The source does not provide a verified serving count. The summary uses original recipe quantities before any batch multiplier, not per serving. Enter your own serving count in the full label to see per-serving amounts.
Calculated automatically from 3 of 13 ingredients. This is an incomplete subtotal, not the full recipe’s nutrition.
Calories
75 kcal
Fat
0.5 g
Carbohydrate
17.4 g
Protein
2.4 g
Standard USDA sizes assumed for Onion, Red Bell Pepper. Exact portions and food assumptions are listed below.
Not included: cans Palm fruit extract, Crab, Lobsters, Fresh fish, Shrimp powder, Pepper, sprigs Lemongrass, MAGGI Shrimp, 0.25 bunch Green leaves, Prawns.
cans Palm fruit extract: No quantifiable edible weight or reliable USDA food match is available.
Crab: No quantifiable edible weight or reliable USDA food match is available.
Lobsters: No quantifiable edible weight or reliable USDA food match is available.
Fresh fish: No quantifiable edible weight or reliable USDA food match is available.
Shrimp powder: No quantifiable edible weight or reliable USDA food match is available.
Pepper: A count without a size or portion unit needs grams.
sprigs Lemongrass: No quantifiable edible weight or reliable USDA food match is available.
MAGGI Shrimp: No quantifiable edible weight or reliable USDA food match is available.
0.25 bunch Green leaves: This ingredient has a choice, mixed foods, an unspecified package or an unquantified amount. Review the food and edible grams.
Prawns: No quantifiable edible weight or reliable USDA food match is available.
Full nutrition label & calculation notes
Nutrition Facts
Estimated subtotal · included ingredients only
3 of 13 ingredients included. Excluded ingredients are not counted in the amounts or % Daily Values.
Serving count is unknown. Amounts and % Daily Values below apply to the whole original recipe’s included ingredients.
Amount per original recipe
Calories75
Estimated nutrition facts for included ingredients only
Amount per original recipe
% Daily Value*
Total Fat 0.5 g
1%
Saturated Fat 0.1 g
1%
Trans Fat 0 g
—
Cholesterol 0 mg
0%
Sodium 29.2 mg
1%
Total Carbohydrate 17.4 g
6%
Dietary Fiber 4.4 g
16%
Total Sugars 9.7 g
—
Includes Added Sugars Unavailable
—
Protein 2.4 g
—
Vitamin D 0 µg
0%
Calcium 48.6 mg
4%
Iron 0.7 mg
4%
Potassium 411.7 mg
9%
Nutrient data notes
A nutrient amount is unavailable when any included ingredient lacks that source value.
Includes Added Sugars: USDA data missing for Water, Onion, Red Bell Pepper.
* Percent Daily Values use FDA reference values for adults and children aged 4 and over, based on a 2,000 calorie diet. They apply to the amount shown above.
— means no % Daily Value is shown. Trans fat and total sugars have no established Daily Value; protein %DV is omitted because protein-quality data is unavailable. Missing nutrient amounts are not treated as zero.
Excluded: No quantifiable edible weight or reliable USDA food match is available.
500 mL Water
500 g edible ingredient. Converted with US volume units from USDA 1 liter = 1000 g.
Water and ice contribute no macronutrients. Unspecified ice quantity is excluded. USDA source ↗
1 Crab
Excluded: No quantifiable edible weight or reliable USDA food match is available.
3 Lobsters
Excluded: No quantifiable edible weight or reliable USDA food match is available.
2 Fresh fish
Excluded: No quantifiable edible weight or reliable USDA food match is available.
2 tbsp Shrimp powder
Excluded: No quantifiable edible weight or reliable USDA food match is available.
3 Fresh Pepper
Excluded: A count without a size or portion unit needs grams.
Estimate uses USDA Spices, pepper, black. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
2 sprigs Lemongrass
Excluded: No quantifiable edible weight or reliable USDA food match is available.
1 Onion (chopped)
110 g edible ingredient. Standard size assumed: 1 × USDA medium (2-1/2" dia); 1 portion = 110 g.
Onions are estimated using USDA raw onions. Red and other onion varieties can differ. USDA source ↗
1 Red bell Pepper
119 g edible ingredient. Standard size assumed: 1 × USDA medium (approx 2-3/4" long, 2-1/2 dia.); 1 portion = 119 g.
Estimate uses USDA Peppers, sweet, red, raw. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
2 MAGGI Shrimp
Excluded: No quantifiable edible weight or reliable USDA food match is available.
0.25 bunch Green leaves
Excluded: This ingredient has a choice, mixed foods, an unspecified package or an unquantified amount. Review the food and edible grams.
5 Prawns
Excluded: No quantifiable edible weight or reliable USDA food match is available.
Values use ingredient nutrients per 100 g and food-specific USDA portion weights. Cups, tablespoons and teaspoons use US measures. Pinches, handfuls, “to taste” and unspecified package sizes are excluded. Common counted foods use the stated size or a documented standard USDA portion when a count is supplied; these assumptions are identified above. Other unspecified counts remain excluded.
Assumes included ingredients are retained. Cooking losses, drained liquids, discarded oil, alcohol evaporation and changes in water content are not modeled. Missing nutrient values are shown as unavailable, not zero.
Source: USDA FoodData Central. Data retrieved . These are automatically calculated estimates, not a laboratory analysis.
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