Side / Turkish
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FROM THE PRISCY KITCHENSOMETHING WORTH COOKING
BBQ Pork Sloppy Joes
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- Ingredients
- 13
- From the kitchen
- United States
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Ingredients & measures
Tick off each ingredient as you prepare.
0 of 13 ingredients ready
- Potatoes2
- Red Onions1
- Garlic2 cloves
- Lime1
- Bread2
- Pork1 lb
- Barbeque SauceNot specified
- HotsauceNot specified
- Tomato KetchupNot specified
- SugarNot specified
- Vegetable OilNot specified
- SaltNot specified
- PepperNot specified
LET’S MAKE SOMETHING GOOD
Preparation
1
Preheat oven to 450 degrees. Wash and dry all produce. Cut sweet potatoes into ½-inch-thick wedges. Toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast until browned and tender, 20-25 minutes.
2
Meanwhile, halve and peel onion. Slice as thinly as possible until you have ¼ cup (½ cup for 4 servings); finely chop remaining onion. Peel and finely chop garlic. Halve lime; squeeze juice into a small bowl. Halve buns. Add 1 TBSP butter (2 TBSP for 4) to a separate small microwave-safe bowl; microwave until melted, 30 seconds. Brush onto cut sides of buns.
3
To bowl with lime juice, add sliced onion, ¼ tsp sugar (½ tsp for 4 servings), and a pinch of salt. Stir to combine; set aside to quick-pickle.
4
Heat a drizzle of oil in a large pan over medium-high heat. Add chopped onion and season with salt and pepper. Cook, stirring, until softened, 4-5 minutes. Add garlic and cook until fragrant, 30 seconds more. Add pork and season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.
5
While pork cooks, in a third small bowl, combine BBQ sauce, pickling liquid from onion, 3 TBSP ketchup (6 TBSP for 4 servings), ½ tsp sugar (1 tsp for 4), and ¼ cup water (⅓ cup for 4). Once pork is cooked through, add BBQ sauce mixture to pan. Cook, stirring, until sauce is thickened, 2-3 minutes. Taste and season with salt and pepper.
6
Meanwhile, toast buns in oven or toaster oven until golden, 3-5 minutes. Divide toasted buns between plates and fill with as much BBQ pork as you’d like. Top with pickled onion and hot sauce. Serve with sweet potato wedges on the side.
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Nutrition estimate
Partial recipe · included ingredients only
The source does not provide a verified serving count. The summary uses original recipe quantities before any batch multiplier, not per serving. Enter your own serving count in the full label to see per-serving amounts.
Calculated automatically from 4 of 13 ingredients. This is an incomplete subtotal, not the full recipe’s nutrition.
- Calories
- 1,361 kcal
- Fat
- 68.3 g
- Carbohydrate
- 86.8 g
- Protein
- 96.3 g
Standard USDA sizes assumed for Potatoes, Red Onions. Exact portions and food assumptions are listed below.
Not included: Lime, Bread, Barbeque Sauce, Hotsauce, Tomato Ketchup, Sugar, Vegetable Oil, Salt, Pepper.
- Lime: A count without a size or portion unit needs grams.
- Bread: A count without a size or portion unit needs grams.
- Barbeque Sauce: No ingredient quantity is specified.
- Hotsauce: No ingredient quantity is specified.
- Tomato Ketchup: No ingredient quantity is specified.
- Sugar: No ingredient quantity is specified.
- Vegetable Oil: No ingredient quantity is specified.
- Salt: No ingredient quantity is specified.
- Pepper: No ingredient quantity is specified.
Full nutrition label & calculation notes
Nutrition Facts
Estimated subtotal · included ingredients only
4 of 13 ingredients included. Excluded ingredients are not counted in the amounts or % Daily Values.
Serving count is unknown. Amounts and % Daily Values below apply to the whole original recipe’s included ingredients.
Amount per original recipe
Calories1,361
| Amount per original recipe | % Daily Value* |
|---|---|
| Total Fat 68.3 g | 88% |
| Saturated Fat 24.1 g | 121% |
| Trans Fat Unavailable | — |
| Cholesterol 303.9 mg | 101% |
| Sodium 280.5 mg | 12% |
| Total Carbohydrate 86.8 g | 32% |
| Dietary Fiber 10.9 g | 39% |
| Total Sugars Unavailable | — |
| Includes Added Sugars Unavailable | — |
| Protein 96.3 g | — |
| Vitamin D Unavailable | — |
| Calcium 173.5 mg | 13% |
| Iron 7.7 mg | 43% |
| Potassium 3,514.7 mg | 75% |
Nutrient data notes
A nutrient amount is unavailable when any included ingredient lacks that source value.
- Trans Fat: USDA data missing for Pork.
- Total Sugars: USDA data missing for Pork.
- Includes Added Sugars: USDA data missing for Potatoes, Red Onions, Garlic, Pork.
- Vitamin D: USDA data missing for Pork.
* Percent Daily Values use FDA reference values for adults and children aged 4 and over, based on a 2,000 calorie diet. They apply to the amount shown above.
— means no % Daily Value is shown. Trans fat and total sugars have no established Daily Value; protein %DV is omitted because protein-quality data is unavailable. Missing nutrient amounts are not treated as zero.
Daily Value reference: FDA ↗Ingredients used in this estimate
- Potatoes · 2
426 g edible ingredient. Standard size assumed: 2 × USDA Potato medium (2-1/4" to 3-1/4" dia); 1 portion = 213 g.
Raw potato with skin. Peeled or cooked potatoes need a different food. USDA source ↗
- Red Onions · 1
110 g edible ingredient. Standard size assumed: 1 × USDA medium (2-1/2" dia); 1 portion = 110 g.
Onions are estimated using USDA raw onions. Red and other onion varieties can differ. USDA source ↗
- Garlic · 2 cloves
6 g edible ingredient. USDA portion: 1 clove = 3 g.
Raw peeled garlic. A bare count is not assumed to mean cloves. USDA source ↗
- Lime · 1
Excluded: A count without a size or portion unit needs grams.
Estimate uses USDA Limes, raw. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Bread · 2
Excluded: A count without a size or portion unit needs grams.
Estimate uses USDA Bread, white, commercially prepared (includes soft bread crumbs). Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Pork · 1 lb
453.592 g edible ingredient. Converted from 1 lb using a mass unit.
Generic pork uses USDA raw composite retail cuts, lean and fat, excluding bones. Actual cut and fat content may differ. USDA source ↗
- Barbeque Sauce
Excluded: No ingredient quantity is specified.
- Hotsauce
Excluded: No ingredient quantity is specified.
- Tomato Ketchup
Excluded: No ingredient quantity is specified.
- Sugar
Excluded: No ingredient quantity is specified.
White granulated sugar, not brown, icing, or caster sugar. USDA source ↗
- Vegetable Oil
Excluded: No ingredient quantity is specified.
Unspecified cooking oil is estimated as USDA soybean cooking oil. The full measured amount is included; fatty-acid composition can differ with the actual oil type. USDA source ↗
- Salt
Excluded: No ingredient quantity is specified.
Table salt. Coarse, sea, or kosher salt can have different household weights. USDA source ↗
- Pepper
Excluded: No ingredient quantity is specified.
Estimate uses USDA Spices, pepper, black. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
Values use ingredient nutrients per 100 g and food-specific USDA portion weights. Cups, tablespoons and teaspoons use US measures. Pinches, handfuls, “to taste” and unspecified package sizes are excluded. Common counted foods use the stated size or a documented standard USDA portion when a count is supplied; these assumptions are identified above. Other unspecified counts remain excluded.
Assumes included ingredients are retained. Cooking losses, drained liquids, discarded oil, alcohol evaporation and changes in water content are not modeled. Missing nutrient values are shown as unavailable, not zero.
Source: USDA FoodData Central. Data retrieved . These are automatically calculated estimates, not a laboratory analysis.
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