Side / Turkish
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Apple & Blackberry Crumble
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- Ingredients
- 9
- From the kitchen
- British
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Ingredients & measures
Tick off each ingredient as you prepare.
0 of 9 ingredients ready
- Plain Flour120g
- Caster Sugar60g
- Butter60g
- Braeburn Apples300g
- Butter30g
- Demerara Sugar30g
- Blackberries120g
- Cinnamon¼ teaspoon
- Ice Creamto serve
LET’S MAKE SOMETHING GOOD
Preparation
Heat oven to 190C/170C fan/gas 5. Tip the flour and sugar into a large bowl. Add the butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy. Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured.
Meanwhile, for the compote, peel, core and cut the apples into 2cm dice. Put the butter and sugar in a medium saucepan and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel. Stir in the apples and cook for 3 mins. Add the blackberries and cinnamon, and cook for 3 mins more. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5-10 mins. Serve with vanilla ice cream.
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Nutrition estimate
Partial recipe · included ingredients only
The source does not provide a verified serving count. The summary uses original recipe quantities before any batch multiplier, not per serving. Enter your own serving count in the full label to see per-serving amounts.
Calculated automatically from 5 of 9 ingredients. This is an incomplete subtotal, not the full recipe’s nutrition.
- Calories
- 1,316 kcal
- Fat
- 74.2 g
- Carbohydrate
- 152.1 g
- Protein
- 13.2 g
Not included: Braeburn Apples, Demerara Sugar, Blackberries, Ice Cream.
- Braeburn Apples: The quantity is known, but no reliable USDA food match is available.
- Demerara Sugar: The quantity is known, but no reliable USDA food match is available.
- Blackberries: The quantity is known, but no reliable USDA food match is available.
- Ice Cream: No quantifiable edible weight or reliable USDA food match is available.
Full nutrition label & calculation notes
Nutrition Facts
Estimated subtotal · included ingredients only
5 of 9 ingredients included. Excluded ingredients are not counted in the amounts or % Daily Values.
Serving count is unknown. Amounts and % Daily Values below apply to the whole original recipe’s included ingredients.
Amount per original recipe
Calories1,316
| Amount per original recipe | % Daily Value* |
|---|---|
| Total Fat 74.2 g | 95% |
| Saturated Fat 46.4 g | 232% |
| Trans Fat Unavailable | — |
| Cholesterol 193.5 mg | 65% |
| Sodium 581.8 mg | 25% |
| Total Carbohydrate 152.1 g | 55% |
| Dietary Fiber 3.6 g | 13% |
| Total Sugars 60.3 g | — |
| Includes Added Sugars Unavailable | — |
| Protein 13.2 g | — |
| Vitamin D 0 µg | 0% |
| Calcium 46.7 mg | 4% |
| Iron 1.5 mg | 8% |
| Potassium 154 mg | 3% |
Nutrient data notes
A nutrient amount is unavailable when any included ingredient lacks that source value.
- Trans Fat: USDA data missing for Plain Flour, Caster Sugar.
- Includes Added Sugars: USDA data missing for Plain Flour, Caster Sugar, Butter, Butter, Cinnamon.
* Percent Daily Values use FDA reference values for adults and children aged 4 and over, based on a 2,000 calorie diet. They apply to the amount shown above.
— means no % Daily Value is shown. Trans fat and total sugars have no established Daily Value; protein %DV is omitted because protein-quality data is unavailable. Missing nutrient amounts are not treated as zero.
Daily Value reference: FDA ↗Ingredients used in this estimate
- Plain Flour · 120g
120 g edible ingredient. Converted from 120g using a mass unit.
Assumes white all-purpose, unenriched wheat flour. Choose a different food for other flour types. USDA source ↗
- Caster Sugar · 60g
60 g edible ingredient. Converted from 60g using a mass unit.
White granulated sugar, not brown, icing, or caster sugar. USDA source ↗
- Butter · 60g
60 g edible ingredient. Converted from 60g using a mass unit.
Unspecified butter is estimated as salted butter. Salt content and fat vary by product. USDA source ↗
- Braeburn Apples · 300g
Excluded: The quantity is known, but no reliable USDA food match is available.
- Butter · 30g
30 g edible ingredient. Converted from 30g using a mass unit.
Unspecified butter is estimated as salted butter. Salt content and fat vary by product. USDA source ↗
- Demerara Sugar · 30g
Excluded: The quantity is known, but no reliable USDA food match is available.
- Blackberries · 120g
Excluded: The quantity is known, but no reliable USDA food match is available.
- Cinnamon · ¼ teaspoon
0.65 g edible ingredient. USDA portion: 1 tsp = 2.6 g.
Estimate uses USDA Spices, cinnamon, ground. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Ice Cream · to serve
Excluded: No quantifiable edible weight or reliable USDA food match is available.
Values use ingredient nutrients per 100 g and food-specific USDA portion weights. Cups, tablespoons and teaspoons use US measures. Pinches, handfuls, “to taste” and unspecified package sizes are excluded. Common counted foods use the stated size or a documented standard USDA portion when a count is supplied; these assumptions are identified above. Other unspecified counts remain excluded.
Assumes included ingredients are retained. Cooking losses, drained liquids, discarded oil, alcohol evaporation and changes in water content are not modeled. Missing nutrient values are shown as unavailable, not zero.
Source: USDA FoodData Central. Data retrieved . These are automatically calculated estimates, not a laboratory analysis.
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