Side / Turkish
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FROM THE PRISCY KITCHENSOMETHING WORTH COOKING
Big Mac
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- Ingredients
- 14
- From the kitchen
- United States
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GET EVERYTHING READY
Ingredients & measures
Tick off each ingredient as you prepare.
0 of 14 ingredients ready
- Minced Beef400g
- Olive Oil2 tbs
- Sesame Seed Burger Buns2
- OnionChopped
- Iceberg Lettuce1/4
- Cheese2 sliced
- Dill Pickles2 large
- Mayonnaise1 cup
- White Wine Vinegar2 tsp
- PepperPinch
- Mustard2 tsp
- Onion Salt1 1/2 tsp
- Garlic Powder1 1/2 tsp
- Paprika1/2 tsp
LET’S MAKE SOMETHING GOOD
Preparation
For the Big Mac sauce, combine all the ingredients in a bowl, season with salt and chill until ready to use.
2. To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each. Place each onto a square of baking paper and flatten to form into four x 15cm circles. Heat oil in a large frypan over high heat. In 2 batches, cook beef patties for 1-2 minutes each side until lightly charred and cooked through. Remove from heat and keep warm. Repeat with remaining two patties.
3. Carefully slice each burger bun into three acrossways, then lightly toast.
4. To assemble the burgers, spread a little Big Mac sauce over the bottom base. Top with some chopped onion, shredded lettuce, slice of cheese, beef patty and some pickle slices. Top with the middle bun layer, and spread with more Big Mac sauce, onion, lettuce, pickles, beef patty and then finish with more sauce. Top with burger lid to serve.
5. After waiting half an hour for your food to settle, go for a jog.
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Nutrition estimate
Partial recipe · included ingredients only
The source does not provide a verified serving count. The summary uses original recipe quantities before any batch multiplier, not per serving. Enter your own serving count in the full label to see per-serving amounts.
Calculated automatically from 4 of 14 ingredients. This is an incomplete subtotal, not the full recipe’s nutrition.
- Calories
- 2,598 kcal
- Fat
- 251.8 g
- Carbohydrate
- 1.9 g
- Protein
- 76.6 g
Not included: Sesame Seed Burger Buns, Onion, Iceberg Lettuce, Cheese, Dill Pickles, White Wine Vinegar, Pepper, Mustard, Onion Salt, Garlic Powder.
- Sesame Seed Burger Buns: No quantifiable edible weight or reliable USDA food match is available.
- Onion: Ranges and descriptive amounts need a gram weight.
- Iceberg Lettuce: No quantifiable edible weight or reliable USDA food match is available.
- Cheese: No quantifiable edible weight or reliable USDA food match is available.
- Dill Pickles: No quantifiable edible weight or reliable USDA food match is available.
- White Wine Vinegar: No quantifiable edible weight or reliable USDA food match is available.
- Pepper: No fixed edible weight is specified for this amount.
- Mustard: No quantifiable edible weight or reliable USDA food match is available.
- Onion Salt: No quantifiable edible weight or reliable USDA food match is available.
- Garlic Powder: No quantifiable edible weight or reliable USDA food match is available.
Full nutrition label & calculation notes
Nutrition Facts
Estimated subtotal · included ingredients only
4 of 14 ingredients included. Excluded ingredients are not counted in the amounts or % Daily Values.
Serving count is unknown. Amounts and % Daily Values below apply to the whole original recipe’s included ingredients.
Amount per original recipe
Calories2,598
| Amount per original recipe | % Daily Value* |
|---|---|
| Total Fat 251.8 g | 323% |
| Saturated Fat 52.4 g | 262% |
| Trans Fat Unavailable | — |
| Cholesterol 364.4 mg | 121% |
| Sodium 1,662.3 mg | 72% |
| Total Carbohydrate 1.9 g | 1% |
| Dietary Fiber 0.4 g | 1% |
| Total Sugars 1.4 g | — |
| Includes Added Sugars Unavailable | — |
| Protein 76.6 g | — |
| Vitamin D 0.8 µg | 4% |
| Calcium 80.5 mg | 6% |
| Iron 9.2 mg | 51% |
| Potassium 1,250.5 mg | 27% |
Nutrient data notes
A nutrient amount is unavailable when any included ingredient lacks that source value.
- Trans Fat: USDA data missing for Olive Oil.
- Includes Added Sugars: USDA data missing for Minced Beef, Olive Oil, Mayonnaise, Paprika.
* Percent Daily Values use FDA reference values for adults and children aged 4 and over, based on a 2,000 calorie diet. They apply to the amount shown above.
— means no % Daily Value is shown. Trans fat and total sugars have no established Daily Value; protein %DV is omitted because protein-quality data is unavailable. Missing nutrient amounts are not treated as zero.
Daily Value reference: FDA ↗Ingredients used in this estimate
- Minced Beef · 400g
400 g edible ingredient. Converted from 400g using a mass unit.
Minced beef is estimated as raw 85% lean / 15% fat ground beef. Actual fat content may differ. USDA source ↗
- Olive Oil · 2 tbs
27 g edible ingredient. USDA portion: 1 tablespoon = 13.5 g.
Estimate uses USDA Oil, olive, salad or cooking. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Sesame Seed Burger Buns · 2
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Onion · Chopped
Excluded: Ranges and descriptive amounts need a gram weight.
Onions are estimated using USDA raw onions. Red and other onion varieties can differ. USDA source ↗
- Iceberg Lettuce · 1/4
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Cheese · 2 sliced
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Dill Pickles · 2 large
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Mayonnaise · 1 cup
220 g edible ingredient. USDA portion: 1 cup = 220 g.
Estimate uses USDA Salad dressing, mayonnaise, regular. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- White Wine Vinegar · 2 tsp
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Pepper · Pinch
Excluded: No fixed edible weight is specified for this amount.
Estimate uses USDA Spices, pepper, black. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Mustard · 2 tsp
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Onion Salt · 1 1/2 tsp
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Garlic Powder · 1 1/2 tsp
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Paprika · 1/2 tsp
1.15 g edible ingredient. USDA portion: 1 tsp = 2.3 g.
Estimate uses USDA Spices, paprika. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
Values use ingredient nutrients per 100 g and food-specific USDA portion weights. Cups, tablespoons and teaspoons use US measures. Pinches, handfuls, “to taste” and unspecified package sizes are excluded. Common counted foods use the stated size or a documented standard USDA portion when a count is supplied; these assumptions are identified above. Other unspecified counts remain excluded.
Assumes included ingredients are retained. Cooking losses, drained liquids, discarded oil, alcohol evaporation and changes in water content are not modeled. Missing nutrient values are shown as unavailable, not zero.
Source: USDA FoodData Central. Data retrieved . These are automatically calculated estimates, not a laboratory analysis.
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