Dessert / British
Preparing your recipes…
Gathering ingredients and inspiration.
THE PRISCY KITCHEN · INGREDIENT NOTES
Candied PeelA little ingredient.
Plenty of inspiration.
Start with something you have. Explore how this ingredient comes together with others in your next favourite meal.
FROM YOUR KITCHENCandied Peel
A CLOSER LOOK
Get to know Candied Peel.
Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it.
FROM YOUR KITCHEN TO THE TABLE
Recipes with Candied Peel.
Find a familiar favourite or a new way to use this ingredient.
Showing 2 of 2 recipes
Dessert / British
Classic Christmas pudding
View recipe