Side / Turkish
Preparing your recipes…
Gathering ingredients and inspiration.
FROM THE PRISCY KITCHENSOMETHING WORTH COOKING
Fruit and Cream Cheese Breakfast Pastries
A little inspiration for your table. Gather your ingredients and make this recipe your next kitchen discovery.
- Ingredients
- 8
- From the kitchen
- United States
Good things are better shared
GET EVERYTHING READY
Ingredients & measures
Tick off each ingredient as you prepare.
0 of 8 ingredients ready
- Cream Cheese1 1/4 oz
- Sugar1 1/4 cup
- Vanilla Extract1 teaspoon
- FlourNot specified
- Puff Pastry2
- StrawberriesNot specified
- RaspberriesNot specified
- BlackberriesNot specified
LET’S MAKE SOMETHING GOOD
Preparation
Preheat oven to 400ºF (200ºC), and prepare two cookie sheets with parchment paper. In a bowl, mix cream cheese, sugar, and vanilla until fully combined. Lightly flour the surface and roll out puff pastry on top to flatten. Cut each sheet of puff pastry into 9 equal squares. On the top right and bottom left of the pastry, cut an L shape approximately ½ inch (1 cm) from the edge.
NOTE: This L shape should reach all the way down and across the square, however both L shapes should not meet at the ends. Your pastry should look like a picture frame with two corners still intact.
Take the upper right corner and fold down towards the inner bottom corner. You will now have a diamond shape.
Place 1 to 2 teaspoons of the cream cheese filling in the middle, then place berries on top.
Repeat with the remaining pastry squares and place them onto the parchment covered baking sheet.
Bake for 15-20 minutes or until pastry is golden brown and puffed.
Enjoy!
Ingredient image gallery
Get to know what goes into your recipe. Select an ingredient to explore it.
A CLOSER LOOK AT YOUR RECIPE
Nutrition estimate
Partial recipe · included ingredients only
The source does not provide a verified serving count. The summary uses original recipe quantities before any batch multiplier, not per serving. Enter your own serving count in the full label to see per-serving amounts.
Calculated automatically from 3 of 8 ingredients. This is an incomplete subtotal, not the full recipe’s nutrition.
- Calories
- 1,104 kcal
- Fat
- 12.2 g
- Carbohydrate
- 252.4 g
- Protein
- 2.2 g
Not included: Flour, Puff Pastry, Strawberries, Raspberries, Blackberries.
- Flour: No ingredient quantity is specified.
- Puff Pastry: A count without a size or portion unit needs grams.
- Strawberries: No ingredient quantity is specified.
- Raspberries: No ingredient quantity is specified.
- Blackberries: No ingredient quantity is specified.
Full nutrition label & calculation notes
Nutrition Facts
Estimated subtotal · included ingredients only
3 of 8 ingredients included. Excluded ingredients are not counted in the amounts or % Daily Values.
Serving count is unknown. Amounts and % Daily Values below apply to the whole original recipe’s included ingredients.
Amount per original recipe
Calories1,104
| Amount per original recipe | % Daily Value* |
|---|---|
| Total Fat 12.2 g | 16% |
| Saturated Fat 7.2 g | 36% |
| Trans Fat Unavailable | — |
| Cholesterol 35.8 mg | 12% |
| Sodium 114.2 mg | 5% |
| Total Carbohydrate 252.4 g | 92% |
| Dietary Fiber 0 g | 0% |
| Total Sugars 251.4 g | — |
| Includes Added Sugars Unavailable | — |
| Protein 2.2 g | — |
| Vitamin D 0 µg | 0% |
| Calcium 37.3 mg | 3% |
| Iron 0.2 mg | 1% |
| Potassium 58 mg | 1% |
Nutrient data notes
A nutrient amount is unavailable when any included ingredient lacks that source value.
- Trans Fat: USDA data missing for Sugar.
- Includes Added Sugars: USDA data missing for Cream Cheese, Sugar, Vanilla Extract.
* Percent Daily Values use FDA reference values for adults and children aged 4 and over, based on a 2,000 calorie diet. They apply to the amount shown above.
— means no % Daily Value is shown. Trans fat and total sugars have no established Daily Value; protein %DV is omitted because protein-quality data is unavailable. Missing nutrient amounts are not treated as zero.
Daily Value reference: FDA ↗Ingredients used in this estimate
- Cream Cheese · 1 1/4 oz
35.437 g edible ingredient. Converted from 1 1/4 oz using a mass unit.
Estimate uses USDA Cheese, cream. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Sugar · 1 1/4 cup
250 g edible ingredient. USDA portion: 1 cup = 200 g.
White granulated sugar, not brown, icing, or caster sugar. USDA source ↗
- Vanilla Extract · 1 teaspoon
4.2 g edible ingredient. USDA portion: 1 tsp = 4.2 g.
Estimate uses USDA Vanilla extract. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Flour
Excluded: No ingredient quantity is specified.
Assumes white all-purpose, unenriched wheat flour. Choose a different food for other flour types. USDA source ↗
- Puff Pastry · 2
Excluded: A count without a size or portion unit needs grams.
Estimate uses USDA Puff pastry, frozen, ready-to-bake. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Strawberries
Excluded: No ingredient quantity is specified.
Estimate uses USDA Strawberries, raw. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Raspberries
Excluded: No ingredient quantity is specified.
Estimate uses USDA Raspberries, raw. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Blackberries
Excluded: No ingredient quantity is specified.
Values use ingredient nutrients per 100 g and food-specific USDA portion weights. Cups, tablespoons and teaspoons use US measures. Pinches, handfuls, “to taste” and unspecified package sizes are excluded. Common counted foods use the stated size or a documented standard USDA portion when a count is supplied; these assumptions are identified above. Other unspecified counts remain excluded.
Assumes included ingredients are retained. Cooking losses, drained liquids, discarded oil, alcohol evaporation and changes in water content are not modeled. Missing nutrient values are shown as unavailable, not zero.
Source: USDA FoodData Central. Data retrieved . These are automatically calculated estimates, not a laboratory analysis.
KEEP THE INSPIRATION GOING
What’s cooking next?
A few more ideas from the kitchen.
Side / Croatian
Burek
Seafood / Japanese
Sushi
View recipe
Main ingredients
Miscellaneous / Spanish
Migas
Side / Turkish
Kumpir
Vegetarian / Egyptian
Tamiya
View recipe
Main ingredients
- Category
- Vegetarian
- Origin
- Egyptian
PICK UP WHERE YOU LEFT OFF
Recently viewed meals
Your recent discoveries will appear here as you explore.