Side / Turkish
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FROM THE PRISCY KITCHENSOMETHING WORTH COOKING
Peach & Blueberry Grunt
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- Ingredients
- 11
- From the kitchen
- United States
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Ingredients & measures
Tick off each ingredient as you prepare.
0 of 11 ingredients ready
- Corn Flour1 tsp
- OrangeJuice of 2
- OrangeZest of 1
- Caster Sugar2 tbs
- Peaches6
- Blueberries250g
- Self-raising Flour200g
- Butter50g
- Muscovado Sugar100g
- Cinnamon1 tsp
- Milk6 tblsp
LET’S MAKE SOMETHING GOOD
Preparation
Heat oven to 190C/170C fan/gas 5. Butter a wide shallow ovenproof dish. Blend the cornflour with the orange zest and juice, and put in a large pan with the sugar. Halve, stone and slice the peaches and add to the pan. Bring slowly to the boil, stirring gently until the sauce is shiny and thickened, about 3-4 mins. Remove from the heat, stir in the blueberries and tip into the prepared dish.
Tip the flour into a mixing bowl and add the 50g butter. Rub the butter into the flour until it resembles fine breadcrumbs, then stir in half the sugar. Mix the remaining sugar with the cinnamon and set aside.
Add the milk to the dry ingredients and mix to a soft dough. Turn out onto a lightly floured surface and knead briefly. Roll out to an oblong roughly 16 x 24cm. Brush with melted butter and sprinkle evenly with the spicy sugar. Roll up from one long side and cut into 12 slices. Arrange around the top of the dish, leaving the centre uncovered.
Bake for 20-25 mins, until the topping is crisp and golden. Serve warm.
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Nutrition estimate
Partial recipe · included ingredients only
The source does not provide a verified serving count. The summary uses original recipe quantities before any batch multiplier, not per serving. Enter your own serving count in the full label to see per-serving amounts.
Calculated automatically from 5 of 11 ingredients. This is an incomplete subtotal, not the full recipe’s nutrition.
- Calories
- 1,550 kcal
- Fat
- 42.5 g
- Carbohydrate
- 273.7 g
- Protein
- 20.4 g
Not included: Corn Flour, Orange, Orange, Peaches, Blueberries, Milk.
- Corn Flour: No quantifiable edible weight or reliable USDA food match is available.
- Orange: Ranges and descriptive amounts need a gram weight.
- Orange: Ranges and descriptive amounts need a gram weight.
- Peaches: No quantifiable edible weight or reliable USDA food match is available.
- Blueberries: The quantity is known, but no reliable USDA food match is available.
- Milk: No unambiguous USDA portion weight matches this measure.
Full nutrition label & calculation notes
Nutrition Facts
Estimated subtotal · included ingredients only
5 of 11 ingredients included. Excluded ingredients are not counted in the amounts or % Daily Values.
Serving count is unknown. Amounts and % Daily Values below apply to the whole original recipe’s included ingredients.
Amount per original recipe
Calories1,550
| Amount per original recipe | % Daily Value* |
|---|---|
| Total Fat 42.5 g | 55% |
| Saturated Fat 26 g | 130% |
| Trans Fat Unavailable | — |
| Cholesterol 107.5 mg | 36% |
| Sodium 2,736 mg | 119% |
| Total Carbohydrate 273.7 g | 100% |
| Dietary Fiber 6.8 g | 24% |
| Total Sugars 122.5 g | — |
| Includes Added Sugars Unavailable | — |
| Protein 20.4 g | — |
| Vitamin D 0 µg | 0% |
| Calcium 797.3 mg | 61% |
| Iron 10.3 mg | 57% |
| Potassium 404.7 mg | 9% |
Nutrient data notes
A nutrient amount is unavailable when any included ingredient lacks that source value.
- Trans Fat: USDA data missing for Caster Sugar, Self-raising Flour, Muscovado Sugar.
- Includes Added Sugars: USDA data missing for Caster Sugar, Self-raising Flour, Butter, Muscovado Sugar, Cinnamon.
* Percent Daily Values use FDA reference values for adults and children aged 4 and over, based on a 2,000 calorie diet. They apply to the amount shown above.
— means no % Daily Value is shown. Trans fat and total sugars have no established Daily Value; protein %DV is omitted because protein-quality data is unavailable. Missing nutrient amounts are not treated as zero.
Daily Value reference: FDA ↗Ingredients used in this estimate
- Corn Flour · 1 tsp
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Orange · Juice of 2
Excluded: Ranges and descriptive amounts need a gram weight.
Estimate uses USDA Oranges, raw, all commercial varieties. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Orange · Zest of 1
Excluded: Ranges and descriptive amounts need a gram weight.
Estimate uses USDA Oranges, raw, all commercial varieties. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Caster Sugar · 2 tbs
25 g edible ingredient. Converted with US volume units from USDA 1 cup = 200 g.
White granulated sugar, not brown, icing, or caster sugar. USDA source ↗
- Peaches · 6
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Blueberries · 250g
Excluded: The quantity is known, but no reliable USDA food match is available.
- Self-raising Flour · 200g
200 g edible ingredient. Converted from 200g using a mass unit.
Estimate uses USDA Wheat flour, white, all-purpose, self-rising, enriched. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Butter · 50g
50 g edible ingredient. Converted from 50g using a mass unit.
Unspecified butter is estimated as salted butter. Salt content and fat vary by product. USDA source ↗
- Muscovado Sugar · 100g
100 g edible ingredient. Converted from 100g using a mass unit.
Estimate uses USDA Sugars, brown. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Cinnamon · 1 tsp
2.6 g edible ingredient. USDA portion: 1 tsp = 2.6 g.
Estimate uses USDA Spices, cinnamon, ground. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Milk · 6 tblsp
Excluded: No unambiguous USDA portion weight matches this measure.
Unspecified milk is estimated as whole milk, 3.25% fat, with vitamin D. Actual fat level may differ. USDA source ↗
Values use ingredient nutrients per 100 g and food-specific USDA portion weights. Cups, tablespoons and teaspoons use US measures. Pinches, handfuls, “to taste” and unspecified package sizes are excluded. Common counted foods use the stated size or a documented standard USDA portion when a count is supplied; these assumptions are identified above. Other unspecified counts remain excluded.
Assumes included ingredients are retained. Cooking losses, drained liquids, discarded oil, alcohol evaporation and changes in water content are not modeled. Missing nutrient values are shown as unavailable, not zero.
Source: USDA FoodData Central. Data retrieved . These are automatically calculated estimates, not a laboratory analysis.
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