A little inspiration from Africa and the Caribbean is on its way.
FROM AFRICA & THE CARIBBEAN
No Yeast Puff Puff from Imma's free African, Caribbean and Southern recipe ebook, structured for the API and classified under Africa because no recipe-country field is provided.
GET EVERYTHING READY
Tick off ingredients as you prepare. Quantities and notes are kept as provided by the recipe source.
0 of 8 ingredients ready
LET’S MAKE SOMETHING GOOD
Heat 3 inches of oil in a saucepan to 375°F (191°C).
Combine the dry ingredients. Stir in water, egg, and beer until a smooth, thick, spoonable batter forms.
Use two spoons to drop balls of batter into the oil without crowding the pan.
Fry until golden underneath, then turn and brown the other side.
Drain on absorbent paper. While warm, coat with cinnamon sugar or dip in melted butter and then cinnamon sugar.
Ingredients retain the source quantities; instructions were normalized and paraphrased for clear structured API data.
The cookbook does not assign a country to this recipe; API country is Africa.
Explore the original recipe collection and its cooking traditions.
View original recipe source ↗A CLOSER LOOK AT YOUR RECIPE
Partial recipe · included ingredients only
The source does not provide a verified serving count. The summary uses original recipe quantities before any batch multiplier, not per serving. Enter your own serving count in the full label to see per-serving amounts.
Calculated automatically from 4 of 8 ingredients. This is an incomplete subtotal, not the full recipe’s nutrition.
Not included: self-rising flour, ½ teaspoon nutmeg (optional), Oil, for deep-frying, Cinnamon sugar or melted butter, for finishing (optional).
Estimated subtotal · included ingredients only
4 of 8 ingredients included. Excluded ingredients are not counted in the amounts or % Daily Values.
Serving count is unknown. Amounts and % Daily Values below apply to the whole original recipe’s included ingredients.
Amount per original recipe
| Amount per original recipe | % Daily Value* |
|---|---|
| Total Fat 4.8 g | 6% |
| Saturated Fat 1.6 g | 8% |
| Trans Fat Unavailable | — |
| Cholesterol 186 mg | 62% |
| Sodium 88.6 mg | 4% |
| Total Carbohydrate 104.6 g | 38% |
| Dietary Fiber 0 g | 0% |
| Total Sugars 100 g | — |
| Includes Added Sugars Unavailable | — |
| Protein 6.8 g | — |
| Vitamin D 1 µg | 5% |
| Calcium 42.6 mg | 3% |
| Iron 0.9 mg | 5% |
| Potassium 103.1 mg | 2% |
A nutrient amount is unavailable when any included ingredient lacks that source value.
* Percent Daily Values use FDA reference values for adults and children aged 4 and over, based on a 2,000 calorie diet. They apply to the amount shown above.
— means no % Daily Value is shown. Trans fat and total sugars have no established Daily Value; protein %DV is omitted because protein-quality data is unavailable. Missing nutrient amounts are not treated as zero.
Daily Value reference: FDA ↗Excluded: No quantifiable edible weight or reliable USDA food match is available.
100 g edible ingredient. USDA portion: 1 cup = 200 g.
White granulated sugar, not brown, icing, or caster sugar. USDA source ↗
118.8 g edible ingredient. Converted with US volume units from USDA 1 fl oz = 29.7 g.
Estimate uses USDA Alcoholic beverage, beer, regular, all. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
50 g edible ingredient. USDA portion: 1 large = 50 g.
Raw whole chicken egg without shell. Unspecified egg sizes need a gram weight. USDA source ↗
295.735 g edible ingredient. Converted with US volume units from USDA 1 liter = 1000 g.
Water and ice contribute no macronutrients. Unspecified ice quantity is excluded. USDA source ↗
Excluded: Optional ingredients and uncertain retained amounts need a confirmed edible weight.
Excluded: No unambiguous numeric quantity is specified.
Excluded: Optional ingredients and uncertain retained amounts need a confirmed edible weight.
Values use ingredient nutrients per 100 g and food-specific USDA portion weights. Cups, tablespoons and teaspoons use US measures. Pinches, handfuls, “to taste” and unspecified package sizes are excluded. Common counted foods use the stated size or a documented standard USDA portion when a count is supplied; these assumptions are identified above. Other unspecified counts remain excluded.
Assumes included ingredients are retained. Cooking losses, drained liquids, discarded oil, alcohol evaporation and changes in water content are not modeled. Missing nutrient values are shown as unavailable, not zero.
Source: USDA FoodData Central. Data retrieved . These are automatically calculated estimates, not a laboratory analysis.
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