
Goat / Kenyan
Gathering ingredients and inspiration.
THE PRISCY KITCHEN · INGREDIENT NOTES
Start with something you have. Explore how this ingredient comes together with others in your next favourite meal.

FROM YOUR KITCHENGoat Meat
A CLOSER LOOK
The domestic goat or simply goat (Capra aegagrus hircus) is a subspecies of C. aegagrus domesticated from the wild goat of Southwest Asia and Eastern Europe. The goat is a member of the animal family Bovidae and the goat—antelope subfamily Caprinae, meaning it is closely related to the sheep. There are over 300…
The domestic goat or simply goat (Capra aegagrus hircus) is a subspecies of C. aegagrus domesticated from the wild goat of Southwest Asia and Eastern Europe. The goat is a member of the animal family Bovidae and the goat—antelope subfamily Caprinae, meaning it is closely related to the sheep. There are over 300 distinct breeds of goat. Goats are one of the oldest domesticated species of animal, and have been used for milk, meat, fur, and skins across much of the world. Milk from goats is often turned into goat cheese.
FROM YOUR KITCHEN TO THE TABLE
Find a familiar favourite or a new way to use this ingredient.
Showing 1 of 1 recipe

Goat / Kenyan