Side / Turkish
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FROM THE PRISCY KITCHENSOMETHING WORTH COOKING
Chicken Congee
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- Ingredients
- 9
- From the kitchen
- Chinese
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GET EVERYTHING READY
Ingredients & measures
Tick off each ingredient as you prepare.
0 of 9 ingredients ready
- Chicken8 oz
- Saltpinch
- Pepperpinch
- Ginger Cordial1 tsp
- Ginger1 tsp
- Spring Onions1 tbs
- Rice1/2 cup
- Water8 cups
- Coriander2 oz
LET’S MAKE SOMETHING GOOD
Preparation
STEP 1 - MARINATING THE CHICKEN
In a bowl, add chicken, salt, white pepper, ginger juice and then mix it together well.
Set the chicken aside.
STEP 2 - RINSE THE WHITE RICE
Rinse the rice in a metal bowl or pot a couple times and then drain the water.
STEP 2 - BOILING THE WHITE RICE
Next add 8 cups of water and then set the stove on high heat until it is boiling. Once rice porridge starts to boil, set the stove on low heat and then stir it once every 8-10 minutes for around 20-25 minutes.
After 25 minutes, this is optional but you can add a little bit more water to make rice porridge to make it less thick or to your preference.
Next add the marinated chicken to the rice porridge and leave the stove on low heat for another 10 minutes.
After an additional 10 minutes add the green onions, sliced ginger, 1 pinch of salt, 1 pinch of white pepper and stir for 10 seconds.
Serve the rice porridge in a bowl
Optional: add Coriander on top of the rice porridge.
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Nutrition estimate
Partial recipe · included ingredients only
The source does not provide a verified serving count. The summary uses original recipe quantities before any batch multiplier, not per serving. Enter your own serving count in the full label to see per-serving amounts.
Calculated automatically from 4 of 9 ingredients. This is an incomplete subtotal, not the full recipe’s nutrition.
- Calories
- 609 kcal
- Fat
- 7.6 g
- Carbohydrate
- 74.3 g
- Protein
- 55.1 g
Not included: Salt, Pepper, Ginger Cordial, Spring Onions, Coriander.
- Salt: No fixed edible weight is specified for this amount.
- Pepper: No fixed edible weight is specified for this amount.
- Ginger Cordial: No quantifiable edible weight or reliable USDA food match is available.
- Spring Onions: No unambiguous USDA portion weight matches this measure.
- Coriander: The quantity is known, but no reliable USDA food match is available.
Full nutrition label & calculation notes
Nutrition Facts
Estimated subtotal · included ingredients only
4 of 9 ingredients included. Excluded ingredients are not counted in the amounts or % Daily Values.
Serving count is unknown. Amounts and % Daily Values below apply to the whole original recipe’s included ingredients.
Amount per original recipe
Calories609
| Amount per original recipe | % Daily Value* |
|---|---|
| Total Fat 7.6 g | 10% |
| Saturated Fat 2 g | 10% |
| Trans Fat Unavailable | — |
| Cholesterol 158.8 mg | 53% |
| Sodium 255.2 mg | 11% |
| Total Carbohydrate 74.3 g | 27% |
| Dietary Fiber 1.2 g | 4% |
| Total Sugars 0.1 g | — |
| Includes Added Sugars Unavailable | — |
| Protein 55.1 g | — |
| Vitamin D 0.2 µg | 1% |
| Calcium 110.2 mg | 8% |
| Iron 2.8 mg | 15% |
| Potassium 634 mg | 13% |
Nutrient data notes
A nutrient amount is unavailable when any included ingredient lacks that source value.
- Trans Fat: USDA data missing for Chicken, Rice.
- Includes Added Sugars: USDA data missing for Chicken, Ginger, Rice, Water.
* Percent Daily Values use FDA reference values for adults and children aged 4 and over, based on a 2,000 calorie diet. They apply to the amount shown above.
— means no % Daily Value is shown. Trans fat and total sugars have no established Daily Value; protein %DV is omitted because protein-quality data is unavailable. Missing nutrient amounts are not treated as zero.
Daily Value reference: FDA ↗Ingredients used in this estimate
- Chicken · 8 oz
226.796 g edible ingredient. Converted from 8 oz using a mass unit.
Generic chicken uses raw edible meat only, without bones or skin. Different cuts and skin content change the estimate. USDA source ↗
- Salt · pinch
Excluded: No fixed edible weight is specified for this amount.
Table salt. Coarse, sea, or kosher salt can have different household weights. USDA source ↗
- Pepper · pinch
Excluded: No fixed edible weight is specified for this amount.
Estimate uses USDA Spices, pepper, black. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Ginger Cordial · 1 tsp
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Ginger · 1 tsp
2 g edible ingredient. USDA portion: 1 tsp = 2 g.
Raw ginger root, not ground dried ginger. USDA source ↗
- Spring Onions · 1 tbs
Excluded: No unambiguous USDA portion weight matches this measure.
Estimate uses USDA Onions, spring or scallions (includes tops and bulb), raw. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Rice · 1/2 cup
92.5 g edible ingredient. USDA portion: 1 cup = 185 g.
Rice is treated as dry uncooked long-grain white rice. Basmati and other varieties may differ. USDA source ↗
- Water · 8 cups
1,892.706 g edible ingredient. Converted with US volume units from USDA 1 liter = 1000 g.
Water and ice contribute no macronutrients. Unspecified ice quantity is excluded. USDA source ↗
- Coriander · 2 oz
Excluded: The quantity is known, but no reliable USDA food match is available.
Values use ingredient nutrients per 100 g and food-specific USDA portion weights. Cups, tablespoons and teaspoons use US measures. Pinches, handfuls, “to taste” and unspecified package sizes are excluded. Common counted foods use the stated size or a documented standard USDA portion when a count is supplied; these assumptions are identified above. Other unspecified counts remain excluded.
Assumes included ingredients are retained. Cooking losses, drained liquids, discarded oil, alcohol evaporation and changes in water content are not modeled. Missing nutrient values are shown as unavailable, not zero.
Source: USDA FoodData Central. Data retrieved . These are automatically calculated estimates, not a laboratory analysis.
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