Side / Turkish
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Choc Chip Pecan Pie
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- Ingredients
- 12
- From the kitchen
- United States
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Ingredients & measures
Tick off each ingredient as you prepare.
0 of 12 ingredients ready
- Plain Flour300g
- Butter75g
- Cream Cheese100g
- Icing Sugar1 tbls
- Butter150g
- Maple Syrup200ml
- Light Brown Soft Sugar250g
- Dark Brown Soft Sugar100g
- Eggs4
- Vanilla Extract1 tsp
- Pecan Nuts400g
- Dark Chocolate Chips200g
LET’S MAKE SOMETHING GOOD
Preparation
First, make the pastry. Tip the ingredients into a food processor with 1 /4 tsp salt. Blend until the mixture resembles breadcrumbs. Drizzle 2-3 tsp cold water into the funnel while the blade is running – the mixture should start to clump together. Tip onto a work surface and bring together, kneading briefly into a ball. Pat into a disc, wrap in cling film, and chill for at least 20 mins. Heat oven to 200C/180C fan/gas 6.
Remove the pastry from the fridge and leave at room temperature for 5 mins to soften. Flour the work surface, then unwrap the pastry and roll to a circle the thickness of a £1 coin. Use the pastry to line a deep, 23cm round fluted tin – mine was about 3cm deep. Press the pastry into the corners and up the sides, making sure there are no gaps. Leave 1cm pastry overhanging (save some of the pastry scraps for later). Line with baking parchment (scrunch it up first to make it more pliable) and fill with baking beans. Blind-bake for 15-20 mins until the sides are set, then remove the parchment and beans and return to the oven for 5 mins until golden brown. Trim the pastry so it’s flush with the top of the tin – a small serrated knife is best for this. If there are any cracks, patch them up with the pastry scraps.
Meanwhile, weigh the butter, syrup and sugars into a pan, and add 1 /4 tsp salt. Heat until the butter has melted and the sugar dissolved, stirring until smooth. Remove from the heat and cool for 10 mins. Reduce oven to 160C/140C fan/gas 3.
Beat the eggs in a bowl. Add the syrup mixture, vanilla and pecans, and mix until well combined. Pour half the mixture into the tart case, scatter over half the chocolate chips, then cover with the remaining filling and chocolate chips. Bake on the middle shelf for 50-55 mins until set. Remove from the oven and leave to cool, then chill for at least 2 hrs before serving.
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Nutrition estimate
Partial recipe · included ingredients only
The source does not provide a verified serving count. The summary uses original recipe quantities before any batch multiplier, not per serving. Enter your own serving count in the full label to see per-serving amounts.
Calculated automatically from 7 of 12 ingredients. This is an incomplete subtotal, not the full recipe’s nutrition.
- Calories
- 4,046 kcal
- Fat
- 239.1 g
- Carbohydrate
- 415.1 g
- Protein
- 64.3 g
Standard USDA sizes assumed for Eggs. Exact portions and food assumptions are listed below.
Not included: Icing Sugar, Light Brown Soft Sugar, Dark Brown Soft Sugar, Pecan Nuts, Dark Chocolate Chips.
- Icing Sugar: No unambiguous USDA portion weight matches this measure.
- Light Brown Soft Sugar: The quantity is known, but no reliable USDA food match is available.
- Dark Brown Soft Sugar: The quantity is known, but no reliable USDA food match is available.
- Pecan Nuts: The quantity is known, but no reliable USDA food match is available.
- Dark Chocolate Chips: The quantity is known, but no reliable USDA food match is available.
Full nutrition label & calculation notes
Nutrition Facts
Estimated subtotal · included ingredients only
7 of 12 ingredients included. Excluded ingredients are not counted in the amounts or % Daily Values.
Serving count is unknown. Amounts and % Daily Values below apply to the whole original recipe’s included ingredients.
Amount per original recipe
Calories4,046
| Amount per original recipe | % Daily Value* |
|---|---|
| Total Fat 239.1 g | 306% |
| Saturated Fat 142.5 g | 713% |
| Trans Fat Unavailable | — |
| Cholesterol 1,328.8 mg | 443% |
| Sodium 2,083.1 mg | 91% |
| Total Carbohydrate 415.1 g | 151% |
| Dietary Fiber 8.1 g | 29% |
| Total Sugars 167 g | — |
| Includes Added Sugars Unavailable | — |
| Protein 64.3 g | — |
| Vitamin D 4 µg | 20% |
| Calcium 580.1 mg | 45% |
| Iron 7.5 mg | 41% |
| Potassium 1,353.7 mg | 29% |
Nutrient data notes
A nutrient amount is unavailable when any included ingredient lacks that source value.
- Trans Fat: USDA data missing for Plain Flour, Maple Syrup.
- Includes Added Sugars: USDA data missing for Plain Flour, Butter, Cream Cheese, Butter, Maple Syrup, Eggs, Vanilla Extract.
* Percent Daily Values use FDA reference values for adults and children aged 4 and over, based on a 2,000 calorie diet. They apply to the amount shown above.
— means no % Daily Value is shown. Trans fat and total sugars have no established Daily Value; protein %DV is omitted because protein-quality data is unavailable. Missing nutrient amounts are not treated as zero.
Daily Value reference: FDA ↗Ingredients used in this estimate
- Plain Flour · 300g
300 g edible ingredient. Converted from 300g using a mass unit.
Assumes white all-purpose, unenriched wheat flour. Choose a different food for other flour types. USDA source ↗
- Butter · 75g
75 g edible ingredient. Converted from 75g using a mass unit.
Unspecified butter is estimated as salted butter. Salt content and fat vary by product. USDA source ↗
- Cream Cheese · 100g
100 g edible ingredient. Converted from 100g using a mass unit.
Estimate uses USDA Cheese, cream. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Icing Sugar · 1 tbls
Excluded: No unambiguous USDA portion weight matches this measure.
Estimate uses USDA Sugars, powdered. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Butter · 150g
150 g edible ingredient. Converted from 150g using a mass unit.
Unspecified butter is estimated as salted butter. Salt content and fat vary by product. USDA source ↗
- Maple Syrup · 200ml
266.285 g edible ingredient. Converted with US volume units from USDA 1 cup = 315 g.
Estimate uses USDA Syrups, maple. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Light Brown Soft Sugar · 250g
Excluded: The quantity is known, but no reliable USDA food match is available.
- Dark Brown Soft Sugar · 100g
Excluded: The quantity is known, but no reliable USDA food match is available.
- Eggs · 4
200 g edible ingredient. Standard size assumed: 4 × USDA large; 1 portion = 50 g.
Raw whole chicken egg without shell. Unspecified egg sizes need a gram weight. USDA source ↗
- Vanilla Extract · 1 tsp
4.2 g edible ingredient. USDA portion: 1 tsp = 4.2 g.
Estimate uses USDA Vanilla extract. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Pecan Nuts · 400g
Excluded: The quantity is known, but no reliable USDA food match is available.
- Dark Chocolate Chips · 200g
Excluded: The quantity is known, but no reliable USDA food match is available.
Values use ingredient nutrients per 100 g and food-specific USDA portion weights. Cups, tablespoons and teaspoons use US measures. Pinches, handfuls, “to taste” and unspecified package sizes are excluded. Common counted foods use the stated size or a documented standard USDA portion when a count is supplied; these assumptions are identified above. Other unspecified counts remain excluded.
Assumes included ingredients are retained. Cooking losses, drained liquids, discarded oil, alcohol evaporation and changes in water content are not modeled. Missing nutrient values are shown as unavailable, not zero.
Source: USDA FoodData Central. Data retrieved . These are automatically calculated estimates, not a laboratory analysis.
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