Side / Turkish
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Banana Pancakes
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- Ingredients
- 7
- From the kitchen
- United States
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Ingredients & measures
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0 of 7 ingredients ready
- Banana1 large
- Eggs2 medium
- Baking Powderpinch
- Vanilla Extractspinkling
- Oil1 tsp
- Pecan Nuts25g
- Raspberries125g
LET’S MAKE SOMETHING GOOD
Preparation
In a bowl, mash the banana with a fork until it resembles a thick purée. Stir in the eggs, baking powder and vanilla.
Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil. Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate. Repeat the process with the remaining oil and batter. Top the pancakes with the pecans and raspberries.
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Nutrition estimate
Partial recipe · included ingredients only
The source does not provide a verified serving count. The summary uses original recipe quantities before any batch multiplier, not per serving. Enter your own serving count in the full label to see per-serving amounts.
Calculated automatically from 4 of 7 ingredients. This is an incomplete subtotal, not the full recipe’s nutrition.
- Calories
- 352 kcal
- Fat
- 14.1 g
- Carbohydrate
- 46.6 g
- Protein
- 14 g
Oil assumption: Unspecified cooking oil is estimated as USDA soybean cooking oil. The full measured amount is included; fatty-acid composition can differ with the actual oil type.
Not included: Baking Powder, Vanilla Extract, Pecan Nuts.
- Baking Powder: No fixed edible weight is specified for this amount.
- Vanilla Extract: Ranges and descriptive amounts need a gram weight.
- Pecan Nuts: The quantity is known, but no reliable USDA food match is available.
Full nutrition label & calculation notes
Nutrition Facts
Estimated subtotal · included ingredients only
4 of 7 ingredients included. Excluded ingredients are not counted in the amounts or % Daily Values.
Serving count is unknown. Amounts and % Daily Values below apply to the whole original recipe’s included ingredients.
Amount per original recipe
Calories352
| Amount per original recipe | % Daily Value* |
|---|---|
| Total Fat 14.1 g | 18% |
| Saturated Fat 3.6 g | 18% |
| Trans Fat 0.1 g | — |
| Cholesterol 327.4 mg | 109% |
| Sodium 127.6 mg | 6% |
| Total Carbohydrate 46.6 g | 17% |
| Dietary Fiber 11.7 g | 42% |
| Total Sugars 22.5 g | — |
| Includes Added Sugars Unavailable | — |
| Protein 14 g | — |
| Vitamin D 1.8 µg | 9% |
| Calcium 87.3 mg | 7% |
| Iron 2.8 mg | 15% |
| Potassium 797.1 mg | 17% |
Nutrient data notes
A nutrient amount is unavailable when any included ingredient lacks that source value.
- Includes Added Sugars: USDA data missing for Banana, Eggs, Oil, Raspberries.
* Percent Daily Values use FDA reference values for adults and children aged 4 and over, based on a 2,000 calorie diet. They apply to the amount shown above.
— means no % Daily Value is shown. Trans fat and total sugars have no established Daily Value; protein %DV is omitted because protein-quality data is unavailable. Missing nutrient amounts are not treated as zero.
Daily Value reference: FDA ↗Ingredients used in this estimate
- Banana · 1 large
136 g edible ingredient. USDA portion: 1 large (8" to 8-7/8" long) = 136 g.
Estimate uses USDA Bananas, raw. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Eggs · 2 medium
88 g edible ingredient. USDA portion: 1 medium = 44 g.
Raw whole chicken egg without shell. Unspecified egg sizes need a gram weight. USDA source ↗
- Baking Powder · pinch
Excluded: No fixed edible weight is specified for this amount.
Estimate uses USDA Leavening agents, baking powder, double-acting, straight phosphate. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Vanilla Extract · spinkling
Excluded: Ranges and descriptive amounts need a gram weight.
Estimate uses USDA Vanilla extract. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Oil · 1 tsp
4.5 g edible ingredient. USDA portion: 1 tsp = 4.5 g.
Unspecified cooking oil is estimated as USDA soybean cooking oil. The full measured amount is included; fatty-acid composition can differ with the actual oil type. USDA source ↗
- Pecan Nuts · 25g
Excluded: The quantity is known, but no reliable USDA food match is available.
- Raspberries · 125g
125 g edible ingredient. Converted from 125g using a mass unit.
Estimate uses USDA Raspberries, raw. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
Values use ingredient nutrients per 100 g and food-specific USDA portion weights. Cups, tablespoons and teaspoons use US measures. Pinches, handfuls, “to taste” and unspecified package sizes are excluded. Common counted foods use the stated size or a documented standard USDA portion when a count is supplied; these assumptions are identified above. Other unspecified counts remain excluded.
Assumes included ingredients are retained. Cooking losses, drained liquids, discarded oil, alcohol evaporation and changes in water content are not modeled. Missing nutrient values are shown as unavailable, not zero.
Source: USDA FoodData Central. Data retrieved . These are automatically calculated estimates, not a laboratory analysis.
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