Side / Turkish
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FROM THE PRISCY KITCHENSOMETHING WORTH COOKING
Ayam Percik
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- Ingredients
- 13
- From the kitchen
- Malaysian
Good things are better shared
GET EVERYTHING READY
Ingredients & measures
Tick off each ingredient as you prepare.
0 of 13 ingredients ready
- Chicken Thighs6
- Challots16
- Ginger1 1/2
- Garlic Clove6
- Cayenne Pepper8
- Turmeric2 tbs
- Cumin1 1/2
- Coriander1 1/2
- Fennel1 1/2
- Tamarind Paste2 tbs
- Coconut Milk1 can
- Sugar1 tsp
- Water1 cup
LET’S MAKE SOMETHING GOOD
Preparation
In a blender, add the ingredients for the spice paste and blend until smooth.
Over medium heat, pour the spice paste in a skillet or pan and fry for 10 minutes until fragrant. Add water or oil 1 tablespoon at a time if the paste becomes too dry. Don't burn the paste. Lower the fire slightly if needed.
Add the cloves, cardamom, tamarind pulp, coconut milk, water, sugar and salt. Turn the heat up and bring the mixture to boil. Turn the heat to medium low and simmer for 10 minutes. Stir occasionally. It will reduce slightly. This is the marinade/sauce, so taste and adjust seasoning if necessary. Don't worry if it's slightly bitter. It will go away when roasting.
When the marinade/sauce has cooled, pour everything over the chicken and marinate overnight to two days.
Preheat the oven to 425 F.
Remove the chicken from the marinade. Spoon the marinade onto a greased (or aluminum lined) baking sheet. Lay the chicken on top of the sauce (make sure the chicken covers the sauce and the sauce isn't exposed or it'll burn) and spread the remaining marinade on the chicken. Roast for 35-45 minutes or until internal temp of the thickest part of chicken is at least 175 F.
Let chicken rest for 5 minutes. Brush the chicken with some of the oil. Serve chicken with the sauce over steamed rice (or coconut rice).
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Nutrition estimate
Partial recipe · included ingredients only
The source does not provide a verified serving count. The summary uses original recipe quantities before any batch multiplier, not per serving. Enter your own serving count in the full label to see per-serving amounts.
Calculated automatically from 4 of 13 ingredients. This is an incomplete subtotal, not the full recipe’s nutrition.
- Calories
- 102 kcal
- Fat
- 0.7 g
- Carbohydrate
- 22.8 g
- Protein
- 3 g
Not included: Chicken Thighs, Challots, Ginger, Cayenne Pepper, Cumin, Coriander, Fennel, Tamarind Paste, Coconut Milk.
- Chicken Thighs: No quantifiable edible weight or reliable USDA food match is available.
- Challots: A count without a size or portion unit needs grams.
- Ginger: A count without a size or portion unit needs grams.
- Cayenne Pepper: A count without a size or portion unit needs grams.
- Cumin: A count without a size or portion unit needs grams.
- Coriander: No quantifiable edible weight or reliable USDA food match is available.
- Fennel: A count without a size or portion unit needs grams.
- Tamarind Paste: No quantifiable edible weight or reliable USDA food match is available.
- Coconut Milk: Package weight is not specified. Enter its edible weight in grams.
Full nutrition label & calculation notes
Nutrition Facts
Estimated subtotal · included ingredients only
4 of 13 ingredients included. Excluded ingredients are not counted in the amounts or % Daily Values.
Serving count is unknown. Amounts and % Daily Values below apply to the whole original recipe’s included ingredients.
Amount per original recipe
Calories102
| Amount per original recipe | % Daily Value* |
|---|---|
| Total Fat 0.7 g | 1% |
| Saturated Fat 0.4 g | 2% |
| Trans Fat Unavailable | — |
| Cholesterol 0 mg | 0% |
| Sodium 17.6 mg | 1% |
| Total Carbohydrate 22.8 g | 8% |
| Dietary Fiber 4.6 g | 17% |
| Total Sugars 5 g | — |
| Includes Added Sugars Unavailable | — |
| Protein 3 g | — |
| Vitamin D 0 µg | 0% |
| Calcium 71.3 mg | 5% |
| Iron 10.6 mg | 59% |
| Potassium 463.3 mg | 10% |
Nutrient data notes
A nutrient amount is unavailable when any included ingredient lacks that source value.
- Trans Fat: USDA data missing for Sugar.
- Includes Added Sugars: USDA data missing for Garlic Clove, Turmeric, Sugar, Water.
* Percent Daily Values use FDA reference values for adults and children aged 4 and over, based on a 2,000 calorie diet. They apply to the amount shown above.
— means no % Daily Value is shown. Trans fat and total sugars have no established Daily Value; protein %DV is omitted because protein-quality data is unavailable. Missing nutrient amounts are not treated as zero.
Daily Value reference: FDA ↗Ingredients used in this estimate
- Chicken Thighs · 6
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Challots · 16
Excluded: A count without a size or portion unit needs grams.
Estimate uses USDA Shallots, raw. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Ginger · 1 1/2
Excluded: A count without a size or portion unit needs grams.
Raw ginger root, not ground dried ginger. USDA source ↗
- Garlic Clove · 6
18 g edible ingredient. 6 × USDA clove; 1 portion = 3 g.
Raw peeled garlic. A bare count is not assumed to mean cloves. USDA source ↗
- Cayenne Pepper · 8
Excluded: A count without a size or portion unit needs grams.
Estimate uses USDA Spices, pepper, red or cayenne. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Turmeric · 2 tbs
18.8 g edible ingredient. USDA portion: 1 tbsp = 9.4 g.
Estimate uses USDA Spices, turmeric, ground. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Cumin · 1 1/2
Excluded: A count without a size or portion unit needs grams.
Estimate uses USDA Spices, cumin seed. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Coriander · 1 1/2
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Fennel · 1 1/2
Excluded: A count without a size or portion unit needs grams.
Estimate uses USDA Fennel, bulb, raw. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Tamarind Paste · 2 tbs
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Coconut Milk · 1 can
Excluded: Package weight is not specified. Enter its edible weight in grams.
Coconut milk is estimated as canned full-fat coconut milk, not a diluted coconut beverage. USDA source ↗
- Sugar · 1 tsp
4.2 g edible ingredient. USDA portion: 1 tsp = 4.2 g.
White granulated sugar, not brown, icing, or caster sugar. USDA source ↗
- Water · 1 cup
236.588 g edible ingredient. Converted with US volume units from USDA 1 liter = 1000 g.
Water and ice contribute no macronutrients. Unspecified ice quantity is excluded. USDA source ↗
Values use ingredient nutrients per 100 g and food-specific USDA portion weights. Cups, tablespoons and teaspoons use US measures. Pinches, handfuls, “to taste” and unspecified package sizes are excluded. Common counted foods use the stated size or a documented standard USDA portion when a count is supplied; these assumptions are identified above. Other unspecified counts remain excluded.
Assumes included ingredients are retained. Cooking losses, drained liquids, discarded oil, alcohol evaporation and changes in water content are not modeled. Missing nutrient values are shown as unavailable, not zero.
Source: USDA FoodData Central. Data retrieved . These are automatically calculated estimates, not a laboratory analysis.
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