Side / Turkish
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Beef Rendang
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- Ingredients
- 12
- From the kitchen
- Malaysian
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Ingredients & measures
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0 of 12 ingredients ready
- Beef1lb
- Vegetable Oil5 tbs
- Cinnamon Stick1
- Cloves3
- Star Anise3
- Cardamom3
- Coconut Cream1 cup
- Water1 cup
- Tamarind Paste2 tbs
- Lime6
- Sugar1 tbs
- Challots5
LET’S MAKE SOMETHING GOOD
Preparation
Chop the spice paste ingredients and then blend it in a food processor until fine.
Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry until aromatic. Add the beef and the pounded lemongrass and stir for 1 minute. Add the coconut milk, tamarind juice, water, and simmer on medium heat, stirring frequently until the meat is almost cooked. Add the kaffir lime leaves, kerisik (toasted coconut), sugar or palm sugar, stirring to blend well with the meat.
Lower the heat to low, cover the lid, and simmer for 1 to 1 1/2 hours or until the meat is really tender and the gravy has dried up. Add more salt and sugar to taste. Serve immediately with steamed rice and save some for overnight.
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Nutrition estimate
Partial recipe · included ingredients only
The source does not provide a verified serving count. The summary uses original recipe quantities before any batch multiplier, not per serving. Enter your own serving count in the full label to see per-serving amounts.
Calculated automatically from 4 of 12 ingredients. This is an incomplete subtotal, not the full recipe’s nutrition.
- Calories
- 1,625 kcal
- Fat
- 133.4 g
- Carbohydrate
- 12.5 g
- Protein
- 90.8 g
Vegetable Oil assumption: Unspecified cooking oil is estimated as USDA soybean cooking oil. The full measured amount is included; fatty-acid composition can differ with the actual oil type.
Not included: Cinnamon Stick, Cloves, Star Anise, Cardamom, Coconut Cream, Tamarind Paste, Lime, Challots.
- Cinnamon Stick: No quantifiable edible weight or reliable USDA food match is available.
- Cloves: No quantifiable edible weight or reliable USDA food match is available.
- Star Anise: No quantifiable edible weight or reliable USDA food match is available.
- Cardamom: A count without a size or portion unit needs grams.
- Coconut Cream: No quantifiable edible weight or reliable USDA food match is available.
- Tamarind Paste: No quantifiable edible weight or reliable USDA food match is available.
- Lime: A count without a size or portion unit needs grams.
- Challots: A count without a size or portion unit needs grams.
Full nutrition label & calculation notes
Nutrition Facts
Estimated subtotal · included ingredients only
4 of 12 ingredients included. Excluded ingredients are not counted in the amounts or % Daily Values.
Serving count is unknown. Amounts and % Daily Values below apply to the whole original recipe’s included ingredients.
Amount per original recipe
Calories1,625
| Amount per original recipe | % Daily Value* |
|---|---|
| Total Fat 133.4 g | 171% |
| Saturated Fat 38 g | 190% |
| Trans Fat Unavailable | — |
| Cholesterol 326.6 mg | 109% |
| Sodium 245.5 mg | 11% |
| Total Carbohydrate 12.5 g | 5% |
| Dietary Fiber 0 g | 0% |
| Total Sugars 12.5 g | — |
| Includes Added Sugars Unavailable | — |
| Protein 90.8 g | — |
| Vitamin D 0.5 µg | 2% |
| Calcium 84.3 mg | 6% |
| Iron 7.7 mg | 43% |
| Potassium 1,283.9 mg | 27% |
Nutrient data notes
A nutrient amount is unavailable when any included ingredient lacks that source value.
- Trans Fat: USDA data missing for Sugar.
- Includes Added Sugars: USDA data missing for Beef, Vegetable Oil, Water, Sugar.
* Percent Daily Values use FDA reference values for adults and children aged 4 and over, based on a 2,000 calorie diet. They apply to the amount shown above.
— means no % Daily Value is shown. Trans fat and total sugars have no established Daily Value; protein %DV is omitted because protein-quality data is unavailable. Missing nutrient amounts are not treated as zero.
Daily Value reference: FDA ↗Ingredients used in this estimate
- Beef · 1lb
453.592 g edible ingredient. Converted from 1lb using a mass unit.
Generic beef uses USDA raw composite retail cuts with lean and fat. Cut, trimming and fat content can change the estimate substantially. USDA source ↗
- Vegetable Oil · 5 tbs
68 g edible ingredient. USDA portion: 1 tbsp = 13.6 g.
Unspecified cooking oil is estimated as USDA soybean cooking oil. The full measured amount is included; fatty-acid composition can differ with the actual oil type. USDA source ↗
- Cinnamon Stick · 1
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Cloves · 3
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Star Anise · 3
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Cardamom · 3
Excluded: A count without a size or portion unit needs grams.
Estimate uses USDA Spices, cardamom. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Coconut Cream · 1 cup
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Water · 1 cup
236.588 g edible ingredient. Converted with US volume units from USDA 1 liter = 1000 g.
Water and ice contribute no macronutrients. Unspecified ice quantity is excluded. USDA source ↗
- Tamarind Paste · 2 tbs
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Lime · 6
Excluded: A count without a size or portion unit needs grams.
Estimate uses USDA Limes, raw. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Sugar · 1 tbs
12.5 g edible ingredient. Converted with US volume units from USDA 1 cup = 200 g.
White granulated sugar, not brown, icing, or caster sugar. USDA source ↗
- Challots · 5
Excluded: A count without a size or portion unit needs grams.
Estimate uses USDA Shallots, raw. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
Values use ingredient nutrients per 100 g and food-specific USDA portion weights. Cups, tablespoons and teaspoons use US measures. Pinches, handfuls, “to taste” and unspecified package sizes are excluded. Common counted foods use the stated size or a documented standard USDA portion when a count is supplied; these assumptions are identified above. Other unspecified counts remain excluded.
Assumes included ingredients are retained. Cooking losses, drained liquids, discarded oil, alcohol evaporation and changes in water content are not modeled. Missing nutrient values are shown as unavailable, not zero.
Source: USDA FoodData Central. Data retrieved . These are automatically calculated estimates, not a laboratory analysis.
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