Side / Turkish
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FROM THE PRISCY KITCHENSOMETHING WORTH COOKING
Crispy Sausages and Greens
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- Ingredients
- 9
- From the kitchen
- Irish
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Ingredients & measures
Tick off each ingredient as you prepare.
0 of 9 ingredients ready
- Kale1 bunch
- Italian Fennel Sausages8
- Cabbage1 Head chopped
- Garlic Clove8
- OnionSliced
- Shiitake MushroomsSliced
- Chicken Stock1 cup
- SaltNot specified
- PepperNot specified
LET’S MAKE SOMETHING GOOD
Preparation
Preheat the oven to 350°. Remove the stems from one bunch of Tuscan kale and tear the leaves into 1" pieces (mustard greens, collards, spinach, and chard are great, too). Coarsely chop half a head of green cabbage. Combine the greens in a large baking dish and add 4 cloves of thinly sliced garlic. Adding some sliced onions and shiitake mushrooms at this point is optional, but highly recommended (I'll sauté the onions and mushrooms in a cast iron baking dish right on the stove before adding to the greens). Coat the greens with some olive oil and pour ½ cup chicken stock or broth over everything. Cover the dish with foil and bake until the greens are wilted, about 15 minutes. Remove foil and season with salt and pepper. Continue to bake until cabbage is tender, about 20-25 minutes more.
Meanwhile, heat a little olive oil in a large skillet over medium-high. Prick four sweet Italian sausages with a fork and cook until browned on all sides and cooked through, 10 to 12 minutes. When the greens are done, slice the sausage and toss into the greens with a splash of your favorite vinegar (I like sherry or red wine).
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Nutrition estimate
Partial recipe · included ingredients only
The source does not provide a verified serving count. The summary uses original recipe quantities before any batch multiplier, not per serving. Enter your own serving count in the full label to see per-serving amounts.
Calculated automatically from 2 of 9 ingredients. This is an incomplete subtotal, not the full recipe’s nutrition.
- Calories
- 122 kcal
- Fat
- 3 g
- Carbohydrate
- 16.4 g
- Protein
- 7.6 g
Not included: Kale, Italian Fennel Sausages, Cabbage, Onion, Shiitake Mushrooms, Salt, Pepper.
- Kale: This measure needs an edible gram weight.
- Italian Fennel Sausages: No quantifiable edible weight or reliable USDA food match is available.
- Cabbage: No unambiguous USDA portion weight matches this measure.
- Onion: Ranges and descriptive amounts need a gram weight.
- Shiitake Mushrooms: No quantifiable edible weight or reliable USDA food match is available.
- Salt: No ingredient quantity is specified.
- Pepper: No ingredient quantity is specified.
Full nutrition label & calculation notes
Nutrition Facts
Estimated subtotal · included ingredients only
2 of 9 ingredients included. Excluded ingredients are not counted in the amounts or % Daily Values.
Serving count is unknown. Amounts and % Daily Values below apply to the whole original recipe’s included ingredients.
Amount per original recipe
Calories122
| Amount per original recipe | % Daily Value* |
|---|---|
| Total Fat 3 g | 4% |
| Saturated Fat 0.8 g | 4% |
| Trans Fat Unavailable | — |
| Cholesterol 7.2 mg | 2% |
| Sodium 347.3 mg | 15% |
| Total Carbohydrate 16.4 g | 6% |
| Dietary Fiber 0.5 g | 2% |
| Total Sugars 4 g | — |
| Includes Added Sugars Unavailable | — |
| Protein 7.6 g | — |
| Vitamin D 0 µg | 0% |
| Calcium 50.6 mg | 4% |
| Iron 0.9 mg | 5% |
| Potassium 348.2 mg | 7% |
Nutrient data notes
A nutrient amount is unavailable when any included ingredient lacks that source value.
- Trans Fat: USDA data missing for Chicken Stock.
- Includes Added Sugars: USDA data missing for Garlic Clove, Chicken Stock.
* Percent Daily Values use FDA reference values for adults and children aged 4 and over, based on a 2,000 calorie diet. They apply to the amount shown above.
— means no % Daily Value is shown. Trans fat and total sugars have no established Daily Value; protein %DV is omitted because protein-quality data is unavailable. Missing nutrient amounts are not treated as zero.
Daily Value reference: FDA ↗Ingredients used in this estimate
- Kale · 1 bunch
Excluded: This measure needs an edible gram weight.
Estimate uses USDA Kale, raw. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Italian Fennel Sausages · 8
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Cabbage · 1 Head chopped
Excluded: No unambiguous USDA portion weight matches this measure.
Estimate uses USDA Cabbage, raw. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Garlic Clove · 8
24 g edible ingredient. 8 × USDA clove; 1 portion = 3 g.
Raw peeled garlic. A bare count is not assumed to mean cloves. USDA source ↗
- Onion · Sliced
Excluded: Ranges and descriptive amounts need a gram weight.
Onions are estimated using USDA raw onions. Red and other onion varieties can differ. USDA source ↗
- Shiitake Mushrooms · Sliced
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Chicken Stock · 1 cup
240 g edible ingredient. USDA portion: 1 cup = 240 g.
Liquid chicken stock is estimated as home-prepared chicken stock. Salt and concentration vary; cubes are a different food. USDA source ↗
- Salt
Excluded: No ingredient quantity is specified.
Table salt. Coarse, sea, or kosher salt can have different household weights. USDA source ↗
- Pepper
Excluded: No ingredient quantity is specified.
Estimate uses USDA Spices, pepper, black. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
Values use ingredient nutrients per 100 g and food-specific USDA portion weights. Cups, tablespoons and teaspoons use US measures. Pinches, handfuls, “to taste” and unspecified package sizes are excluded. Common counted foods use the stated size or a documented standard USDA portion when a count is supplied; these assumptions are identified above. Other unspecified counts remain excluded.
Assumes included ingredients are retained. Cooking losses, drained liquids, discarded oil, alcohol evaporation and changes in water content are not modeled. Missing nutrient values are shown as unavailable, not zero.
Source: USDA FoodData Central. Data retrieved . These are automatically calculated estimates, not a laboratory analysis.
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