Side / Turkish
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Walnut Roll Gužvara
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- Ingredients
- 13
- From the kitchen
- Croatian
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GET EVERYTHING READY
Ingredients & measures
Tick off each ingredient as you prepare.
0 of 13 ingredients ready
- Flour450g
- Caster Sugar55g
- Yeast2 parts
- Salt1/2 tsp
- Milk6 oz
- Eggs2 Beaten
- Butter30g
- Walnuts140g
- Butter85g
- Brown Sugar85g
- Cinnamon1 tsp
- MilkTo Glaze
- Icing SugarTo Glaze
LET’S MAKE SOMETHING GOOD
Preparation
Mix all the ingredients for the dough together and knead well. Cover the dough and put to rise until doubled in size which should take about 2 hours. Knock back the dough and knead lightly.
Divide the dough into two equal pieces; roll each piece into an oblong about 12 inches by 8 inches. Mix the filling ingredients together and divide between the dough, spreading over each piece. Roll up the oblongs as tightly as possible to give two 12 inch sausages. Place these side by side, touching each other, on a greased baking sheet. Cover and leave to rise for about 40 minutes. Heat oven to 200ºC (425ºF). Bake for 30-35 minutes until well risen and golden brown. Bread should sound hollow when the base is tapped.
Remove from oven and brush the hot bread top with milk. Sift with a generous covering of icing sugar.
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Nutrition estimate
Partial recipe · included ingredients only
The source does not provide a verified serving count. The summary uses original recipe quantities before any batch multiplier, not per serving. Enter your own serving count in the full label to see per-serving amounts.
Calculated automatically from 10 of 13 ingredients. This is an incomplete subtotal, not the full recipe’s nutrition.
- Calories
- 4,167 kcal
- Fat
- 204.1 g
- Carbohydrate
- 512 g
- Protein
- 86.9 g
Standard USDA sizes assumed for Eggs. Exact portions and food assumptions are listed below.
Not included: Yeast, Milk, Icing Sugar.
- Yeast: No quantifiable edible weight or reliable USDA food match is available.
- Milk: Ranges and descriptive amounts need a gram weight.
- Icing Sugar: Ranges and descriptive amounts need a gram weight.
Full nutrition label & calculation notes
Nutrition Facts
Estimated subtotal · included ingredients only
10 of 13 ingredients included. Excluded ingredients are not counted in the amounts or % Daily Values.
Serving count is unknown. Amounts and % Daily Values below apply to the whole original recipe’s included ingredients.
Amount per original recipe
Calories4,167
| Amount per original recipe | % Daily Value* |
|---|---|
| Total Fat 204.1 g | 262% |
| Saturated Fat 74.7 g | 373% |
| Trans Fat Unavailable | — |
| Cholesterol 636.3 mg | 212% |
| Sodium 2,153.7 mg | 94% |
| Total Carbohydrate 512 g | 186% |
| Dietary Fiber 22.9 g | 82% |
| Total Sugars 151.3 g | — |
| Includes Added Sugars Unavailable | — |
| Protein 86.9 g | — |
| Vitamin D 4.2 µg | 21% |
| Calcium 578.4 mg | 44% |
| Iron 12 mg | 67% |
| Potassium 1,614.6 mg | 34% |
Nutrient data notes
A nutrient amount is unavailable when any included ingredient lacks that source value.
- Trans Fat: USDA data missing for Flour, Caster Sugar, Milk, Walnuts, Brown Sugar.
- Includes Added Sugars: USDA data missing for Flour, Caster Sugar, Salt, Milk, Eggs, Butter, Walnuts, Butter, Brown Sugar, Cinnamon.
* Percent Daily Values use FDA reference values for adults and children aged 4 and over, based on a 2,000 calorie diet. They apply to the amount shown above.
— means no % Daily Value is shown. Trans fat and total sugars have no established Daily Value; protein %DV is omitted because protein-quality data is unavailable. Missing nutrient amounts are not treated as zero.
Daily Value reference: FDA ↗Ingredients used in this estimate
- Flour · 450g
450 g edible ingredient. Converted from 450g using a mass unit.
Assumes white all-purpose, unenriched wheat flour. Choose a different food for other flour types. USDA source ↗
- Caster Sugar · 55g
55 g edible ingredient. Converted from 55g using a mass unit.
White granulated sugar, not brown, icing, or caster sugar. USDA source ↗
- Yeast · 2 parts
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Salt · 1/2 tsp
3 g edible ingredient. USDA portion: 1 tsp = 6 g.
Table salt. Coarse, sea, or kosher salt can have different household weights. USDA source ↗
- Milk · 6 oz
170.097 g edible ingredient. Converted from 6 oz using a mass unit.
Unspecified milk is estimated as whole milk, 3.25% fat, with vitamin D. Actual fat level may differ. USDA source ↗
- Eggs · 2 Beaten
100 g edible ingredient. Standard size assumed: 2 × USDA large; 1 portion = 50 g.
Raw whole chicken egg without shell. Unspecified egg sizes need a gram weight. USDA source ↗
- Butter · 30g
30 g edible ingredient. Converted from 30g using a mass unit.
Unspecified butter is estimated as salted butter. Salt content and fat vary by product. USDA source ↗
- Walnuts · 140g
140 g edible ingredient. Converted from 140g using a mass unit.
Estimate uses USDA Nuts, walnuts, english. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Butter · 85g
85 g edible ingredient. Converted from 85g using a mass unit.
Unspecified butter is estimated as salted butter. Salt content and fat vary by product. USDA source ↗
- Brown Sugar · 85g
85 g edible ingredient. Converted from 85g using a mass unit.
Estimate uses USDA Sugars, brown. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Cinnamon · 1 tsp
2.6 g edible ingredient. USDA portion: 1 tsp = 2.6 g.
Estimate uses USDA Spices, cinnamon, ground. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Milk · To Glaze
Excluded: Ranges and descriptive amounts need a gram weight.
Unspecified milk is estimated as whole milk, 3.25% fat, with vitamin D. Actual fat level may differ. USDA source ↗
- Icing Sugar · To Glaze
Excluded: Ranges and descriptive amounts need a gram weight.
Estimate uses USDA Sugars, powdered. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
Values use ingredient nutrients per 100 g and food-specific USDA portion weights. Cups, tablespoons and teaspoons use US measures. Pinches, handfuls, “to taste” and unspecified package sizes are excluded. Common counted foods use the stated size or a documented standard USDA portion when a count is supplied; these assumptions are identified above. Other unspecified counts remain excluded.
Assumes included ingredients are retained. Cooking losses, drained liquids, discarded oil, alcohol evaporation and changes in water content are not modeled. Missing nutrient values are shown as unavailable, not zero.
Source: USDA FoodData Central. Data retrieved . These are automatically calculated estimates, not a laboratory analysis.
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