Side / Turkish
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FROM THE PRISCY KITCHENSOMETHING WORTH COOKING
White chocolate creme brulee
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- Ingredients
- 6
- From the kitchen
- France
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Ingredients & measures
Tick off each ingredient as you prepare.
0 of 6 ingredients ready
- Double Cream568ml
- White Chocolate Chips100g
- VanillaPod of
- Egg Yolks6
- Caster Sugar2 tbs
- Caster SugarTop
LET’S MAKE SOMETHING GOOD
Preparation
Heat the cream, chocolate and vanilla pod in a pan until the chocolate has melted. Take off the heat and allow to infuse for 10 mins, scraping the pod seeds into the cream. If using the vanilla extract, add straight away. Heat oven to 160C/fan 140C/gas 3.
Beat yolks and sugar until pale. stir in the chocolate cream. Strain into a jug and pour into ramekins. Place in a deep roasting tray and pour boiling water halfway up the sides. Bake for 15-20 mins until just set with a wobbly centre. Chill in the fridge for at least 4 hrs.
To serve, sprinkle some sugar on top of the brûlées and caramelise with a blowtorch or briefly under a hot grill. Leave caramel to harden, then serve.
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Nutrition estimate
Partial recipe · included ingredients only
The source does not provide a verified serving count. The summary uses original recipe quantities before any batch multiplier, not per serving. Enter your own serving count in the full label to see per-serving amounts.
Calculated automatically from 1 of 6 ingredients. This is an incomplete subtotal, not the full recipe’s nutrition.
- Calories
- 97 kcal
- Fat
- 0 g
- Carbohydrate
- 25 g
- Protein
- 0 g
Not included: Double Cream, White Chocolate Chips, Vanilla, Egg Yolks, Caster Sugar.
- Double Cream: No quantifiable edible weight or reliable USDA food match is available.
- White Chocolate Chips: The quantity is known, but no reliable USDA food match is available.
- Vanilla: No quantifiable edible weight or reliable USDA food match is available.
- Egg Yolks: A count without a size or portion unit needs grams.
- Caster Sugar: Ranges and descriptive amounts need a gram weight.
Full nutrition label & calculation notes
Nutrition Facts
Estimated subtotal · included ingredients only
1 of 6 ingredients included. Excluded ingredients are not counted in the amounts or % Daily Values.
Serving count is unknown. Amounts and % Daily Values below apply to the whole original recipe’s included ingredients.
Amount per original recipe
Calories97
| Amount per original recipe | % Daily Value* |
|---|---|
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat Unavailable | — |
| Cholesterol 0 mg | 0% |
| Sodium 0.3 mg | 0% |
| Total Carbohydrate 25 g | 9% |
| Dietary Fiber 0 g | 0% |
| Total Sugars 25 g | — |
| Includes Added Sugars Unavailable | — |
| Protein 0 g | — |
| Vitamin D 0 µg | 0% |
| Calcium 0.3 mg | 0% |
| Iron 0 mg | 0% |
| Potassium 0.5 mg | 0% |
Nutrient data notes
A nutrient amount is unavailable when any included ingredient lacks that source value.
- Trans Fat: USDA data missing for Caster Sugar.
- Includes Added Sugars: USDA data missing for Caster Sugar.
* Percent Daily Values use FDA reference values for adults and children aged 4 and over, based on a 2,000 calorie diet. They apply to the amount shown above.
— means no % Daily Value is shown. Trans fat and total sugars have no established Daily Value; protein %DV is omitted because protein-quality data is unavailable. Missing nutrient amounts are not treated as zero.
Daily Value reference: FDA ↗Ingredients used in this estimate
- Double Cream · 568ml
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- White Chocolate Chips · 100g
Excluded: The quantity is known, but no reliable USDA food match is available.
- Vanilla · Pod of
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Egg Yolks · 6
Excluded: A count without a size or portion unit needs grams.
Estimate uses USDA Egg, yolk, raw, fresh. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Caster Sugar · 2 tbs
25 g edible ingredient. Converted with US volume units from USDA 1 cup = 200 g.
White granulated sugar, not brown, icing, or caster sugar. USDA source ↗
- Caster Sugar · Top
Excluded: Ranges and descriptive amounts need a gram weight.
White granulated sugar, not brown, icing, or caster sugar. USDA source ↗
Values use ingredient nutrients per 100 g and food-specific USDA portion weights. Cups, tablespoons and teaspoons use US measures. Pinches, handfuls, “to taste” and unspecified package sizes are excluded. Common counted foods use the stated size or a documented standard USDA portion when a count is supplied; these assumptions are identified above. Other unspecified counts remain excluded.
Assumes included ingredients are retained. Cooking losses, drained liquids, discarded oil, alcohol evaporation and changes in water content are not modeled. Missing nutrient values are shown as unavailable, not zero.
Source: USDA FoodData Central. Data retrieved . These are automatically calculated estimates, not a laboratory analysis.
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