Side / Turkish
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FROM THE PRISCY KITCHENSOMETHING WORTH COOKING
Brie wrapped in prosciutto & brioche
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- Ingredients
- 9
- From the kitchen
- France
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Ingredients & measures
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0 of 9 ingredients ready
- Plain Flour375g
- Caster Sugar50g
- Yeast7g
- Milk75g
- Eggs3 Large
- EggsTo Glaze
- Butter180g
- Brie250g
- Prosciutto8 slices
LET’S MAKE SOMETHING GOOD
Preparation
Mix the flour, 1 tsp salt, caster sugar, yeast, milk and eggs together in a mixer using the dough attachment for 5 mins until the dough is smooth. Add the butter and mix for a further 4 mins on medium speed. Scrape the dough bowl and mix again for 1 min. Place the dough in a container, cover with cling film and leave in the fridge for at least 6 hrs before using.
Wrap the Brie in the prosciutto and set aside. Turn out the dough onto a lightly floured surface. Roll into a 25cm circle. Place the wrapped Brie in the middle of the circle and fold the edges in neatly. Put the parcel onto a baking tray lined with baking parchment and brush with beaten egg. Chill in the fridge for 30 mins, then brush again with beaten egg and chill for a further 30 mins. Leave to rise for 1 hr at room temperature. Heat oven to 200C/180C fan/gas 6, then bake for 22 mins. Serve warm.
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Nutrition estimate
Partial recipe · included ingredients only
The source does not provide a verified serving count. The summary uses original recipe quantities before any batch multiplier, not per serving. Enter your own serving count in the full label to see per-serving amounts.
Calculated automatically from 5 of 9 ingredients. This is an incomplete subtotal, not the full recipe’s nutrition.
- Calories
- 3,109 kcal
- Fat
- 166.4 g
- Carbohydrate
- 340.9 g
- Protein
- 61.5 g
Not included: Yeast, Eggs, Brie, Prosciutto.
- Yeast: The quantity is known, but no reliable USDA food match is available.
- Eggs: Ranges and descriptive amounts need a gram weight.
- Brie: The quantity is known, but no reliable USDA food match is available.
- Prosciutto: No quantifiable edible weight or reliable USDA food match is available.
Full nutrition label & calculation notes
Nutrition Facts
Estimated subtotal · included ingredients only
5 of 9 ingredients included. Excluded ingredients are not counted in the amounts or % Daily Values.
Serving count is unknown. Amounts and % Daily Values below apply to the whole original recipe’s included ingredients.
Amount per original recipe
Calories3,109
| Amount per original recipe | % Daily Value* |
|---|---|
| Total Fat 166.4 g | 213% |
| Saturated Fat 99.1 g | 496% |
| Trans Fat Unavailable | — |
| Cholesterol 952.5 mg | 318% |
| Sodium 1,410.7 mg | 61% |
| Total Carbohydrate 340.9 g | 124% |
| Dietary Fiber 10.1 g | 36% |
| Total Sugars 55.4 g | — |
| Includes Added Sugars Unavailable | — |
| Protein 61.5 g | — |
| Vitamin D 4 µg | 20% |
| Calcium 268.7 mg | 21% |
| Iron 7.1 mg | 39% |
| Potassium 751.5 mg | 16% |
Nutrient data notes
A nutrient amount is unavailable when any included ingredient lacks that source value.
- Trans Fat: USDA data missing for Plain Flour, Caster Sugar, Milk.
- Includes Added Sugars: USDA data missing for Plain Flour, Caster Sugar, Milk, Eggs, Butter.
* Percent Daily Values use FDA reference values for adults and children aged 4 and over, based on a 2,000 calorie diet. They apply to the amount shown above.
— means no % Daily Value is shown. Trans fat and total sugars have no established Daily Value; protein %DV is omitted because protein-quality data is unavailable. Missing nutrient amounts are not treated as zero.
Daily Value reference: FDA ↗Ingredients used in this estimate
- Plain Flour · 375g
375 g edible ingredient. Converted from 375g using a mass unit.
Assumes white all-purpose, unenriched wheat flour. Choose a different food for other flour types. USDA source ↗
- Caster Sugar · 50g
50 g edible ingredient. Converted from 50g using a mass unit.
White granulated sugar, not brown, icing, or caster sugar. USDA source ↗
- Yeast · 7g
Excluded: The quantity is known, but no reliable USDA food match is available.
- Milk · 75g
75 g edible ingredient. Converted from 75g using a mass unit.
Unspecified milk is estimated as whole milk, 3.25% fat, with vitamin D. Actual fat level may differ. USDA source ↗
- Eggs · 3 Large
150 g edible ingredient. USDA portion: 1 large = 50 g.
Raw whole chicken egg without shell. Unspecified egg sizes need a gram weight. USDA source ↗
- Eggs · To Glaze
Excluded: Ranges and descriptive amounts need a gram weight.
Raw whole chicken egg without shell. Unspecified egg sizes need a gram weight. USDA source ↗
- Butter · 180g
180 g edible ingredient. Converted from 180g using a mass unit.
Unspecified butter is estimated as salted butter. Salt content and fat vary by product. USDA source ↗
- Brie · 250g
Excluded: The quantity is known, but no reliable USDA food match is available.
- Prosciutto · 8 slices
Excluded: No quantifiable edible weight or reliable USDA food match is available.
Values use ingredient nutrients per 100 g and food-specific USDA portion weights. Cups, tablespoons and teaspoons use US measures. Pinches, handfuls, “to taste” and unspecified package sizes are excluded. Common counted foods use the stated size or a documented standard USDA portion when a count is supplied; these assumptions are identified above. Other unspecified counts remain excluded.
Assumes included ingredients are retained. Cooking losses, drained liquids, discarded oil, alcohol evaporation and changes in water content are not modeled. Missing nutrient values are shown as unavailable, not zero.
Source: USDA FoodData Central. Data retrieved . These are automatically calculated estimates, not a laboratory analysis.
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