Side / Turkish
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Blini Pancakes
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- Ingredients
- 7
- From the kitchen
- Russian
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Ingredients & measures
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Preparation
In a large bowl, whisk together 1/2 cup buckwheat flour, 2/3 cup all-purpose flour, 1/2 teaspoon salt, and 1 teaspoon yeast.
Make a well in the center and pour in 1 cup warm milk, whisking until the batter is smooth.
Cover the bowl and let the batter rise until doubled, about 1 hour.
Enrich and Rest the Batter
Stir 2 tablespoons melted butter and 1 egg yolk into the batter.
In a separate bowl, whisk 1 egg white until stiff, but not dry.
Fold the whisked egg white into the batter.
Cover the bowl and let the batter stand 20 minutes.
Pan-Fry the Blini
Heat butter in a large nonstick skillet over medium heat.
Drop quarter-sized dollops of batter into the pan, being careful not to overcrowd the pan. Cook for about 1 minute or until bubbles form.
Turn and cook for about 30 additional seconds.
Remove the finished blini onto a plate and cover them with a clean kitchen towel to keep warm. Add more butter to the pan and repeat the frying process with the remaining batter.
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Nutrition estimate
Partial recipe · included ingredients only
The source does not provide a verified serving count. The summary uses original recipe quantities before any batch multiplier, not per serving. Enter your own serving count in the full label to see per-serving amounts.
Calculated automatically from 4 of 7 ingredients. This is an incomplete subtotal, not the full recipe’s nutrition.
- Calories
- 656 kcal
- Fat
- 31.8 g
- Carbohydrate
- 75.3 g
- Protein
- 16.5 g
Not included: Buckwheat, Yeast, Egg.
- Buckwheat: No quantifiable edible weight or reliable USDA food match is available.
- Yeast: No quantifiable edible weight or reliable USDA food match is available.
- Egg: No unambiguous USDA portion weight matches this measure.
Full nutrition label & calculation notes
Nutrition Facts
Estimated subtotal · included ingredients only
4 of 7 ingredients included. Excluded ingredients are not counted in the amounts or % Daily Values.
Serving count is unknown. Amounts and % Daily Values below apply to the whole original recipe’s included ingredients.
Amount per original recipe
Calories656
| Amount per original recipe | % Daily Value* |
|---|---|
| Total Fat 31.8 g | 41% |
| Saturated Fat 19.3 g | 96% |
| Trans Fat Unavailable | — |
| Cholesterol 85.5 mg | 28% |
| Sodium 1,451.9 mg | 63% |
| Total Carbohydrate 75.3 g | 27% |
| Dietary Fiber 2.2 g | 8% |
| Total Sugars 12.6 g | — |
| Includes Added Sugars Unavailable | — |
| Protein 16.5 g | — |
| Vitamin D 3.2 µg | 16% |
| Calcium 295.8 mg | 23% |
| Iron 1.1 mg | 6% |
| Potassium 418.3 mg | 9% |
Nutrient data notes
A nutrient amount is unavailable when any included ingredient lacks that source value.
- Trans Fat: USDA data missing for Flour, Milk.
- Includes Added Sugars: USDA data missing for Flour, Salt, Milk, Butter.
* Percent Daily Values use FDA reference values for adults and children aged 4 and over, based on a 2,000 calorie diet. They apply to the amount shown above.
— means no % Daily Value is shown. Trans fat and total sugars have no established Daily Value; protein %DV is omitted because protein-quality data is unavailable. Missing nutrient amounts are not treated as zero.
Daily Value reference: FDA ↗Ingredients used in this estimate
- Buckwheat · 1/2 cup
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Flour · 2/3 Cup
83.333 g edible ingredient. USDA portion: 1 cup = 125 g.
Assumes white all-purpose, unenriched wheat flour. Choose a different food for other flour types. USDA source ↗
- Salt · 1/2 tsp
3 g edible ingredient. USDA portion: 1 tsp = 6 g.
Table salt. Coarse, sea, or kosher salt can have different household weights. USDA source ↗
- Yeast · 1 tsp
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Milk · 1 cup
244 g edible ingredient. USDA portion: 1 cup = 244 g.
Unspecified milk is estimated as whole milk, 3.25% fat, with vitamin D. Actual fat level may differ. USDA source ↗
- Butter · 2 tbs
28.4 g edible ingredient. USDA portion: 1 tbsp = 14.2 g.
Unspecified butter is estimated as salted butter. Salt content and fat vary by product. USDA source ↗
- Egg · 1 Seperated
Excluded: No unambiguous USDA portion weight matches this measure.
Raw whole chicken egg without shell. Unspecified egg sizes need a gram weight. USDA source ↗
Values use ingredient nutrients per 100 g and food-specific USDA portion weights. Cups, tablespoons and teaspoons use US measures. Pinches, handfuls, “to taste” and unspecified package sizes are excluded. Common counted foods use the stated size or a documented standard USDA portion when a count is supplied; these assumptions are identified above. Other unspecified counts remain excluded.
Assumes included ingredients are retained. Cooking losses, drained liquids, discarded oil, alcohol evaporation and changes in water content are not modeled. Missing nutrient values are shown as unavailable, not zero.
Source: USDA FoodData Central. Data retrieved . These are automatically calculated estimates, not a laboratory analysis.
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