Side / Turkish
Preparing your recipes…
Gathering ingredients and inspiration.
FROM THE PRISCY KITCHENSOMETHING WORTH COOKING
Brown Stew Chicken
A little inspiration for your table. Gather your ingredients and make this recipe your next kitchen discovery.
- Ingredients
- 13
- From the kitchen
- Jamaican
Good things are better shared
GET EVERYTHING READY
Ingredients & measures
Tick off each ingredient as you prepare.
0 of 13 ingredients ready
- Chicken1 whole
- Tomato1 chopped
- Onions2 chopped
- Garlic Clove2 chopped
- Red Pepper1 chopped
- Carrots1 chopped
- Lime1
- Thyme2 tsp
- Allspice1 tsp
- Soy Sauce2 tbs
- Cornstarch2 tsp
- Coconut Milk2 cups
- Vegetable Oil1 tbs
LET’S MAKE SOMETHING GOOD
Preparation
Squeeze lime over chicken and rub well. Drain off excess lime juice.
Combine tomato, scallion, onion, garlic, pepper, thyme, pimento and soy sauce in a large bowl with the chicken pieces. Cover and marinate at least one hour.
Heat oil in a dutch pot or large saucepan. Shake off the seasonings as you remove each piece of chicken from the marinade. Reserve the marinade for sauce.
Lightly brown the chicken a few pieces at a time in very hot oil. Place browned chicken pieces on a plate to rest while you brown the remaining pieces.
Drain off excess oil and return the chicken to the pan. Pour the marinade over the chicken and add the carrots. Stir and cook over medium heat for 10 minutes.
Mix flour and coconut milk and add to stew, stirring constantly. Turn heat down to minimum and cook another 20 minutes or until tender.
Ingredient image gallery
Get to know what goes into your recipe. Select an ingredient to explore it.
A LITTLE HELP ALONG THE WAY
Watch it come together
A CLOSER LOOK AT YOUR RECIPE
Nutrition estimate
Partial recipe · included ingredients only
The source does not provide a verified serving count. The summary uses original recipe quantities before any batch multiplier, not per serving. Enter your own serving count in the full label to see per-serving amounts.
Calculated automatically from 10 of 13 ingredients. This is an incomplete subtotal, not the full recipe’s nutrition.
- Calories
- 1,228 kcal
- Fat
- 111.4 g
- Carbohydrate
- 60.9 g
- Protein
- 17.5 g
Standard USDA sizes assumed for Tomato, Onions, Red Pepper, Carrots. Exact portions and food assumptions are listed below.
Vegetable Oil assumption: Unspecified cooking oil is estimated as USDA soybean cooking oil. The full measured amount is included; fatty-acid composition can differ with the actual oil type.
Not included: Chicken, Lime, Thyme.
- Chicken: No unambiguous USDA portion weight matches this measure.
- Lime: A count without a size or portion unit needs grams.
- Thyme: No quantifiable edible weight or reliable USDA food match is available.
Full nutrition label & calculation notes
Nutrition Facts
Estimated subtotal · included ingredients only
10 of 13 ingredients included. Excluded ingredients are not counted in the amounts or % Daily Values.
Serving count is unknown. Amounts and % Daily Values below apply to the whole original recipe’s included ingredients.
Amount per original recipe
Calories1,228
| Amount per original recipe | % Daily Value* |
|---|---|
| Total Fat 111.4 g | 143% |
| Saturated Fat 87.9 g | 440% |
| Trans Fat Unavailable | — |
| Cholesterol 0 mg | 0% |
| Sodium 1,881.3 mg | 82% |
| Total Carbohydrate 60.9 g | 22% |
| Dietary Fiber Unavailable | — |
| Total Sugars Unavailable | — |
| Includes Added Sugars Unavailable | — |
| Protein 17.5 g | — |
| Vitamin D 0 µg | 0% |
| Calcium 206.8 mg | 16% |
| Iron 17.1 mg | 95% |
| Potassium 2,236.7 mg | 48% |
Nutrient data notes
A nutrient amount is unavailable when any included ingredient lacks that source value.
- Trans Fat: USDA data missing for Cornstarch, Coconut Milk.
- Dietary Fiber: USDA data missing for Coconut Milk.
- Total Sugars: USDA data missing for Allspice, Coconut Milk.
- Includes Added Sugars: USDA data missing for Tomato, Onions, Garlic Clove, Red Pepper, Carrots, Allspice, Soy Sauce, Cornstarch, Coconut Milk, Vegetable Oil.
* Percent Daily Values use FDA reference values for adults and children aged 4 and over, based on a 2,000 calorie diet. They apply to the amount shown above.
— means no % Daily Value is shown. Trans fat and total sugars have no established Daily Value; protein %DV is omitted because protein-quality data is unavailable. Missing nutrient amounts are not treated as zero.
Daily Value reference: FDA ↗Ingredients used in this estimate
- Chicken · 1 whole
Excluded: No unambiguous USDA portion weight matches this measure.
Generic chicken uses raw edible meat only, without bones or skin. Different cuts and skin content change the estimate. USDA source ↗
- Tomato · 1 chopped
123 g edible ingredient. Standard size assumed: 1 × USDA medium whole (2-3/5" dia); 1 portion = 123 g.
Estimate uses USDA Tomatoes, red, ripe, raw, year round average. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Onions · 2 chopped
220 g edible ingredient. Standard size assumed: 2 × USDA medium (2-1/2" dia); 1 portion = 110 g.
Onions are estimated using USDA raw onions. Red and other onion varieties can differ. USDA source ↗
- Garlic Clove · 2 chopped
6 g edible ingredient. 2 × USDA clove; 1 portion = 3 g.
Raw peeled garlic. A bare count is not assumed to mean cloves. USDA source ↗
- Red Pepper · 1 chopped
119 g edible ingredient. Standard size assumed: 1 × USDA medium (approx 2-3/4" long, 2-1/2 dia.); 1 portion = 119 g.
Estimate uses USDA Peppers, sweet, red, raw. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Carrots · 1 chopped
61 g edible ingredient. Standard size assumed: 1 × USDA medium; 1 portion = 61 g.
Raw edible carrot. USDA source ↗
- Lime · 1
Excluded: A count without a size or portion unit needs grams.
Estimate uses USDA Limes, raw. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Thyme · 2 tsp
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Allspice · 1 tsp
1.9 g edible ingredient. USDA portion: 1 tsp = 1.9 g.
Estimate uses USDA Spices, allspice, ground. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Soy Sauce · 2 tbs
32 g edible ingredient. USDA portion: 1 tbsp = 16 g.
Estimate uses USDA Soy sauce made from soy and wheat (shoyu). Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Cornstarch · 2 tsp
5.333 g edible ingredient. Converted with US volume units from USDA 1 cup = 128 g.
Estimate uses USDA Cornstarch. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Coconut Milk · 2 cups
452 g edible ingredient. USDA portion: 1 cup = 226 g.
Coconut milk is estimated as canned full-fat coconut milk, not a diluted coconut beverage. USDA source ↗
- Vegetable Oil · 1 tbs
13.6 g edible ingredient. USDA portion: 1 tbsp = 13.6 g.
Unspecified cooking oil is estimated as USDA soybean cooking oil. The full measured amount is included; fatty-acid composition can differ with the actual oil type. USDA source ↗
Values use ingredient nutrients per 100 g and food-specific USDA portion weights. Cups, tablespoons and teaspoons use US measures. Pinches, handfuls, “to taste” and unspecified package sizes are excluded. Common counted foods use the stated size or a documented standard USDA portion when a count is supplied; these assumptions are identified above. Other unspecified counts remain excluded.
Assumes included ingredients are retained. Cooking losses, drained liquids, discarded oil, alcohol evaporation and changes in water content are not modeled. Missing nutrient values are shown as unavailable, not zero.
Source: USDA FoodData Central. Data retrieved . These are automatically calculated estimates, not a laboratory analysis.
KEEP THE INSPIRATION GOING
What’s cooking next?
A few more ideas from the kitchen.
Side / Croatian
Burek
Seafood / Japanese
Sushi
View recipe
Main ingredients
Miscellaneous / Spanish
Migas
Side / Turkish
Kumpir
Vegetarian / Egyptian
Tamiya
View recipe
Main ingredients
- Category
- Vegetarian
- Origin
- Egyptian
PICK UP WHERE YOU LEFT OFF
Recently viewed meals
Your recent discoveries will appear here as you explore.