Side / Turkish
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FROM THE PRISCY KITCHENSOMETHING WORTH COOKING
Steak Diane
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- Ingredients
- 16
- From the kitchen
- France
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Ingredients & measures
Tick off each ingredient as you prepare.
0 of 16 ingredients ready
- Canola Oil2 tbs
- Beef Fillet4
- Beef Stock1 1/2 cup
- Butter2 tbs
- Garlic2 cloves minced
- Challots1 medium finely diced
- Mushrooms4 oz
- Brandy¼ cup
- Heavy Cream¼ cup
- Dijon Mustard1 tbs
- Worcestershire Sauce1 tbs
- Tabasco SauceDash
- Parsley1 tbs minced
- Chives1 tbs minced
- Saltto taste
- Pepperto taste
LET’S MAKE SOMETHING GOOD
Preparation
Heat oil in a 12" skillet over medium-high heat. Season steaks with salt and pepper, and add to skillet; cook, turning once, until browned on both sides and cooked to desired doneness, about 4 to 5 minutes for medium-rare. Transfer steaks to a plate, and set aside.
Return skillet to high heat, and add stock; cook until reduced until to 1⁄2 cup, about 10 minutes. Pour into a bowl, and set aside. Return skillet to heat, and add butter; add garlic and shallots, and cook, stirring, until soft, about 2 minutes. Add mushrooms, and cook, stirring, until they release any liquid and it evaporates and mushrooms begin to brown, about 2 minutes. Add cognac, and light with a match to flambée; cook until flame dies down. Stir in reserved stock, cream, Dijon, Worcestershire, and hot sauce, and then return steaks to skillet; cook, turning in sauce, until warmed through and sauce is thickened, about 4 minutes. Transfer steak to serving plates and stir parsley and chives into sauce; pour sauce over steaks to serve.
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Nutrition estimate
Partial recipe · included ingredients only
The source does not provide a verified serving count. The summary uses original recipe quantities before any batch multiplier, not per serving. Enter your own serving count in the full label to see per-serving amounts.
Calculated automatically from 7 of 16 ingredients. This is an incomplete subtotal, not the full recipe’s nutrition.
- Calories
- 727 kcal
- Fat
- 73.9 g
- Carbohydrate
- 10.8 g
- Protein
- 9.9 g
Not included: Beef Fillet, Challots, Brandy, Dijon Mustard, Tabasco Sauce, Parsley, Chives, Salt, Pepper.
- Beef Fillet: No quantifiable edible weight or reliable USDA food match is available.
- Challots: No unambiguous USDA portion weight matches this measure.
- Brandy: No quantifiable edible weight or reliable USDA food match is available.
- Dijon Mustard: No quantifiable edible weight or reliable USDA food match is available.
- Tabasco Sauce: No fixed edible weight is specified for this amount.
- Parsley: No unambiguous USDA portion weight matches this measure.
- Chives: No unambiguous USDA portion weight matches this measure.
- Salt: No fixed edible weight is specified for this amount.
- Pepper: No fixed edible weight is specified for this amount.
Full nutrition label & calculation notes
Nutrition Facts
Estimated subtotal · included ingredients only
7 of 16 ingredients included. Excluded ingredients are not counted in the amounts or % Daily Values.
Serving count is unknown. Amounts and % Daily Values below apply to the whole original recipe’s included ingredients.
Amount per original recipe
Calories727
| Amount per original recipe | % Daily Value* |
|---|---|
| Total Fat 73.9 g | 95% |
| Saturated Fat 30.9 g | 155% |
| Trans Fat Unavailable | — |
| Cholesterol 128.9 mg | 43% |
| Sodium 1,765.7 mg | 77% |
| Total Carbohydrate 10.8 g | 4% |
| Dietary Fiber 1.3 g | 4% |
| Total Sugars 5.8 g | — |
| Includes Added Sugars Unavailable | — |
| Protein 9.9 g | — |
| Vitamin D 1.2 µg | 6% |
| Calcium 100.5 mg | 8% |
| Iron 2.2 mg | 12% |
| Potassium 778.9 mg | 17% |
Nutrient data notes
A nutrient amount is unavailable when any included ingredient lacks that source value.
- Trans Fat: USDA data missing for Beef Stock, Worcestershire Sauce.
- Includes Added Sugars: USDA data missing for Canola Oil, Beef Stock, Butter, Garlic, Mushrooms, Heavy Cream, Worcestershire Sauce.
* Percent Daily Values use FDA reference values for adults and children aged 4 and over, based on a 2,000 calorie diet. They apply to the amount shown above.
— means no % Daily Value is shown. Trans fat and total sugars have no established Daily Value; protein %DV is omitted because protein-quality data is unavailable. Missing nutrient amounts are not treated as zero.
Daily Value reference: FDA ↗Ingredients used in this estimate
- Canola Oil · 2 tbs
28 g edible ingredient. USDA portion: 1 tbsp = 14 g.
Estimate uses USDA Oil, canola. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Beef Fillet · 4
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Beef Stock · 1 1/2 cup
360 g edible ingredient. USDA portion: 1 cup = 240 g.
Beef stock is estimated as ready-to-serve broth, not concentrated stock or a dry cube. USDA source ↗
- Butter · 2 tbs
28.4 g edible ingredient. USDA portion: 1 tbsp = 14.2 g.
Unspecified butter is estimated as salted butter. Salt content and fat vary by product. USDA source ↗
- Garlic · 2 cloves minced
6 g edible ingredient. USDA portion: 1 clove = 3 g.
Raw peeled garlic. A bare count is not assumed to mean cloves. USDA source ↗
- Challots · 1 medium finely diced
Excluded: No unambiguous USDA portion weight matches this measure.
Estimate uses USDA Shallots, raw. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Mushrooms · 4 oz
113.398 g edible ingredient. Converted from 4 oz using a mass unit.
Estimate uses USDA Mushrooms, white, raw. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Brandy · ¼ cup
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Heavy Cream · ¼ cup
60 g edible ingredient. Converted with US volume units from USDA 1 tbsp = 15 g.
Estimate uses USDA Cream, fluid, heavy whipping. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Dijon Mustard · 1 tbs
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Worcestershire Sauce · 1 tbs
17 g edible ingredient. USDA portion: 1 tbsp = 17 g.
Estimate uses USDA Sauce, worcestershire. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Tabasco Sauce · Dash
Excluded: No fixed edible weight is specified for this amount.
- Parsley · 1 tbs minced
Excluded: No unambiguous USDA portion weight matches this measure.
Fresh parsley, not dried parsley. USDA source ↗
- Chives · 1 tbs minced
Excluded: No unambiguous USDA portion weight matches this measure.
Estimate uses USDA Chives, raw. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Salt · to taste
Excluded: No fixed edible weight is specified for this amount.
Table salt. Coarse, sea, or kosher salt can have different household weights. USDA source ↗
- Pepper · to taste
Excluded: No fixed edible weight is specified for this amount.
Estimate uses USDA Spices, pepper, black. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
Values use ingredient nutrients per 100 g and food-specific USDA portion weights. Cups, tablespoons and teaspoons use US measures. Pinches, handfuls, “to taste” and unspecified package sizes are excluded. Common counted foods use the stated size or a documented standard USDA portion when a count is supplied; these assumptions are identified above. Other unspecified counts remain excluded.
Assumes included ingredients are retained. Cooking losses, drained liquids, discarded oil, alcohol evaporation and changes in water content are not modeled. Missing nutrient values are shown as unavailable, not zero.
Source: USDA FoodData Central. Data retrieved . These are automatically calculated estimates, not a laboratory analysis.
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