Side / Turkish
Preparing your recipes…
Gathering ingredients and inspiration.
FROM THE PRISCY KITCHENSOMETHING WORTH COOKING
Beef Bourguignon
A little inspiration for your table. Gather your ingredients and make this recipe your next kitchen discovery.
- Ingredients
- 15
- From the kitchen
- France
Good things are better shared
GET EVERYTHING READY
Ingredients & measures
Tick off each ingredient as you prepare.
0 of 15 ingredients ready
- Goose Fat3 tsp
- Beef Shin600g
- Bacon100g
- Challots350g
- Chestnut Mushroom250g
- Garlic Clove2 sliced
- Bouquet Garni1
- Tomato Puree1 tbs
- Red Wine750 ml
- Celeriac600g
- Olive Oil2 tbs
- Thymesprigs of fresh
- Rosemarysprigs of fresh
- Bay Leaf2
- Cardamom4
LET’S MAKE SOMETHING GOOD
Preparation
Heat a large casserole pan and add 1 tbsp goose fat. Season the beef and fry until golden brown, about 3-5 mins, then turn over and fry the other side until the meat is browned all over, adding more fat if necessary. Do this in 2-3 batches, transferring the meat to a colander set over a bowl when browned.
In the same pan, fry the bacon, shallots or pearl onions, mushrooms, garlic and bouquet garni until lightly browned. Mix in the tomato purée and cook for a few mins, stirring into the mixture. This enriches the bourguignon and makes a great base for the stew. Then return the beef and any drained juices to the pan and stir through.
Pour over the wine and about 100ml water so the meat bobs up from the liquid, but isn’t completely covered. Bring to the boil and use a spoon to scrape the caramelised cooking juices from the bottom of the pan – this will give the stew more flavour.
Heat oven to 150C/fan 130C/gas 2. Make a cartouche: tear off a square of foil slightly larger than the casserole, arrange it in the pan so it covers the top of the stew and trim away any excess foil. Then cook for 3 hrs. If the sauce looks watery, remove the beef and veg with a slotted spoon, and set aside. Cook the sauce over a high heat for a few mins until the sauce has thickened a little, then return the beef and vegetables to the pan.
To make the celeriac mash, peel the celeriac and cut into cubes. Heat the olive oil in a large frying pan. Tip in the celeriac and fry for 5 mins until it turns golden. Season well with salt and pepper. Stir in the rosemary, thyme, bay and cardamom pods, then pour over 200ml water, enough to nearly cover the celeriac. Turn the heat to low, partially cover the pan and leave to simmer for 25-30 mins.
After 25-30 mins, the celeriac should be soft and most of the water will have evaporated. Drain away any remaining water, then remove the herb sprigs, bay and cardamom pods. Lightly crush with a potato masher, then finish with a glug of olive oil and season to taste. Spoon the beef bourguignon into serving bowls and place a large spoonful of the celeriac mash on top. Garnish with one of the bay leaves, if you like.
Ingredient image gallery
Get to know what goes into your recipe. Select an ingredient to explore it.
A LITTLE HELP ALONG THE WAY
Watch it come together
A CLOSER LOOK AT YOUR RECIPE
Nutrition estimate
Partial recipe · included ingredients only
The source does not provide a verified serving count. The summary uses original recipe quantities before any batch multiplier, not per serving. Enter your own serving count in the full label to see per-serving amounts.
Calculated automatically from 5 of 15 ingredients. This is an incomplete subtotal, not the full recipe’s nutrition.
- Calories
- 1,146 kcal
- Fat
- 27.5 g
- Carbohydrate
- 83.3 g
- Protein
- 10.3 g
Not included: Goose Fat, Beef Shin, Bacon, Chestnut Mushroom, Bouquet Garni, Celeriac, Thyme, Rosemary, Bay Leaf, Cardamom.
- Goose Fat: No quantifiable edible weight or reliable USDA food match is available.
- Beef Shin: The quantity is known, but no reliable USDA food match is available.
- Bacon: The quantity is known, but no reliable USDA food match is available.
- Chestnut Mushroom: The quantity is known, but no reliable USDA food match is available.
- Bouquet Garni: No quantifiable edible weight or reliable USDA food match is available.
- Celeriac: The quantity is known, but no reliable USDA food match is available.
- Thyme: No quantifiable edible weight or reliable USDA food match is available.
- Rosemary: No quantifiable edible weight or reliable USDA food match is available.
- Bay Leaf: A count without a size or portion unit needs grams.
- Cardamom: A count without a size or portion unit needs grams.
Full nutrition label & calculation notes
Nutrition Facts
Estimated subtotal · included ingredients only
5 of 15 ingredients included. Excluded ingredients are not counted in the amounts or % Daily Values.
Serving count is unknown. Amounts and % Daily Values below apply to the whole original recipe’s included ingredients.
Amount per original recipe
Calories1,146
| Amount per original recipe | % Daily Value* |
|---|---|
| Total Fat 27.5 g | 35% |
| Saturated Fat 3.8 g | 19% |
| Trans Fat Unavailable | — |
| Cholesterol 0 mg | 0% |
| Sodium 82.8 mg | 4% |
| Total Carbohydrate 83.3 g | 30% |
| Dietary Fiber 12 g | 43% |
| Total Sugars 34.2 g | — |
| Includes Added Sugars Unavailable | — |
| Protein 10.3 g | — |
| Vitamin D 0 µg | 0% |
| Calcium 206 mg | 16% |
| Iron 8.4 mg | 46% |
| Potassium 2,302.5 mg | 49% |
Nutrient data notes
A nutrient amount is unavailable when any included ingredient lacks that source value.
- Trans Fat: USDA data missing for Olive Oil.
- Includes Added Sugars: USDA data missing for Challots, Garlic Clove, Tomato Puree, Red Wine, Olive Oil.
* Percent Daily Values use FDA reference values for adults and children aged 4 and over, based on a 2,000 calorie diet. They apply to the amount shown above.
— means no % Daily Value is shown. Trans fat and total sugars have no established Daily Value; protein %DV is omitted because protein-quality data is unavailable. Missing nutrient amounts are not treated as zero.
Daily Value reference: FDA ↗Ingredients used in this estimate
- Goose Fat · 3 tsp
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Beef Shin · 600g
Excluded: The quantity is known, but no reliable USDA food match is available.
- Bacon · 100g
Excluded: The quantity is known, but no reliable USDA food match is available.
- Challots · 350g
350 g edible ingredient. Converted from 350g using a mass unit.
Estimate uses USDA Shallots, raw. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Chestnut Mushroom · 250g
Excluded: The quantity is known, but no reliable USDA food match is available.
- Garlic Clove · 2 sliced
6 g edible ingredient. 2 × USDA clove; 1 portion = 3 g.
Raw peeled garlic. A bare count is not assumed to mean cloves. USDA source ↗
- Bouquet Garni · 1
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Tomato Puree · 1 tbs
16 g edible ingredient. USDA portion: 1 tbsp = 16 g.
Tomato purée in these recipes is treated as concentrated tomato paste without added salt; a thinner passata or salted product has different values. USDA source ↗
- Red Wine · 750 ml
745.599 g edible ingredient. Converted with US volume units from USDA 1 fl oz = 29.4 g.
Estimate uses USDA Alcoholic beverage, wine, table, red. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Celeriac · 600g
Excluded: The quantity is known, but no reliable USDA food match is available.
- Olive Oil · 2 tbs
27 g edible ingredient. USDA portion: 1 tablespoon = 13.5 g.
Estimate uses USDA Oil, olive, salad or cooking. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Thyme · sprigs of fresh
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Rosemary · sprigs of fresh
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Bay Leaf · 2
Excluded: A count without a size or portion unit needs grams.
Estimate uses USDA Spices, bay leaf. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Cardamom · 4
Excluded: A count without a size or portion unit needs grams.
Estimate uses USDA Spices, cardamom. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
Values use ingredient nutrients per 100 g and food-specific USDA portion weights. Cups, tablespoons and teaspoons use US measures. Pinches, handfuls, “to taste” and unspecified package sizes are excluded. Common counted foods use the stated size or a documented standard USDA portion when a count is supplied; these assumptions are identified above. Other unspecified counts remain excluded.
Assumes included ingredients are retained. Cooking losses, drained liquids, discarded oil, alcohol evaporation and changes in water content are not modeled. Missing nutrient values are shown as unavailable, not zero.
Source: USDA FoodData Central. Data retrieved . These are automatically calculated estimates, not a laboratory analysis.
KEEP THE INSPIRATION GOING
What’s cooking next?
A few more ideas from the kitchen.
Side / Croatian
Burek
Seafood / Japanese
Sushi
View recipe
Main ingredients
Miscellaneous / Spanish
Migas
Side / Turkish
Kumpir
Vegetarian / Egyptian
Tamiya
View recipe
Main ingredients
- Category
- Vegetarian
- Origin
- Egyptian
PICK UP WHERE YOU LEFT OFF
Recently viewed meals
Your recent discoveries will appear here as you explore.