Side / Croatian
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THE PRISCY KITCHEN · INGREDIENT NOTES
SardinesA little ingredient.
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FROM YOUR KITCHENSardines
A CLOSER LOOK
Get to know Sardines.
"Sardine" and "pilchard" are common names that refer to various small, oily forage fish in the herring family Clupeidae. The term "sardine" was first used in English during the early 15th century and may come from the Mediterranean island of Sardinia, around which sardines were once abundant.
FROM YOUR KITCHEN TO THE TABLE
Recipes with Sardines.
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Showing 2 of 2 recipes
Seafood / Portuguese
Grilled Portuguese sardines
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Main ingredients
- Category
- Seafood
- Origin
- Portuguese