Side / Turkish
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FROM THE PRISCY KITCHENSOMETHING WORTH COOKING
Home-made Mandazi
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- Ingredients
- 4
- From the kitchen
- Kenyan
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Ingredients & measures
Tick off each ingredient as you prepare.
0 of 4 ingredients ready
- Self-raising Flour750g
- Sugar6 tablespoons
- Eggs2
- Milk1 cup
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Preparation
This is one recipe a lot of people have requested and I have tried to make it as simple as possible and I hope it will work for you. Make sure you use the right flour which is basically one with raising agents. Adjust the amount of sugar to your taste and try using different flavours to have variety whenever you have them.
You can use Coconut milk instead of regular milk, you can also add desiccated coconut to the dry flour or other spices like powdered cloves or cinnamon.
For “healthy looking” mandazis do not roll the dough too thin before frying and use the procedure I have indicated above.
1. Mix the flour,cinnamon and sugar in a suitable bowl.
2. In a separate bowl whisk the egg into the milk
3. Make a well at the centre of the flour and add the milk and egg mixture and slowly mix to form a dough.
4. Knead the dough for 3-4 minutes or until it stops sticking to the sides of the bowl and you have a smooth surface.
5. Cover the dough with a damp cloth and allow to rest for 15 minutes.
6. Roll the dough on a lightly floured surface into a 1cm thick piece.
7. Using a sharp small knife, cut the dough into the desired size setting aside ready for deep frying.
8. Heat your oil in a suitable pot and gently dip the mandazi pieces to cook until light brown on the first side then turn to cook on the second side.
9. Serve them warm or cold
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Nutrition estimate
Whole original recipe
The source does not provide a verified serving count. The summary uses original recipe quantities before any batch multiplier, not per serving. Enter your own serving count in the full label to see per-serving amounts.
Calculated automatically from 4 of 4 ingredients.
- Calories
- 3,237 kcal
- Fat
- 24.7 g
- Carbohydrate
- 644.1 g
- Protein
- 94.4 g
Standard USDA sizes assumed for Eggs. Exact portions and food assumptions are listed below.
Full nutrition label & calculation notes
Nutrition Facts
Estimated recipe nutrition
Serving count is unknown. Amounts and % Daily Values below apply to the whole original recipe’s included ingredients.
Amount per original recipe
Calories3,237
| Amount per original recipe | % Daily Value* |
|---|---|
| Total Fat 24.7 g | 32% |
| Saturated Fat 8.8 g | 44% |
| Trans Fat Unavailable | — |
| Cholesterol 396.4 mg | 132% |
| Sodium 9,195.2 mg | 400% |
| Total Carbohydrate 644.1 g | 234% |
| Dietary Fiber 20.3 g | 72% |
| Total Sugars 89.2 g | — |
| Includes Added Sugars Unavailable | — |
| Protein 94.4 g | — |
| Vitamin D 5.2 µg | 26% |
| Calcium 2,867.5 mg | 221% |
| Iron 36.9 mg | 205% |
| Potassium 1,391.6 mg | 30% |
Nutrient data notes
A nutrient amount is unavailable when any included ingredient lacks that source value.
- Trans Fat: USDA data missing for Self-raising Flour, Sugar, Milk.
- Includes Added Sugars: USDA data missing for Self-raising Flour, Sugar, Eggs, Milk.
* Percent Daily Values use FDA reference values for adults and children aged 4 and over, based on a 2,000 calorie diet. They apply to the amount shown above.
— means no % Daily Value is shown. Trans fat and total sugars have no established Daily Value; protein %DV is omitted because protein-quality data is unavailable. Missing nutrient amounts are not treated as zero.
Daily Value reference: FDA ↗Ingredients used in this estimate
- Self-raising Flour · 750g
750 g edible ingredient. Converted from 750g using a mass unit.
Estimate uses USDA Wheat flour, white, all-purpose, self-rising, enriched. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Sugar · 6 tablespoons
75 g edible ingredient. Converted with US volume units from USDA 1 cup = 200 g.
White granulated sugar, not brown, icing, or caster sugar. USDA source ↗
- Eggs · 2
100 g edible ingredient. Standard size assumed: 2 × USDA large; 1 portion = 50 g.
Raw whole chicken egg without shell. Unspecified egg sizes need a gram weight. USDA source ↗
- Milk · 1 cup
244 g edible ingredient. USDA portion: 1 cup = 244 g.
Unspecified milk is estimated as whole milk, 3.25% fat, with vitamin D. Actual fat level may differ. USDA source ↗
Values use ingredient nutrients per 100 g and food-specific USDA portion weights. Cups, tablespoons and teaspoons use US measures. Pinches, handfuls, “to taste” and unspecified package sizes are excluded. Common counted foods use the stated size or a documented standard USDA portion when a count is supplied; these assumptions are identified above. Other unspecified counts remain excluded.
Assumes included ingredients are retained. Cooking losses, drained liquids, discarded oil, alcohol evaporation and changes in water content are not modeled. Missing nutrient values are shown as unavailable, not zero.
Source: USDA FoodData Central. Data retrieved . These are automatically calculated estimates, not a laboratory analysis.
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