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THE PRISCY KITCHEN · INGREDIENT NOTES
Sour MilkA little ingredient.
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FROM YOUR KITCHENSour Milk
A CLOSER LOOK
Get to know Sour Milk.
Sour milk can refer to raw milk that has naturally fermented via lactic acid bacteria, or pasteurized milk artificially "soured" with an acid like lemon juice or vinegar. In baking, it acts as a substitute for buttermilk—the acid reacts with baking soda to help baked goods rise
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