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Gathering ingredients and inspiration.
FROM THE PRISCY KITCHENSOMETHING WORTH COOKING
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GET EVERYTHING READY
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LET’S MAKE SOMETHING GOOD
Shell the prawns, then fry the shells in the oil in a large pan for about 5 mins. Add the onion, fennel and carrots and cook for about 10 mins until the veg start to soften. Pour in the wine and brandy, bubble hard for about 1 min to drive off the alcohol, then add the tomatoes, stock and paprika. Cover and simmer for 30 mins. Meanwhile, chop the prawns.
Blitz the soup as finely as you can with a stick blender or food processor, then press through a sieve into a bowl. Spend a bit of time really working the mixture through the sieve as this will give the soup its velvety texture.
Tip back into a clean pan, add the prawns and cook for 10 mins, then blitz again until smooth. You can make and chill this a day ahead or freeze it for 1 month. Thaw ovenight in the fridge. To serve, gently reheat in a pan with the cream. If garnishing, cook the 8 prawns in a little butter. Spoon into small bowls and top with the prawns and snipped fennel fronds.
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A LITTLE HELP ALONG THE WAY
A CLOSER LOOK AT YOUR RECIPE
Partial recipe · included ingredients only
The source does not provide a verified serving count. The summary uses original recipe quantities before any batch multiplier, not per serving. Enter your own serving count in the full label to see per-serving amounts.
Calculated automatically from 5 of 12 ingredients. This is an incomplete subtotal, not the full recipe’s nutrition.
Standard USDA sizes assumed for Carrots. Exact portions and food assumptions are listed below.
Not included: Tiger Prawns, Fennel, Brandy, Fish Stock, Paprika, Double Cream, Prawns.
Estimated subtotal · included ingredients only
5 of 12 ingredients included. Excluded ingredients are not counted in the amounts or % Daily Values.
Serving count is unknown. Amounts and % Daily Values below apply to the whole original recipe’s included ingredients.
Amount per original recipe
| Amount per original recipe | % Daily Value* |
|---|---|
| Total Fat 55.4 g | 71% |
| Saturated Fat 7.7 g | 38% |
| Trans Fat Unavailable | — |
| Cholesterol 0 mg | 0% |
| Sodium 558.7 mg | 24% |
| Total Carbohydrate 43.5 g | 16% |
| Dietary Fiber 13.6 g | 48% |
| Total Sugars 23.8 g | — |
| Includes Added Sugars Unavailable | — |
| Protein 6 g | — |
| Vitamin D 0 µg | 0% |
| Calcium 220.7 mg | 17% |
| Iron 3.7 mg | 20% |
| Potassium 1,479.8 mg | 31% |
A nutrient amount is unavailable when any included ingredient lacks that source value.
* Percent Daily Values use FDA reference values for adults and children aged 4 and over, based on a 2,000 calorie diet. They apply to the amount shown above.
— means no % Daily Value is shown. Trans fat and total sugars have no established Daily Value; protein %DV is omitted because protein-quality data is unavailable. Missing nutrient amounts are not treated as zero.
Daily Value reference: FDA ↗Excluded: The quantity is known, but no reliable USDA food match is available.
54 g edible ingredient. USDA portion: 1 tablespoon = 13.5 g.
Estimate uses USDA Oil, olive, salad or cooking. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
150 g edible ingredient. USDA portion: 1 large = 150 g.
Onions are estimated using USDA raw onions. Red and other onion varieties can differ. USDA source ↗
Excluded: No unambiguous USDA portion weight matches this measure.
Estimate uses USDA Fennel, bulb, raw. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
122 g edible ingredient. Standard size assumed: 2 × USDA medium; 1 portion = 61 g.
Raw edible carrot. USDA source ↗
149.12 g edible ingredient. Converted with US volume units from USDA 1 fl oz = 29.4 g.
Estimate uses USDA Alcoholic beverage, wine, table, white. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
Excluded: No quantifiable edible weight or reliable USDA food match is available.
400 g edible ingredient. Converted from 400g using a mass unit.
Chopped tomatoes use canned tomatoes including their juice. Drained tomatoes or added salt change values. USDA source ↗
Excluded: No quantifiable edible weight or reliable USDA food match is available.
Excluded: No unambiguous USDA portion weight matches this measure.
Estimate uses USDA Spices, paprika. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
Excluded: No quantifiable edible weight or reliable USDA food match is available.
Excluded: No quantifiable edible weight or reliable USDA food match is available.
Values use ingredient nutrients per 100 g and food-specific USDA portion weights. Cups, tablespoons and teaspoons use US measures. Pinches, handfuls, “to taste” and unspecified package sizes are excluded. Common counted foods use the stated size or a documented standard USDA portion when a count is supplied; these assumptions are identified above. Other unspecified counts remain excluded.
Assumes included ingredients are retained. Cooking losses, drained liquids, discarded oil, alcohol evaporation and changes in water content are not modeled. Missing nutrient values are shown as unavailable, not zero.
Source: USDA FoodData Central. Data retrieved . These are automatically calculated estimates, not a laboratory analysis.
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