Side / Turkish
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Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber
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- Ingredients
- 8
- From the kitchen
- Vietnamese
Good things are better shared
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Ingredients & measures
Tick off each ingredient as you prepare.
0 of 8 ingredients ready
- RiceWhite
- Onion1
- Lime1
- Garlic Clove3
- Cucumber1
- Carrots3 oz
- Ground Beef1 lb
- Soy Sauce2 oz
LET’S MAKE SOMETHING GOOD
Preparation
Add'l ingredients: mayonnaise, siracha
1
Place rice in a fine-mesh sieve and rinse until water runs clear. Add to a small pot with 1 cup water (2 cups for 4 servings) and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15 minutes. Keep covered off heat for at least 10 minutes or until ready to serve.
2
Meanwhile, wash and dry all produce. Peel and finely chop garlic. Zest and quarter lime (for 4 servings, zest 1 lime and quarter both). Trim and halve cucumber lengthwise; thinly slice crosswise into half-moons. Halve, peel, and medium dice onion. Trim, peel, and grate carrot.
3
In a medium bowl, combine cucumber, juice from half the lime, ¼ tsp sugar (½ tsp for 4 servings), and a pinch of salt. In a small bowl, combine mayonnaise, a pinch of garlic, a squeeze of lime juice, and as much sriracha as you’d like. Season with salt and pepper.
4
Heat a drizzle of oil in a large pan over medium-high heat. Add onion and cook, stirring, until softened, 4-5 minutes. Add beef, remaining garlic, and 2 tsp sugar (4 tsp for 4 servings). Cook, breaking up meat into pieces, until beef is browned and cooked through, 4-5 minutes. Stir in soy sauce. Turn off heat; taste and season with salt and pepper.
5
Fluff rice with a fork; stir in lime zest and 1 TBSP butter. Divide rice between bowls. Arrange beef, grated carrot, and pickled cucumber on top. Top with a squeeze of lime juice. Drizzle with sriracha mayo.
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Nutrition estimate
Partial recipe · included ingredients only
The source does not provide a verified serving count. The summary uses original recipe quantities before any batch multiplier, not per serving. Enter your own serving count in the full label to see per-serving amounts.
Calculated automatically from 5 of 8 ingredients. This is an incomplete subtotal, not the full recipe’s nutrition.
- Calories
- 1,098 kcal
- Fat
- 68.7 g
- Carbohydrate
- 24.2 g
- Protein
- 91.5 g
Standard USDA sizes assumed for Onion. Exact portions and food assumptions are listed below.
Not included: Rice, Lime, Cucumber.
- Rice: Ranges and descriptive amounts need a gram weight.
- Lime: A count without a size or portion unit needs grams.
- Cucumber: A count without a size or portion unit needs grams.
Full nutrition label & calculation notes
Nutrition Facts
Estimated subtotal · included ingredients only
5 of 8 ingredients included. Excluded ingredients are not counted in the amounts or % Daily Values.
Serving count is unknown. Amounts and % Daily Values below apply to the whole original recipe’s included ingredients.
Amount per original recipe
Calories1,098
| Amount per original recipe | % Daily Value* |
|---|---|
| Total Fat 68.7 g | 88% |
| Saturated Fat 26 g | 130% |
| Trans Fat 3.9 g | — |
| Cholesterol 308.4 mg | 103% |
| Sodium 3,478.5 mg | 151% |
| Total Carbohydrate 24.2 g | 9% |
| Dietary Fiber 4.9 g | 17% |
| Total Sugars 9 g | — |
| Includes Added Sugars Unavailable | — |
| Protein 91.5 g | — |
| Vitamin D 0.5 µg | 2% |
| Calcium 156.4 mg | 12% |
| Iron 10.9 mg | 61% |
| Potassium 2,053.6 mg | 44% |
Nutrient data notes
A nutrient amount is unavailable when any included ingredient lacks that source value.
- Includes Added Sugars: USDA data missing for Onion, Garlic Clove, Carrots, Ground Beef, Soy Sauce.
* Percent Daily Values use FDA reference values for adults and children aged 4 and over, based on a 2,000 calorie diet. They apply to the amount shown above.
— means no % Daily Value is shown. Trans fat and total sugars have no established Daily Value; protein %DV is omitted because protein-quality data is unavailable. Missing nutrient amounts are not treated as zero.
Daily Value reference: FDA ↗Ingredients used in this estimate
- Rice · White
Excluded: Ranges and descriptive amounts need a gram weight.
Rice is treated as dry uncooked long-grain white rice. Basmati and other varieties may differ. USDA source ↗
- Onion · 1
110 g edible ingredient. Standard size assumed: 1 × USDA medium (2-1/2" dia); 1 portion = 110 g.
Onions are estimated using USDA raw onions. Red and other onion varieties can differ. USDA source ↗
- Lime · 1
Excluded: A count without a size or portion unit needs grams.
Estimate uses USDA Limes, raw. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Garlic Clove · 3
9 g edible ingredient. 3 × USDA clove; 1 portion = 3 g.
Raw peeled garlic. A bare count is not assumed to mean cloves. USDA source ↗
- Cucumber · 1
Excluded: A count without a size or portion unit needs grams.
Estimate uses USDA Cucumber, with peel, raw. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Carrots · 3 oz
85.049 g edible ingredient. Converted from 3 oz using a mass unit.
Raw edible carrot. USDA source ↗
- Ground Beef · 1 lb
453.592 g edible ingredient. Converted from 1 lb using a mass unit.
Minced beef is estimated as raw 85% lean / 15% fat ground beef. Actual fat content may differ. USDA source ↗
- Soy Sauce · 2 oz
56.699 g edible ingredient. Converted from 2 oz using a mass unit.
Estimate uses USDA Soy sauce made from soy and wheat (shoyu). Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
Values use ingredient nutrients per 100 g and food-specific USDA portion weights. Cups, tablespoons and teaspoons use US measures. Pinches, handfuls, “to taste” and unspecified package sizes are excluded. Common counted foods use the stated size or a documented standard USDA portion when a count is supplied; these assumptions are identified above. Other unspecified counts remain excluded.
Assumes included ingredients are retained. Cooking losses, drained liquids, discarded oil, alcohol evaporation and changes in water content are not modeled. Missing nutrient values are shown as unavailable, not zero.
Source: USDA FoodData Central. Data retrieved . These are automatically calculated estimates, not a laboratory analysis.
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