference: FDA ↗Ingredients used in this estimate
- Olive Oil · 3 tbsp
40.5 g edible ingredient. USDA portion: 1 tablespoon = 13.5 g.
Estimate uses USDA Oil, olive, salad or cooking. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Garlic · 8 cloves chopped
24 g edible ingredient. USDA portion: 1 clove = 3 g.
Raw peeled garlic. A bare count is not assumed to mean cloves. USDA source ↗
- Caster Sugar · 3 tbsp
37.5 g edible ingredient. Converted with US volume units from USDA 1 cup = 200 g.
White granulated sugar, not brown, icing, or caster sugar. USDA source ↗
- Red Wine Vinegar · 2 tblsp
Excluded: No unambiguous USDA portion weight matches this measure.
Estimate uses USDA Vinegar, red wine. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Chopped Tomatoes · 3 400g Cans
Excluded: Package weight is not specified. Enter its edible weight in grams.
Chopped tomatoes use canned tomatoes including their juice. Drained tomatoes or added salt change values. USDA source ↗
- Basil Leaves · Bunch
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Mascarpone · 2 tubs
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Milk · 3 tbsp
45 g edible ingredient. USDA portion: 1 tbsp = 15 g.
Unspecified milk is estimated as whole milk, 3.25% fat, with vitamin D. Actual fat level may differ. USDA source ↗
- Parmesan · 85g
85 g edible ingredient. Converted from 85g using a mass unit.
Estimate uses USDA Cheese, parmesan, hard. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Mozzarella · 2 sliced
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Spinach · 1kg
1,000 g edible ingredient. Converted from 1kg using a mass unit.
Estimate uses USDA Spinach, raw. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Parmesan · 100g
100 g edible ingredient. Converted from 100g using a mass unit.
Estimate uses USDA Cheese, parmesan, hard. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Ricotta · 3 tubs
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Nutmeg · pinch
Excluded: No fixed edible weight is specified for this amount.
Estimate uses USDA Spices, nutmeg, ground. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Cannellini Beans · 400g
Excluded: The quantity is known, but no reliable USDA food match is available.
Values use ingredient nutrients per 100 g and food-specific USDA portion weights. Cups, tablespoons and teaspoons use US measures. Pinches, handfuls, “to taste” and unspecified package sizes are excluded. Common counted foods use the stated size or a documented standard USDA portion when a count is supplied; these assumptions are identified above. Other unspecified counts remain excluded.
Assumes included ingredients are retained. Cooking losses, drained liquids, discarded oil, alcohol evaporation and changes in water content are not modeled. Missing nutrient values are shown as unavailable, not zero.
Source: USDA FoodData Central. Data retrieved . These are automatically calculated estimates, not a laboratory analysis.
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