THE PRISCY KITCHEN · INGREDIENT NOTES

BasilA little ingredient.
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FROM YOUR KITCHENBasil

A CLOSER LOOK

Get to know Basil.

Basil, also called great basil, is a culinary herb of the family Lamiaceae (mints). Basil is native to tropical regions from central Africa to Southeast Asia. It is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong,…

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Basil, also called great basil, is a culinary herb of the family Lamiaceae (mints).

Basil is native to tropical regions from central Africa to Southeast Asia. It is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.