Side / Turkish
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FROM THE PRISCY KITCHENSOMETHING WORTH COOKING
Croatian Bean Stew
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- Ingredients
- 7
- From the kitchen
- Croatian
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Ingredients & measures
Tick off each ingredient as you prepare.
0 of 7 ingredients ready
- Cannellini Beans2 cans
- Vegetable Oil3 tbs
- Tomatoes2 cups
- Challots5
- Garlic2 cloves
- ParsleyPinch
- Chorizo1/2 kg chopped
LET’S MAKE SOMETHING GOOD
Preparation
Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.
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Nutrition estimate
Partial recipe · included ingredients only
The source does not provide a verified serving count. The summary uses original recipe quantities before any batch multiplier, not per serving. Enter your own serving count in the full label to see per-serving amounts.
Calculated automatically from 2 of 7 ingredients. This is an incomplete subtotal, not the full recipe’s nutrition.
- Calories
- 370 kcal
- Fat
- 40.8 g
- Carbohydrate
- 2 g
- Protein
- 0.4 g
Vegetable Oil assumption: Unspecified cooking oil is estimated as USDA soybean cooking oil. The full measured amount is included; fatty-acid composition can differ with the actual oil type.
Not included: Cannellini Beans, Tomatoes, Challots, Parsley, Chorizo.
- Cannellini Beans: Package weight is not specified. Enter its edible weight in grams.
- Tomatoes: No unambiguous USDA portion weight matches this measure.
- Challots: A count without a size or portion unit needs grams.
- Parsley: No fixed edible weight is specified for this amount.
- Chorizo: The quantity is known, but no reliable USDA food match is available.
Full nutrition label & calculation notes
Nutrition Facts
Estimated subtotal · included ingredients only
2 of 7 ingredients included. Excluded ingredients are not counted in the amounts or % Daily Values.
Serving count is unknown. Amounts and % Daily Values below apply to the whole original recipe’s included ingredients.
Amount per original recipe
Calories370
| Amount per original recipe | % Daily Value* |
|---|---|
| Total Fat 40.8 g | 52% |
| Saturated Fat 6.4 g | 32% |
| Trans Fat 0.2 g | — |
| Cholesterol 0 mg | 0% |
| Sodium 1 mg | 0% |
| Total Carbohydrate 2 g | 1% |
| Dietary Fiber 0.1 g | 0% |
| Total Sugars 0.1 g | — |
| Includes Added Sugars Unavailable | — |
| Protein 0.4 g | — |
| Vitamin D 0 µg | 0% |
| Calcium 10.9 mg | 1% |
| Iron 0.1 mg | 1% |
| Potassium 24.1 mg | 1% |
Nutrient data notes
A nutrient amount is unavailable when any included ingredient lacks that source value.
- Includes Added Sugars: USDA data missing for Vegetable Oil, Garlic.
* Percent Daily Values use FDA reference values for adults and children aged 4 and over, based on a 2,000 calorie diet. They apply to the amount shown above.
— means no % Daily Value is shown. Trans fat and total sugars have no established Daily Value; protein %DV is omitted because protein-quality data is unavailable. Missing nutrient amounts are not treated as zero.
Daily Value reference: FDA ↗Ingredients used in this estimate
- Cannellini Beans · 2 cans
Excluded: Package weight is not specified. Enter its edible weight in grams.
- Vegetable Oil · 3 tbs
40.8 g edible ingredient. USDA portion: 1 tbsp = 13.6 g.
Unspecified cooking oil is estimated as USDA soybean cooking oil. The full measured amount is included; fatty-acid composition can differ with the actual oil type. USDA source ↗
- Tomatoes · 2 cups
Excluded: No unambiguous USDA portion weight matches this measure.
Estimate uses USDA Tomatoes, red, ripe, raw, year round average. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Challots · 5
Excluded: A count without a size or portion unit needs grams.
Estimate uses USDA Shallots, raw. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Garlic · 2 cloves
6 g edible ingredient. USDA portion: 1 clove = 3 g.
Raw peeled garlic. A bare count is not assumed to mean cloves. USDA source ↗
- Parsley · Pinch
Excluded: No fixed edible weight is specified for this amount.
Fresh parsley, not dried parsley. USDA source ↗
- Chorizo · 1/2 kg chopped
Excluded: The quantity is known, but no reliable USDA food match is available.
Values use ingredient nutrients per 100 g and food-specific USDA portion weights. Cups, tablespoons and teaspoons use US measures. Pinches, handfuls, “to taste” and unspecified package sizes are excluded. Common counted foods use the stated size or a documented standard USDA portion when a count is supplied; these assumptions are identified above. Other unspecified counts remain excluded.
Assumes included ingredients are retained. Cooking losses, drained liquids, discarded oil, alcohol evaporation and changes in water content are not modeled. Missing nutrient values are shown as unavailable, not zero.
Source: USDA FoodData Central. Data retrieved . These are automatically calculated estimates, not a laboratory analysis.
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