Side / Turkish
Preparing your recipes…
Gathering ingredients and inspiration.
FROM THE PRISCY KITCHENSOMETHING WORTH COOKING
Salmon Eggs Eggs Benedict
A little inspiration for your table. Gather your ingredients and make this recipe your next kitchen discovery.
- Ingredients
- 9
- From the kitchen
- United States
Good things are better shared
GET EVERYTHING READY
Ingredients & measures
Tick off each ingredient as you prepare.
0 of 9 ingredients ready
- Eggs4
- White Wine Vinegar2 tbs
- English Muffins2
- ButterTo serve
- Smoked Salmon8 slices
- Lemon Juice2 tsp
- White Wine Vinegar2 tsp
- Egg3 Yolkes
- Unsalted Butter125g
LET’S MAKE SOMETHING GOOD
Preparation
First make the Hollandaise sauce. Put the lemon juice and vinegar in a small bowl, add the egg yolks and whisk with a balloon whisk until light and frothy. Place the bowl over a pan of simmering water and whisk until mixture thickens. Gradually add the butter, whisking constantly until thick – if it looks like it might be splitting, then whisk off the heat for a few mins. Season and keep warm.
To poach the eggs, bring a large pan of water to the boil and add the vinegar. Lower the heat so that the water is simmering gently. Stir the water so you have a slight whirlpool, then slide in the eggs one by one. Cook each for about 4 mins, then remove with a slotted spoon.
Lightly toast and butter the muffins, then put a couple of slices of salmon on each half. Top each with an egg, spoon over some Hollandaise and garnish with chopped chives.
Ingredient image gallery
Get to know what goes into your recipe. Select an ingredient to explore it.
A LITTLE HELP ALONG THE WAY
Watch it come together
A CLOSER LOOK AT YOUR RECIPE
Nutrition estimate
Partial recipe · included ingredients only
The source does not provide a verified serving count. The summary uses original recipe quantities before any batch multiplier, not per serving. Enter your own serving count in the full label to see per-serving amounts.
Calculated automatically from 3 of 9 ingredients. This is an incomplete subtotal, not the full recipe’s nutrition.
- Calories
- 1,184 kcal
- Fat
- 120.4 g
- Carbohydrate
- 2.2 g
- Protein
- 26.2 g
Standard USDA sizes assumed for Eggs. Exact portions and food assumptions are listed below.
Not included: White Wine Vinegar, English Muffins, Butter, Smoked Salmon, White Wine Vinegar, Egg.
- White Wine Vinegar: No quantifiable edible weight or reliable USDA food match is available.
- English Muffins: No quantifiable edible weight or reliable USDA food match is available.
- Butter: Ranges and descriptive amounts need a gram weight.
- Smoked Salmon: No quantifiable edible weight or reliable USDA food match is available.
- White Wine Vinegar: No quantifiable edible weight or reliable USDA food match is available.
- Egg: No unambiguous USDA portion weight matches this measure.
Full nutrition label & calculation notes
Nutrition Facts
Estimated subtotal · included ingredients only
3 of 9 ingredients included. Excluded ingredients are not counted in the amounts or % Daily Values.
Serving count is unknown. Amounts and % Daily Values below apply to the whole original recipe’s included ingredients.
Amount per original recipe
Calories1,184
| Amount per original recipe | % Daily Value* |
|---|---|
| Total Fat 120.4 g | 154% |
| Saturated Fat 69.4 g | 347% |
| Trans Fat Unavailable | — |
| Cholesterol 1,012.8 mg | 338% |
| Sodium 297.9 mg | 13% |
| Total Carbohydrate 2.2 g | 1% |
| Dietary Fiber 0 g | 0% |
| Total Sugars 1.1 g | — |
| Includes Added Sugars Unavailable | — |
| Protein 26.2 g | — |
| Vitamin D 4 µg | 20% |
| Calcium 142.6 mg | 11% |
| Iron 3.5 mg | 20% |
| Potassium 316.5 mg | 7% |
Nutrient data notes
A nutrient amount is unavailable when any included ingredient lacks that source value.
- Trans Fat: USDA data missing for Unsalted Butter.
- Includes Added Sugars: USDA data missing for Eggs, Lemon Juice, Unsalted Butter.
* Percent Daily Values use FDA reference values for adults and children aged 4 and over, based on a 2,000 calorie diet. They apply to the amount shown above.
— means no % Daily Value is shown. Trans fat and total sugars have no established Daily Value; protein %DV is omitted because protein-quality data is unavailable. Missing nutrient amounts are not treated as zero.
Daily Value reference: FDA ↗Ingredients used in this estimate
- Eggs · 4
200 g edible ingredient. Standard size assumed: 4 × USDA large; 1 portion = 50 g.
Raw whole chicken egg without shell. Unspecified egg sizes need a gram weight. USDA source ↗
- White Wine Vinegar · 2 tbs
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- English Muffins · 2
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Butter · To serve
Excluded: Ranges and descriptive amounts need a gram weight.
Unspecified butter is estimated as salted butter. Salt content and fat vary by product. USDA source ↗
- Smoked Salmon · 8 slices
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Lemon Juice · 2 tsp
10.167 g edible ingredient. Converted with US volume units from USDA 1 cup = 244 g.
Estimate uses USDA Lemon juice, raw. Quantities refer to edible ingredient weight; brands, varieties and preparation can change the values. USDA source ↗
- White Wine Vinegar · 2 tsp
Excluded: No quantifiable edible weight or reliable USDA food match is available.
- Egg · 3 Yolkes
Excluded: No unambiguous USDA portion weight matches this measure.
Raw whole chicken egg without shell. Unspecified egg sizes need a gram weight. USDA source ↗
- Unsalted Butter · 125g
125 g edible ingredient. Converted from 125g using a mass unit.
Unsalted butter. USDA source ↗
Values use ingredient nutrients per 100 g and food-specific USDA portion weights. Cups, tablespoons and teaspoons use US measures. Pinches, handfuls, “to taste” and unspecified package sizes are excluded. Common counted foods use the stated size or a documented standard USDA portion when a count is supplied; these assumptions are identified above. Other unspecified counts remain excluded.
Assumes included ingredients are retained. Cooking losses, drained liquids, discarded oil, alcohol evaporation and changes in water content are not modeled. Missing nutrient values are shown as unavailable, not zero.
Source: USDA FoodData Central. Data retrieved . These are automatically calculated estimates, not a laboratory analysis.
KEEP THE INSPIRATION GOING
What’s cooking next?
A few more ideas from the kitchen.
Side / Croatian
Burek
Seafood / Japanese
Sushi
View recipe
Main ingredients
Miscellaneous / Spanish
Migas
Side / Turkish
Kumpir
Vegetarian / Egyptian
Tamiya
View recipe
Main ingredients
- Category
- Vegetarian
- Origin
- Egyptian
PICK UP WHERE YOU LEFT OFF
Recently viewed meals
Your recent discoveries will appear here as you explore.