Abacha
Abacha is a traditional Igbo dish from southeastern Nigeria made from dried shredded cassava. Popularly known as African salad, it is widely consumed …
Main ingredients
- 4 cups / 400 g Abacha (dried shredded cassava)
- 1 cup Palm oil
- 1 tsp Potash (akanwu)
- 2 tbsp / 15 g Ground crayfish
- 1 cup / 150 g Ugba (oil bean seeds)
- 2 Garden eggs
- 1–2 Pepper
- 1 tsp Salt
- 2 Seasoning cubes
- 2 tbsp, sliced Utazi leaves
- 1 cup / 150 g Fish or stockfish (optional)
- Category
- Dessert & Snacks
- Origin
- Nigeria