Side / Turkish
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FROM THE PRISCY KITCHENSOMETHING WORTH COOKING
Chocolate Souffle
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- Ingredients
- 12
- From the kitchen
- France
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Ingredients & measures
Tick off each ingredient as you prepare.
0 of 12 ingredients ready
- Single Cream142ml
- Caster Sugar25g
- Dark Chocolate100g
- Butter25g
- Butterdrizzle
- Caster Sugar50g
- Dark Chocolate175g
- Double Cream2 tbs
- Egg Yolks4
- Egg White5
- Double Cream2 tbs
- Icing Sugarto serve
LET’S MAKE SOMETHING GOOD
Preparation
Heat oven to 220C/fan 200C/gas 7 and place a baking tray on the top shelf. For the sauce, heat the cream and sugar until boiling. Remove from the heat, stir in the chocolate and butter until melted, then keep warm.
Brush 6 x 150ml ramekins with melted butter, sprinkle with the 2 tbsp caster sugar, then tip out any excess. Melt the chocolate and cream in a bowl over a pan of simmering water, cool, then mix in the egg yolks. Whisk the egg whites until they hold their shape, then add the sugar, 1 tbsp at a time, whisking back to the same consistency. Mix a spoonful into the chocolate, then gently fold in the rest.
Working quickly, fill the ramekins, wipe the rims clean and run your thumb around the edges. Turn oven down to 200C/fan 180C/gas 6, place the ramekins onto the baking tray, then bake for 8-10 mins until risen with a slight wobble. Don’t open the oven door too early as this may make them collapse.
Once the soufflés are ready, dust with icing sugar, scoop a small hole from their tops, then pour in some of the hot chocolate sauce. Replace the lids and serve straight away.
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Nutrition estimate
Partial recipe · included ingredients only
The source does not provide a verified serving count. The summary uses original recipe quantities before any batch multiplier, not per serving. Enter your own serving count in the full label to see per-serving amounts.
Calculated automatically from 5 of 12 ingredients. This is an incomplete subtotal, not the full recipe’s nutrition.
- Calories
- 2,114 kcal
- Fat
- 137.5 g
- Carbohydrate
- 201.2 g
- Protein
- 21.6 g
Not included: Single Cream, Butter, Double Cream, Egg Yolks, Egg White, Double Cream, Icing Sugar.
- Single Cream: No quantifiable edible weight or reliable USDA food match is available.
- Butter: Ranges and descriptive amounts need a gram weight.
- Double Cream: No quantifiable edible weight or reliable USDA food match is available.
- Egg Yolks: A count without a size or portion unit needs grams.
- Egg White: A count without a size or portion unit needs grams.
- Double Cream: No quantifiable edible weight or reliable USDA food match is available.
- Icing Sugar: Ranges and descriptive amounts need a gram weight.
Full nutrition label & calculation notes
Nutrition Facts
Estimated subtotal · included ingredients only
5 of 12 ingredients included. Excluded ingredients are not counted in the amounts or % Daily Values.
Serving count is unknown. Amounts and % Daily Values below apply to the whole original recipe’s included ingredients.
Amount per original recipe
Calories2,114
| Amount per original recipe | % Daily Value* |
|---|---|
| Total Fat 137.5 g | 176% |
| Saturated Fat 80.2 g | 401% |
| Trans Fat Unavailable | — |
| Cholesterol 62 mg | 21% |
| Sodium 216.5 mg | 9% |
| Total Carbohydrate 201.2 g | 73% |
| Dietary Fiber 30 g | 107% |
| Total Sugars 140.8 g | — |
| Includes Added Sugars Unavailable | — |
| Protein 21.6 g | — |
| Vitamin D Unavailable | — |
| Calcium 207.5 mg | 16% |
| Iron 32.8 mg | 182% |
| Potassium 1,973.8 mg | 42% |
Nutrient data notes
A nutrient amount is unavailable when any included ingredient lacks that source value.
- Trans Fat: USDA data missing for Caster Sugar, Caster Sugar.
- Includes Added Sugars: USDA data missing for Caster Sugar, Dark Chocolate, Butter, Caster Sugar, Dark Chocolate.
- Vitamin D: USDA data missing for Dark Chocolate, Dark Chocolate.
* Percent Daily Values use FDA reference values for adults and children aged 4 and over, based on a 2,000 calorie diet. They apply to the amount shown above.
— means no % Daily Value is shown. Trans fat and total sugars have no established Daily Value; protein %DV is omitted because protein-quality data is unavailable. Missing nutrient amounts are not treated as zero.
Daily Value reference: FDA ↗Ingredients used in this estimate
- Single Cream · 142ml
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Caster Sugar · 25g
25 g edible ingredient. Converted from 25g using a mass unit.
White granulated sugar, not brown, icing, or caster sugar. USDA source ↗
- Dark Chocolate · 100g
100 g edible ingredient. Converted from 100g using a mass unit.
Dark chocolate is estimated at 70–85% cocoa. Actual cocoa content and added sugar can differ. USDA source ↗
- Butter · 25g
25 g edible ingredient. Converted from 25g using a mass unit.
Unspecified butter is estimated as salted butter. Salt content and fat vary by product. USDA source ↗
- Butter · drizzle
Excluded: Ranges and descriptive amounts need a gram weight.
Unspecified butter is estimated as salted butter. Salt content and fat vary by product. USDA source ↗
- Caster Sugar · 50g
50 g edible ingredient. Converted from 50g using a mass unit.
White granulated sugar, not brown, icing, or caster sugar. USDA source ↗
- Dark Chocolate · 175g
175 g edible ingredient. Converted from 175g using a mass unit.
Dark chocolate is estimated at 70–85% cocoa. Actual cocoa content and added sugar can differ. USDA source ↗
- Double Cream · 2 tbs
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Egg Yolks · 4
Excluded: A count without a size or portion unit needs grams.
Estimate uses USDA Egg, yolk, raw, fresh. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Egg White · 5
Excluded: A count without a size or portion unit needs grams.
Estimate uses USDA Egg, white, raw, fresh. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Double Cream · 2 tbs
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Icing Sugar · to serve
Excluded: Ranges and descriptive amounts need a gram weight.
Estimate uses USDA Sugars, powdered. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
Values use ingredient nutrients per 100 g and food-specific USDA portion weights. Cups, tablespoons and teaspoons use US measures. Pinches, handfuls, “to taste” and unspecified package sizes are excluded. Common counted foods use the stated size or a documented standard USDA portion when a count is supplied; these assumptions are identified above. Other unspecified counts remain excluded.
Assumes included ingredients are retained. Cooking losses, drained liquids, discarded oil, alcohol evaporation and changes in water content are not modeled. Missing nutrient values are shown as unavailable, not zero.
Source: USDA FoodData Central. Data retrieved . These are automatically calculated estimates, not a laboratory analysis.
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