
Alcoholic / Old-fashioned glass
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THE PRISCY BAR · INGREDIENT NOTES
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FROM THE HOME BARblackstrap rum
A CLOSER LOOK
The third boiling of the sugar syrup yields dark, viscous blackstrap molasses, known for its robust flavor. The majority of sucrose from the original juice has crystallized and been removed. The caloric content of blackstrap molasses is mostly due to the small remaining sugar content.
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Alcoholic / Old-fashioned glass