Lamb / Russian
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THE PRISCY KITCHEN · INGREDIENT NOTES
PrunesA little ingredient.
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FROM YOUR KITCHENPrunes
A CLOSER LOOK
Get to know Prunes.
A prune is a dried plum, most commonly from the European plum. Not all plum species or varieties can be dried into prunes. A prune is the firm-fleshed fruit (plum) of Prunus domestica varieties that have a high soluble solids content, and do not ferment during drying. Use of the term "prune" for fresh plums is…
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A prune is a dried plum, most commonly from the European plum. Not all plum species or varieties can be dried into prunes. A prune is the firm-fleshed fruit (plum) of Prunus domestica varieties that have a high soluble solids content, and do not ferment during drying. Use of the term "prune" for fresh plums is obsolete except when applied to varieties of plum grown for drying.
FROM YOUR KITCHEN TO THE TABLE
Recipes with Prunes.
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