Side / Turkish
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FROM THE PRISCY KITCHENSOMETHING WORTH COOKING
Mushroom soup with buckwheat
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- Ingredients
- 10
- From the kitchen
- Croatian
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Ingredients & measures
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0 of 10 ingredients ready
- Mushrooms150g
- Buckwheat50g
- Vegetable Oil4 tbs
- Onion40g
- Garlic2 cloves
- Bay Leaf1
- Vegetable Stock Cube1tbsp
- Sour Cream50 ml
- White Wine VinegarDash
- ParsleyTop
LET’S MAKE SOMETHING GOOD
Preparation
Chop the onion and garlic, slice the mushrooms and wash the buckwheat. Heat the oil and lightly sauté the onion. Add the mushrooms and the garlic and continue to sauté. Add the salt, vegetable seasoning, buckwheat and the bay leaf and cover with water. Simmer gently and just before it is completely cooked, add pepper, sour cream mixed with flour, the chopped parsley and vinegar to taste.
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Nutrition estimate
Partial recipe · included ingredients only
The source does not provide a verified serving count. The summary uses original recipe quantities before any batch multiplier, not per serving. Enter your own serving count in the full label to see per-serving amounts.
Calculated automatically from 4 of 10 ingredients. This is an incomplete subtotal, not the full recipe’s nutrition.
- Calories
- 539 kcal
- Fat
- 55 g
- Carbohydrate
- 10.6 g
- Protein
- 5.5 g
Vegetable Oil assumption: Unspecified cooking oil is estimated as USDA soybean cooking oil. The full measured amount is included; fatty-acid composition can differ with the actual oil type.
Not included: Buckwheat, Bay Leaf, Vegetable Stock Cube, Sour Cream, White Wine Vinegar, Parsley.
- Buckwheat: The quantity is known, but no reliable USDA food match is available.
- Bay Leaf: A count without a size or portion unit needs grams.
- Vegetable Stock Cube: No quantifiable edible weight or reliable USDA food match is available.
- Sour Cream: No unambiguous USDA portion weight matches this measure.
- White Wine Vinegar: No fixed edible weight is specified for this amount.
- Parsley: Ranges and descriptive amounts need a gram weight.
Full nutrition label & calculation notes
Nutrition Facts
Estimated subtotal · included ingredients only
4 of 10 ingredients included. Excluded ingredients are not counted in the amounts or % Daily Values.
Serving count is unknown. Amounts and % Daily Values below apply to the whole original recipe’s included ingredients.
Amount per original recipe
Calories539
| Amount per original recipe | % Daily Value* |
|---|---|
| Total Fat 55 g | 70% |
| Saturated Fat 8.6 g | 43% |
| Trans Fat 0.3 g | — |
| Cholesterol 0 mg | 0% |
| Sodium 10.1 mg | 0% |
| Total Carbohydrate 10.6 g | 4% |
| Dietary Fiber 2.3 g | 8% |
| Total Sugars 4.7 g | — |
| Includes Added Sugars Unavailable | — |
| Protein 5.5 g | — |
| Vitamin D 0.3 µg | 2% |
| Calcium 24.6 mg | 2% |
| Iron 1 mg | 5% |
| Potassium 559.5 mg | 12% |
Nutrient data notes
A nutrient amount is unavailable when any included ingredient lacks that source value.
- Includes Added Sugars: USDA data missing for Mushrooms, Vegetable Oil, Onion, Garlic.
* Percent Daily Values use FDA reference values for adults and children aged 4 and over, based on a 2,000 calorie diet. They apply to the amount shown above.
— means no % Daily Value is shown. Trans fat and total sugars have no established Daily Value; protein %DV is omitted because protein-quality data is unavailable. Missing nutrient amounts are not treated as zero.
Daily Value reference: FDA ↗Ingredients used in this estimate
- Mushrooms · 150g
150 g edible ingredient. Converted from 150g using a mass unit.
Estimate uses USDA Mushrooms, white, raw. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Buckwheat · 50g
Excluded: The quantity is known, but no reliable USDA food match is available.
- Vegetable Oil · 4 tbs
54.4 g edible ingredient. USDA portion: 1 tbsp = 13.6 g.
Unspecified cooking oil is estimated as USDA soybean cooking oil. The full measured amount is included; fatty-acid composition can differ with the actual oil type. USDA source ↗
- Onion · 40g
40 g edible ingredient. Converted from 40g using a mass unit.
Onions are estimated using USDA raw onions. Red and other onion varieties can differ. USDA source ↗
- Garlic · 2 cloves
6 g edible ingredient. USDA portion: 1 clove = 3 g.
Raw peeled garlic. A bare count is not assumed to mean cloves. USDA source ↗
- Bay Leaf · 1
Excluded: A count without a size or portion unit needs grams.
Estimate uses USDA Spices, bay leaf. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- Vegetable Stock Cube · 1tbsp
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Sour Cream · 50 ml
Excluded: No unambiguous USDA portion weight matches this measure.
Estimate uses USDA Cream, sour, cultured. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- White Wine Vinegar · Dash
Excluded: No fixed edible weight is specified for this amount.
- Parsley · Top
Excluded: Ranges and descriptive amounts need a gram weight.
Fresh parsley, not dried parsley. USDA source ↗
Values use ingredient nutrients per 100 g and food-specific USDA portion weights. Cups, tablespoons and teaspoons use US measures. Pinches, handfuls, “to taste” and unspecified package sizes are excluded. Common counted foods use the stated size or a documented standard USDA portion when a count is supplied; these assumptions are identified above. Other unspecified counts remain excluded.
Assumes included ingredients are retained. Cooking losses, drained liquids, discarded oil, alcohol evaporation and changes in water content are not modeled. Missing nutrient values are shown as unavailable, not zero.
Source: USDA FoodData Central. Data retrieved . These are automatically calculated estimates, not a laboratory analysis.
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