Side / Turkish
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Tarte Tatin
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- Ingredients
- 6
- From the kitchen
- France
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Ingredients & measures
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0 of 6 ingredients ready
- Puff Pastry300g
- Plain FlourDusting
- Braeburn Apples6
- Caster Sugar100g
- Butter85g
- Creme Fraicheto serve
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Preparation
Roll the pastry to a 3mm-thick round on a lightly floured surface and cut a 24cm circle, using a plate as a guide. Lightly prick all over with a fork, wrap in cling film on a baking sheet and freeze while preparing the apples.
Heat oven to 180C/160C fan/gas 4. Peel, quarter and core the apples. Put the sugar in a flameproof 20cm ceramic Tatin dish or a 20cm ovenproof heavy-based frying pan and place over a medium-high heat. Cook the sugar for 5-7 mins to a dark amber caramel syrup that’s starting to smoke, then turn off the heat and stir in the 60g diced chilled butter.
To assemble the Tarte Tatin, arrange the apple quarters very tightly in a circle around the edge of the dish first, rounded-side down, then fill in the middle in a similar fashion. Gently press with your hands to ensure there are no gaps. Brush the fruit with the melted butter.
Bake in the oven for 30 mins, then remove and place the disc of frozen puff pastry on top – it will quickly defrost. Tuck the edges down the inside of the dish and, with a knife, prick a few holes in the pastry to allow steam to escape. Bake for a further 40-45 mins until the pastry is golden brown and crisp.
Allow to cool to room temperature for 1 hr before running a knife around the edge of the dish and inverting it onto a large serving plate that is deep enough to contain the juices. Serve with crème fraîche or vanilla ice cream.
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Nutrition estimate
Partial recipe · included ingredients only
The source does not provide a verified serving count. The summary uses original recipe quantities before any batch multiplier, not per serving. Enter your own serving count in the full label to see per-serving amounts.
Calculated automatically from 3 of 6 ingredients. This is an incomplete subtotal, not the full recipe’s nutrition.
- Calories
- 2,649 kcal
- Fat
- 183.2 g
- Carbohydrate
- 235.3 g
- Protein
- 22.6 g
Not included: Plain Flour, Braeburn Apples, Creme Fraiche.
- Plain Flour: Ranges and descriptive amounts need a gram weight.
- Braeburn Apples: No quantifiable edible weight or reliable USDA food match is available.
- Creme Fraiche: No quantifiable edible weight or reliable USDA food match is available.
Full nutrition label & calculation notes
Nutrition Facts
Estimated subtotal · included ingredients only
3 of 6 ingredients included. Excluded ingredients are not counted in the amounts or % Daily Values.
Serving count is unknown. Amounts and % Daily Values below apply to the whole original recipe’s included ingredients.
Amount per original recipe
Calories2,649
| Amount per original recipe | % Daily Value* |
|---|---|
| Total Fat 183.2 g | 235% |
| Saturated Fat 72.6 g | 363% |
| Trans Fat Unavailable | — |
| Cholesterol 182.8 mg | 61% |
| Sodium 1,294.6 mg | 56% |
| Total Carbohydrate 235.3 g | 86% |
| Dietary Fiber 4.5 g | 16% |
| Total Sugars 102.1 g | — |
| Includes Added Sugars Unavailable | — |
| Protein 22.6 g | — |
| Vitamin D Unavailable | — |
| Calcium 51.4 mg | 4% |
| Iron 7.7 mg | 43% |
| Potassium 205.4 mg | 4% |
Nutrient data notes
A nutrient amount is unavailable when any included ingredient lacks that source value.
- Trans Fat: USDA data missing for Puff Pastry, Caster Sugar.
- Includes Added Sugars: USDA data missing for Puff Pastry, Caster Sugar, Butter.
- Vitamin D: USDA data missing for Puff Pastry.
* Percent Daily Values use FDA reference values for adults and children aged 4 and over, based on a 2,000 calorie diet. They apply to the amount shown above.
— means no % Daily Value is shown. Trans fat and total sugars have no established Daily Value; protein %DV is omitted because protein-quality data is unavailable. Missing nutrient amounts are not treated as zero.
Daily Value reference: FDA ↗Ingredients used in this estimate
- Puff Pastry · 300g
300 g edible ingredient. Converted from 300g using a mass unit.
Estimate uses USDA Puff pastry, frozen, ready-to-bake. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Plain Flour · Dusting
Excluded: Ranges and descriptive amounts need a gram weight.
Assumes white all-purpose, unenriched wheat flour. Choose a different food for other flour types. USDA source ↗
- Braeburn Apples · 6
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Caster Sugar · 100g
100 g edible ingredient. Converted from 100g using a mass unit.
White granulated sugar, not brown, icing, or caster sugar. USDA source ↗
- Butter · 85g
85 g edible ingredient. Converted from 85g using a mass unit.
Unspecified butter is estimated as salted butter. Salt content and fat vary by product. USDA source ↗
- Creme Fraiche · to serve
Excluded: No quantifiable edible weight or reliable USDA food match is available.
Values use ingredient nutrients per 100 g and food-specific USDA portion weights. Cups, tablespoons and teaspoons use US measures. Pinches, handfuls, “to taste” and unspecified package sizes are excluded. Common counted foods use the stated size or a documented standard USDA portion when a count is supplied; these assumptions are identified above. Other unspecified counts remain excluded.
Assumes included ingredients are retained. Cooking losses, drained liquids, discarded oil, alcohol evaporation and changes in water content are not modeled. Missing nutrient values are shown as unavailable, not zero.
Source: USDA FoodData Central. Data retrieved . These are automatically calculated estimates, not a laboratory analysis.
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