
Pork / Irish
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THE PRISCY KITCHEN · INGREDIENT NOTES
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FROM YOUR KITCHENPork Chops
A CLOSER LOOK
A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and usually containing a rib or part of a vertebra. Pork chops are not processed and are leaner than other cuts of pork. Chops are commonly served as an individual portion.
FROM YOUR KITCHEN TO THE TABLE
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Pork / Irish

Pork / Japanese