Side / Turkish
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FROM THE PRISCY KITCHENSOMETHING WORTH COOKING
Chivito uruguayo
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- Ingredients
- 10
- From the kitchen
- Uruguayan
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GET EVERYTHING READY
Ingredients & measures
Tick off each ingredient as you prepare.
0 of 10 ingredients ready
- Beef Brisket2
- Bread2
- Lettuce1
- Tomato1
- Ham100g
- Mozzarella100g
- Bacon100g
- Egg1
- Onion1
- Pepper1
LET’S MAKE SOMETHING GOOD
Preparation
Crush the meat so that it is finite and we put it on a griddle to brown. Put the eggs, bacon and ham to fry.
Cut the bread in half, put the beef brisket, the fried eggs, the bacon, the ham, the mozzarella, the tomato and the lettuce. Cover with the other half of the bread and serve.
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Nutrition estimate
Partial recipe · included ingredients only
The source does not provide a verified serving count. The summary uses original recipe quantities before any batch multiplier, not per serving. Enter your own serving count in the full label to see per-serving amounts.
Calculated automatically from 3 of 10 ingredients. This is an incomplete subtotal, not the full recipe’s nutrition.
- Calories
- 138 kcal
- Fat
- 5.1 g
- Carbohydrate
- 15.4 g
- Protein
- 8.6 g
Standard USDA sizes assumed for Tomato, Egg, Onion. Exact portions and food assumptions are listed below.
Not included: Beef Brisket, Bread, Lettuce, Ham, Mozzarella, Bacon, Pepper.
- Beef Brisket: No quantifiable edible weight or reliable USDA food match is available.
- Bread: A count without a size or portion unit needs grams.
- Lettuce: A count without a size or portion unit needs grams.
- Ham: The quantity is known, but no reliable USDA food match is available.
- Mozzarella: The quantity is known, but no reliable USDA food match is available.
- Bacon: The quantity is known, but no reliable USDA food match is available.
- Pepper: A count without a size or portion unit needs grams.
Full nutrition label & calculation notes
Nutrition Facts
Estimated subtotal · included ingredients only
3 of 10 ingredients included. Excluded ingredients are not counted in the amounts or % Daily Values.
Serving count is unknown. Amounts and % Daily Values below apply to the whole original recipe’s included ingredients.
Amount per original recipe
Calories138
| Amount per original recipe | % Daily Value* |
|---|---|
| Total Fat 5.1 g | 7% |
| Saturated Fat 1.6 g | 8% |
| Trans Fat 0 g | — |
| Cholesterol 186 mg | 62% |
| Sodium 81.6 mg | 4% |
| Total Carbohydrate 15.4 g | 6% |
| Dietary Fiber 3.3 g | 12% |
| Total Sugars 8.1 g | — |
| Includes Added Sugars Unavailable | — |
| Protein 8.6 g | — |
| Vitamin D 1 µg | 5% |
| Calcium 65.6 mg | 5% |
| Iron 1.4 mg | 8% |
| Potassium 521.1 mg | 11% |
Nutrient data notes
A nutrient amount is unavailable when any included ingredient lacks that source value.
- Includes Added Sugars: USDA data missing for Tomato, Egg, Onion.
* Percent Daily Values use FDA reference values for adults and children aged 4 and over, based on a 2,000 calorie diet. They apply to the amount shown above.
— means no % Daily Value is shown. Trans fat and total sugars have no established Daily Value; protein %DV is omitted because protein-quality data is unavailable. Missing nutrient amounts are not treated as zero.
Daily Value reference: FDA ↗Ingredients used in this estimate
- Beef Brisket · 2
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Bread · 2
Excluded: A count without a size or portion unit needs grams.
Estimate uses USDA Bread, white, commercially prepared (includes soft bread crumbs). Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Lettuce · 1
Excluded: A count without a size or portion unit needs grams.
Estimate uses USDA Lettuce, green leaf, raw. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Tomato · 1
123 g edible ingredient. Standard size assumed: 1 × USDA medium whole (2-3/5" dia); 1 portion = 123 g.
Estimate uses USDA Tomatoes, red, ripe, raw, year round average. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Ham · 100g
Excluded: The quantity is known, but no reliable USDA food match is available.
- Mozzarella · 100g
Excluded: The quantity is known, but no reliable USDA food match is available.
- Bacon · 100g
Excluded: The quantity is known, but no reliable USDA food match is available.
- Egg · 1
50 g edible ingredient. Standard size assumed: 1 × USDA large; 1 portion = 50 g.
Raw whole chicken egg without shell. Unspecified egg sizes need a gram weight. USDA source ↗
- Onion · 1
110 g edible ingredient. Standard size assumed: 1 × USDA medium (2-1/2" dia); 1 portion = 110 g.
Onions are estimated using USDA raw onions. Red and other onion varieties can differ. USDA source ↗
- Pepper · 1
Excluded: A count without a size or portion unit needs grams.
Estimate uses USDA Spices, pepper, black. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
Values use ingredient nutrients per 100 g and food-specific USDA portion weights. Cups, tablespoons and teaspoons use US measures. Pinches, handfuls, “to taste” and unspecified package sizes are excluded. Common counted foods use the stated size or a documented standard USDA portion when a count is supplied; these assumptions are identified above. Other unspecified counts remain excluded.
Assumes included ingredients are retained. Cooking losses, drained liquids, discarded oil, alcohol evaporation and changes in water content are not modeled. Missing nutrient values are shown as unavailable, not zero.
Source: USDA FoodData Central. Data retrieved . These are automatically calculated estimates, not a laboratory analysis.
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