Side / Turkish
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FROM THE PRISCY KITCHENSOMETHING WORTH COOKING
Rappie Pie
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- Ingredients
- 7
- From the kitchen
- Canadian
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Ingredients & measures
Tick off each ingredient as you prepare.
0 of 7 ingredients ready
- Butter2 tbs
- Onions2 chopped
- Chicken Stock4 qt
- Chicken Breast1.5kg
- Potatoes4kg
- Salt2 tbs
- Black Pepper1tbsp
LET’S MAKE SOMETHING GOOD
Preparation
Preheat oven to 400 degrees F (200 degrees C). Grease a 10x14x2-inch baking pan.
Heat margarine in a skillet over medium heat; stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue to cook and stir until onion is very tender and dark brown, about 40 minutes more.
Bring chicken broth to a boil in a large pot; stir in chicken breasts, reduce heat, and simmer until chicken is no longer pink at the center, about 20 minutes. Remove from heat. Remove chicken breasts to a plate using a slotted spoon; reserve broth.
Juice potatoes with an electric juicer; place dry potato flesh into a bowl and discard juice. Stir salt and pepper into potatoes; stir in enough reserved broth to make the mixture the consistency of oatmeal. Set remaining broth aside.
Spread half of potato mixture evenly into the prepared pan. Lay cooked chicken breast evenly over potatoes; scatter caramelized onion evenly over chicken. Spread remaining potato mixture over onions and chicken to cover.
Bake in the preheated oven until golden brown, about 1 hour. Reheat chicken broth; pour over individual servings as desired.
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Nutrition estimate
Partial recipe · included ingredients only
The source does not provide a verified serving count. The summary uses original recipe quantities before any batch multiplier, not per serving. Enter your own serving count in the full label to see per-serving amounts.
Calculated automatically from 5 of 7 ingredients. This is an incomplete subtotal, not the full recipe’s nutrition.
- Calories
- 5,055 kcal
- Fat
- 55.9 g
- Carbohydrate
- 720.2 g
- Protein
- 422.5 g
Standard USDA sizes assumed for Onions. Exact portions and food assumptions are listed below.
Not included: Chicken Stock, Black Pepper.
- Chicken Stock: No unambiguous USDA portion weight matches this measure.
- Black Pepper: No unambiguous USDA portion weight matches this measure.
Full nutrition label & calculation notes
Nutrition Facts
Estimated subtotal · included ingredients only
5 of 7 ingredients included. Excluded ingredients are not counted in the amounts or % Daily Values.
Serving count is unknown. Amounts and % Daily Values below apply to the whole original recipe’s included ingredients.
Amount per original recipe
Calories5,055
| Amount per original recipe | % Daily Value* |
|---|---|
| Total Fat 55.9 g | 72% |
| Saturated Fat 20.9 g | 105% |
| Trans Fat 1.1 g | — |
| Cholesterol 1,152 mg | 384% |
| Sodium 15,370.5 mg | 668% |
| Total Carbohydrate 720.2 g | 262% |
| Dietary Fiber Unavailable | — |
| Total Sugars Unavailable | — |
| Includes Added Sugars Unavailable | — |
| Protein 422.5 g | — |
| Vitamin D Unavailable | — |
| Calcium 605.1 mg | 47% |
| Iron 38.3 mg | 213% |
| Potassium 22,282.4 mg | 474% |
Nutrient data notes
A nutrient amount is unavailable when any included ingredient lacks that source value.
- Dietary Fiber: USDA data missing for Chicken Breast.
- Total Sugars: USDA data missing for Chicken Breast.
- Includes Added Sugars: USDA data missing for Butter, Onions, Chicken Breast, Potatoes, Salt.
- Vitamin D: USDA data missing for Chicken Breast.
* Percent Daily Values use FDA reference values for adults and children aged 4 and over, based on a 2,000 calorie diet. They apply to the amount shown above.
— means no % Daily Value is shown. Trans fat and total sugars have no established Daily Value; protein %DV is omitted because protein-quality data is unavailable. Missing nutrient amounts are not treated as zero.
Daily Value reference: FDA ↗Ingredients used in this estimate
- Butter · 2 tbs
28.4 g edible ingredient. USDA portion: 1 tbsp = 14.2 g.
Unspecified butter is estimated as salted butter. Salt content and fat vary by product. USDA source ↗
- Onions · 2 chopped
220 g edible ingredient. Standard size assumed: 2 × USDA medium (2-1/2" dia); 1 portion = 110 g.
Onions are estimated using USDA raw onions. Red and other onion varieties can differ. USDA source ↗
- Chicken Stock · 4 qt
Excluded: No unambiguous USDA portion weight matches this measure.
Liquid chicken stock is estimated as home-prepared chicken stock. Salt and concentration vary; cubes are a different food. USDA source ↗
- Chicken Breast · 1.5kg
1,500 g edible ingredient. Converted from 1.5kg using a mass unit.
Raw boneless skinless chicken breast. Skin-on or cooked chicken needs a different food. USDA source ↗
- Potatoes · 4kg
4,000 g edible ingredient. Converted from 4kg using a mass unit.
Raw potato with skin. Peeled or cooked potatoes need a different food. USDA source ↗
- Salt · 2 tbs
36 g edible ingredient. USDA portion: 1 tbsp = 18 g.
Table salt. Coarse, sea, or kosher salt can have different household weights. USDA source ↗
- Black Pepper · 1tbsp
Excluded: No unambiguous USDA portion weight matches this measure.
Estimate uses USDA Spices, pepper, black. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
Values use ingredient nutrients per 100 g and food-specific USDA portion weights. Cups, tablespoons and teaspoons use US measures. Pinches, handfuls, “to taste” and unspecified package sizes are excluded. Common counted foods use the stated size or a documented standard USDA portion when a count is supplied; these assumptions are identified above. Other unspecified counts remain excluded.
Assumes included ingredients are retained. Cooking losses, drained liquids, discarded oil, alcohol evaporation and changes in water content are not modeled. Missing nutrient values are shown as unavailable, not zero.
Source: USDA FoodData Central. Data retrieved . These are automatically calculated estimates, not a laboratory analysis.
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